Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Corporate Hog Roast in Densole

Planning a hog roast for your team in Densole? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.

  • Summer staff parties
  • Retirements and long-service awards
  • Launch days

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Book a hog roast in Densole

How the day works

Serving is straightforward: the chef carves and the team serves, with the sides served alongside. Afterwards we clear the serving area and pack away. For a staff lunch in Densole, daylight is not an issue, but a winter evening event is dark by about 3:50pm, so evening events need a lit cooking area. A summer after-work event has daylight until about 9:15pm.

  1. Start with the date, site and numbers.
  2. We sort access and send a quote.
  3. We roast on site.
  4. We carve and serve quickly.
  5. We leave the site clean.

Getting ready for the day

  • Gather dietary requirements early
  • Let us know about tight access
  • Confirm numbers ahead of the day

Getting a price

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

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Corporate hog roast in Densole, slow-roasted on site

Most teams have a set break, so we plan the roast to be ready on time and serve quickly. Rolls keep service fast. Popular choices include halloumi skewers, spit-roast lamb and rotisserie chicken, and typical bookings are for site openings and staff summer days.

At country workplaces around Densole, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. You’ll know what’s included before booking: the date, the serving time, the menu and the plates, with no surprises on the day.

Location
Densole (CT18)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Page updated
26 October 2026
A large roast pork joint being carved on a wooden board

Where the roaster can go in Densole

Planning the cooking spot is the key. A quick checklist:

  • Sign-off for outside caterers
  • A named contact for the day
  • Flat ground in a car park or courtyard

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

What we serve

  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Crackling
  • Spit-roast lamb
  • Hog roast rolls
  • Salads
  • Coleslaw

View our menu

For event organisers in Densole

Event organisers frequently ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we will tell you what we can send.

Venues frequently have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Common questions in Densole

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

Is Densole close to London?

Roughly 60 miles from the centre of London, and well within our area.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

What if it rains?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

What do people get?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Do we need to provide electricity?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we’ll plan around it.

Where does the hog roast go?

Roughly the footprint of a gazebo or two, on level ground, away from buildings, marquee walls and overhanging trees. We’ll confirm the space with your quote.

Can you serve a fixed lunch break?

Give us your break time and numbers and we will make it work.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

Events we cater in Densole

It gets the team out and talking.

We are booked for all kinds of occasions in Densole and nearby. Some of the most common are:

  • Client hospitality
  • Staff thank-you lunches
  • Open days and family days
  • Retirement do’s

Nearby historic houses include Acrise Place (1.2 miles north-west). Estates and historic houses can make memorable settings for client events, but they generally set strict rules for caterers.

Before you book anyone

  • Where the roaster goes and what it needs
  • Staffing on the day
  • How they handle allergens and dietary needs
  • Travel and any London charges

Read the checklist

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Find out how many do not eat pork, for the alternatives
  • Keep alternatives clearly labelled
  • Halal isn’t offered, so arrange it separately if needed
  • Tell us about vegetarians and vegans

If the schedule moves, tell us: we can hold the roast for a short time.

Ask for gluten-free rolls if needed.

Why choose a hog roast in Densole?

Compared with a restaurant outing, a hog roast is easier to organise and keeps people together. Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Why Densole hosts choose us

  • Staff to serve, so you don’t have to
  • All the equipment comes with us
  • Rolls with stuffing, apple sauce and crackling
  • Planned to your running order

Take a look at our prices page or our hog roast cost guide.

Staff days in Densole: access and travel

Densole is about 3 miles north of Folkestone, in Kent. Planning a hog roast for your team in Densole? We cover the whole area. Densole is one of 922 places in Kent where we cater. We cater events right across the region, from Densole to Canterbury (11 miles away).

For staff and visitors coming by train, the closest railway station is Folkestone West station, roughly 3.1 miles south of the centre. Central London is about 60 miles from Densole. The Kent Downs National Landscape is within about 3 miles, which suits team days in the countryside. Within about 4 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.

We cover staff events in every part of CT18. Your staff event could be at a house on St John's Close, St John's Way and Canterbury Road, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Hawkinge (1 mile south), Swingfield Minnis (1 mile north), Old Hawkinge (2 miles south-east), Arpinge (2 miles south-west) and Selsted (2 miles north). We also serve nearby towns such as Ashford (13 miles west), Canterbury (11 miles north), Dover (6 miles east), Folkestone (3 miles south), Deal (12 miles north-east) and Hythe (5 miles south-west).

Nearby you will also find Elham Valley Countryside Centre And Railway Museum (2.7 miles south-west) and Folkestone Castle (2.1 miles south). The countryside around Densole includes Cheriton Hill.

Map of Densole © OpenStreetMap contributors

What we serve, dish by dish

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote