Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Chartway Street

We bring a hog roast for your team to Chartway Street and nearby, cooking slowly at your venue and serving it hot.

  • Away days
  • Customer days
  • Long-service celebrations

Get a quote

Slow-roasted pork in Chartway Street

Why choose a hog roast in Chartway Street?

Next to a plated lunch, a hog roast is relaxed and typically better value. Travel matters for the price: travel is included in your quote, with any London charges listed. Give us the address so the quote is accurate.

Why book our hog roast in Chartway Street

  • Salads, potatoes and coleslaw to go with it
  • The classics: stuffing, apple sauce and crackling
  • Choices for people who don’t eat pork
  • Carved by our chef in front of your staff

See how we price or our hog roast cost guide.

Corporate hog roast for your staff event in Chartway Street

Workplaces have rules, and we work to them: vehicle access, gas equipment and where we can cook. Pass on your site’s requirements. We are often asked to cater client hospitality and staff thank-you lunches, serving coleslaw, salads and halloumi skewers.

Rural businesses around Chartway Street can be a long way from anywhere to buy lunch, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish.

Friends sharing food at a long outdoor table
Location
Chartway Street (ME17)
Region
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Ask us for a quote
Page updated
26 October 2026

For event organisers in Chartway Street

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We’ll fit in with site rules.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We will keep you both updated.

Occasions we serve in Chartway Street

It brings people together outside the office.

Hosts in Chartway Street book us for everything from small get-togethers to big outdoor events. Popular choices:

  • Summer team parties
  • Client hospitality
  • Thank-you lunches
  • Project wrap-ups

Chartway Street is about 36 miles from central London.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • Whether plates or china are included
  • Arrival time and how long the roast needs
  • The full menu and the sides

How to compare hog roast caterers

Planning a team lunch in Chartway Street

Chartway Street is about 5 miles south-east of Maidstone, in Kent. A hog roast suits staff events around Chartway Street, whatever the venue. Chartway Street is one of 922 towns and villages in Kent we cover. Our bookings stretch from Chartway Street to Canterbury (21 miles away).

Within reach of Chartway Street are historic houses such as Leeds Castle (2 miles north) and Stoneacre (2.6 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. For staff and visitors coming by train, the closest railway station is Harrietsham station, roughly 3 miles north-east of the centre. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

Wherever your staff event is in ME17, we can bring the roaster to you. Whether your staff event is on Chartway Street and Workhouse Lane or anywhere nearby, we’ll bring the roaster to you. Nearby, we also cater staff events in Kingswood (1 mile north-east), Ulcombe (1 mile south-east), Broomfield (2 miles north-east), Leeds (2 miles north) and Ashbank (2 miles north). Further out, we also cater in Maidstone (5 miles north-west), Ashford (12 miles south-east), Sittingbourne (10 miles north-east), Tonbridge (15 miles west), Faversham (13 miles north-east) and Kings Hill (10 miles west).

Other landmarks nearby include Sutton Valence Castle (1 mile south-west) and KIMS hospital (5.1 miles north-west).

Map of Chartway Street © OpenStreetMap contributors

A closer look at the menu

Spit-roast lamb

Lamb roasted on the spit is a lovely alternative to pork, and handy for anyone who does not eat pork.

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

What a hog roast costs

The price comes down to:

  • Crockery choices
  • The menu and extras such as lamb or chicken
  • How easy it is to reach the spot
  • The date and time of year

A hog roast is often good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

When you enquire, please mention:

  • Any venue rules
  • Rough numbers
  • The date and time of the event
  • Your menu choices

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: use our quote form.

Diets, allergies and alternatives

We give full allergen information for every dish. To make the most of it:

  • Share the allergen information with the team
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Tell us about vegetarians and vegans

We’ll sign in and follow site rules, and keep vehicles where you ask.

Gluten-free rolls are available on request.

Step by step

We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. After-work summer events in Chartway Street have light until about 9:15pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Before we arrive

  • Choose a level, open spot outdoors for the roaster
  • Check there is nothing overhead or close by that could catch the heat
  • Collect dietary needs and allergies in advance

How to get a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Planning help

Planning the cooking spot

Planning the cooking spot is the key. Check these:

  • Shelter for the team
  • Vehicle access close to the cooking area
  • A named contact for the day

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Chartway Street

  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Spit-roast lamb
  • Crackling
  • Hog roast rolls
  • Salads
  • Vegan option (Ve)

See the full menu

Your questions about a hog roast for your team in Chartway Street

What’s the nearest station to Chartway Street?

The closest is Harrietsham station, roughly 3 miles away.

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll follow the site rules.

Will there be enough to go round?

Quantities are based on your numbers, and we will confirm everything in writing.

Can you do a hog roast for a client event?

It can be as relaxed or polished as you like, depending on the crockery and menu.

How soon do you get booked up?

The earlier the better for popular dates. But it’s always worth asking: send us your details through our quote form.

What about family fun days?

Yes. Give us total numbers and we will cater for all.

Can you serve a fixed lunch break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

What should we sort out beforehand?

The agreed cooking area, access for our equipment and someone to meet us. We bring everything else.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote