Kent · England
Corporate Hog Roast in Woolage Green
Corporate hog roast in Woolage Green: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Long-service celebrations
- Milestone celebrations
- Family fun days
Slow-roasted pork in Woolage Green
DIY versus a catered hog roast
Full catering or machine hire? Catered means we do everything: roasting, carving, serving and clearing. With DIY hire, you do the work and save on staffing.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Corporate hog roast in Woolage Green, slow-roasted on site
Staff days in Woolage Green work well with a hog roast: quick to serve, easy to eat standing up and enjoyed by most people. Chicken, lamb and vegetarian options cover everyone else. We are frequently asked to cater client and customer events and team-building days, serving salads, spit-roast lamb and rotisserie chicken.
Rural businesses around Woolage Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, low and slow, for hours.
Towns and villages near Woolage Green
Also in Woolage Green
What the cooking area needs
We need room to cook safely and under cover. Before booking, check:
- Vehicle access close to the cooking area
- A covered area or canteen for wet weather
- A named contact for the day
If in doubt, send us a picture of the spot and we’ll advise before you book.
On the menu in Woolage Green
- Vegan option (Ve)
- Halloumi skewers (V)
- Rotisserie chicken
- Spit-roast lamb
- Stuffing and apple sauce
- Hog roast rolls
- Coleslaw
- Salads
- Crackling
Organising for someone else?
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We’ll keep you both updated.
Marquee suppliers normally set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.
A hog roast or other catering?
Compared with a barbecue run by staff, everyone gets to join in. Distance is part of the price: travel is included in your quote. Tell us the exact address for an accurate figure.
Why book our hog roast in Woolage Green
- Staff to serve, so you do not have to
- A choice of salads and potatoes
- An itemised quote
- Fresh carving at the serving station
See how we price and what a hog roast costs.
Your questions about a hog roast for your team in Woolage Green
Do you cater at venues in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Which station is closest to Woolage Green?
The closest is Snowdown station, roughly 1.2 miles away.
How much will it be?
It depends on numbers, the menu and how long we’re on site. Tell us your date and we’ll send a price.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We will explain what’s supplied and how it works when we quote.
Where on site can you cook?
Wherever your facilities team agrees, outdoors and under cover.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you are unsure.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we’ll reply.
What comes with the hog roast?
The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.
Looking after everyone
Some staff won’t eat pork, so it is worth adding an alternative. Helpful tips:
- Request gluten-free rolls
- Share the allergen information with the team
- Stuffing typically contains gluten, so check the allergen list
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
We clear the serving area and pack away, and leave the site clean.
China crockery is available for client events.
About the food
Stuffing and apple sauce
Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.
Spit-roast lamb
Spit-roast lamb is popular alongside the pork, and handy for anyone who doesn’t eat pork.
Woolage Green for staff days and open days
Woolage Green is about 6 miles north-west of Dover, in Kent. Woolage Green is well within our area for staff events and the places nearby. Woolage Green is one of 922 towns and villages in Kent we cover. Our nearest city page is Canterbury, about 7 miles away.
Within reach of Woolage Green are historic houses such as Goodnestone Park (3.2 miles north). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. For colleagues arriving by train, Snowdown station, about 1.2 miles north-east, is the nearest station. With the Kent Downs National Landscape within about 5 miles, rural team days are easy to arrange.
We cover staff events in every part of CT4. Other places close to Woolage Green we cover include Womenswold (1 mile north-west), Gravel Castle (2 miles west), Barham (2 miles west), Derringstone (2 miles west) and Aylesham (2 miles north). Further out, we also cater in Ashford (15 miles west), Canterbury (7 miles north-west), Margate (15 miles north-east), Dover (6 miles south-east), Folkestone (8 miles south) and Ramsgate (13 miles north-east).
- Pubs nearby include Two Sawyers Public House (under half a mile south-east)
How it works
We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. Lunchtime bookings in Woolage Green are in daylight all year; winter evening events are dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.
- Get in touch with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Getting ready for the day
- Gather dietary requirements early
- Check there is nothing overhead or close by that could catch the heat
- Check there is a route to wheel the equipment in, without steps
How to get a price
For a quote, send us a few details: the date and serving time, the venue or CT4 postcode, rough numbers and which extras you’d like. Fill in our quote form.
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How we price a hog roast for your team
Things that change the price:
- Distance from us
- Busy dates such as summer Saturdays
- Menu choices and extras
- Time on site
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote isn’t always the best value.
Getting an accurate quote
To check availability and the cooking area, tell us:
- Dietary requirements
- Where the roaster could go, ideally with a picture
- The address or postcode
- Any venue rules
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Send us your date for a quote: send us your details through our quote form.
- Roasted slowly at your venue, outdoors and under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Not just pork: spit-roast lamb, chicken and vegetarian choices
- Our team serves at your chosen time and clears up afterwards