Kent · England
Corporate Hog Roast in Beltinge
Looking for a hog roast for your team in Beltinge? We bring the roaster to you, cook outdoors under cover and carve when you are ready to eat.
- Team-building days
- Retirement do’s
- Site openings
Corporate hog roast in Beltinge
Space, access and the venue
Planning the cooking spot is the key. Check these:
- Somewhere for staff to eat if it rains
- Vehicle access close to the cooking area
- A level spot in the car park, yard or grounds
Not sure about the cooking spot? Send us a picture and we will tell you honestly before booking.
On the menu in Beltinge
- Hog roast rolls
- Halloumi skewers (V)
- Coleslaw
- Stuffing and apple sauce
- Crackling
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Vegan option (Ve)
Corporate hog roast in Beltinge, slow-roasted on site
A carving station gives a client event a sense of occasion. With china and sides, it becomes a proper meal. Popular choices include rotisserie chicken, spit-roast lamb and coleslaw, and typical bookings are for retirements and long-service awards and thank-you lunches.
Work events near Beltinge might be at a farm business, a workshop or an industrial unit. It works at any of them. Plates come as standard, with china available if you’d like it, at an extra cost.
Beltinge for staff days and open days
Beltinge is about 1 mile east of Herne Bay, in Kent. We set up the roaster at homes, halls, workplaces and venues in Beltinge and the surrounding area. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. Our bookings stretch from Beltinge to Canterbury (about 7 miles away).
Central London is about 55 miles from Beltinge, well within our area. Within about 2 miles of the sea, sites can be windy, so we choose a sheltered spot for the roaster.
Anywhere in CT6, we can bring the roaster to you, from busy streets to quiet lanes. We can cater a staff event on streets such as Manor Road, Puffin Road and Cliff Avenue or the roads around them, as long as there’s somewhere outside to cook. For staff events just outside Beltinge, we cover Bishopstone (1 mile east), Hillborough (1 mile south-east), Hawthorn (1 mile south-east), Broomfield (1 mile south) and Herne Bay (1 mile west). Within a short drive, we also cover Canterbury (7 miles south-west), Margate (10 miles east), Ramsgate (11 miles east), Broadstairs (12 miles east), Whitstable (6 miles west) and Deal (15 miles south-east).
A little further out are Whitstable and Tankerton Hospital (4.8 miles west). The countryside around Beltinge includes West Blean and Thornden Woods.
- Schools near Beltinge include Herne Bay High School (2.2 miles west)
Diets, allergies and alternatives
Some staff will not eat pork, so plan an alternative. A few pointers:
- Remember that stuffing normally contains gluten
- Count anyone who doesn’t eat pork, for the alternatives
- Collect dietary needs when you send the invite
- Share the allergen information with the team
We follow your site’s sign-in and safety rules.
China crockery is available for client events, quoted separately.
Occasions we serve in Beltinge
We look after serving and clearing, so nobody on your team has to help.
We’re regularly asked to cater all sorts of events around Beltinge, including:
- Project wrap-ups
- Open days and family days
- Summer team parties
- Customer days
For staff and visitors coming by train, the nearest station is Herne Bay station, about 1.9 miles west.
What your quote should include
- A clear list of what’s included
- Travel and any London charges
- The space, cover and access they need
- If the price includes VAT
Prices and what affects them
Each booking is quoted on its own, and the price depends on a few things:
- Plates or china
- Numbers
- Menu choices and extras
- Time on site
For larger numbers, a hog roast is typically good value, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.
Getting an accurate quote
We can quote more accurately with a few details. Here’s what’s useful:
- Allergies we should know about
- The date and time of the event
- A picture of the cooking area
- The venue or postcode
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. To get yours, send us your details through our quote form.
What we serve, dish by dish
Halloumi and vegetable skewers (V)
Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables, in a roll or on a plate.
Spit-roast lamb
Lamb on the spit roasts gently for hours, carved to order at the serving station.
Towns and villages near Beltinge
Also in Beltinge
For event organisers in Beltinge
For venues and planners, we’re happy to work alongside your team, sharing timings and a site plan.
If you’re booking for a workplace, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Why choose a hog roast in Beltinge?
Compared with a restaurant outing, a hog roast keeps everyone on site and saves travel. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.
Why us?
- Halloumi skewers and a vegan option too
- Staff to serve, so you do not have to
- Rolls with stuffing, apple sauce and crackling
- Timed around your day
Read our prices page or our hog roast cost guide.
Beltinge: your questions answered
Can you roast near the sea around Beltinge?
Yes, of course. Wind is something we plan for: a sheltered spot and secure cover.
What’s the nearest station to Beltinge?
Herne Bay station, about 1.9 miles west of the centre.
Can you serve a fixed lunch break?
Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.
How do we prepare?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We will bring the rest.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
How long does the roast need?
It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.
Does the roaster have to be outside?
Outside, always. Serving indoors is normally fine if the venue is happy.
Do you bring plates?
Plates are included. You can upgrade to china if you prefer.
How it works
From setting up to the last roll, we look after the food, so you can enjoy your staff event. Daytime open days in Beltinge are rarely affected by light, but in December it’s dark by about 3:50pm.
- Contact us with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
How to prepare
- Send final numbers in good time
- Ask about allergies and dietary needs beforehand
- Choose a level, open spot outdoors for the roaster
Get a quote
Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.
Related guides
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away