Kent · England
Hog Roast for Staff Days in Stonehill Green, Kent
Looking for a hog roast for your team in Stonehill Green? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Team-building days
- End-of-project celebrations
- Retirement do’s
Book a hog roast in Stonehill Green
Corporate hog roast for your staff event in Stonehill Green
Instead of booking a restaurant, bring the food to the team. Keep everyone on site with a hog roast. Whether it is away days and client hospitality, we will put together a menu of coleslaw, rotisserie chicken and hog roast rolls for your staff.
Rural businesses around Stonehill Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Let us know about allergies and dietary needs in advance, and we will give you the allergen information for every dish.
Diets, allergies and alternatives
A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:
- Tell us about vegetarians and vegans
- Put the allergen list where people can see it
- Label the vegetarian and vegan food
- Stuffing normally contains gluten, so check the allergen list
We’ll sign in and follow site rules.
If it’s a themed open day, tell us and we’ll fit in.
What happens on the day
Expect a calm, organised set-up. Arrival and serving times are agreed beforehand, set up where we’ve agreed, and roast, carve and serve without fuss. Daytime open days in Stonehill Green are rarely affected by light, though in winter it’s dark by about 3:55pm, so late events need lighting.
- Tell us where, when, how many and when you eat.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We tidy up and leave.
Before we arrive
- Check there’s a route to wheel the equipment in, without steps
- Think about shelter for your staff
- Pick a flat, open area outside for cooking
Get a quote
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: fill in our quote form.
Planning help
Who books corporate hog roast in Stonehill Green?
It needs no kitchen on site, only an outdoor cooking area.
Here’s what people in Stonehill Green most frequently book a hog roast for:
- Project wrap-ups
- Site openings
- Team-building days
- Summer staff parties
Central London is about 13 miles from Stonehill Green, and we cover it as standard.
Comparing caterers
- How they handle allergens and dietary needs
- Exactly what’s included in the price
- Any travel or access charges
- Whether plates or china are included
A closer look at the menu
Vegan burger or sausage (Ve)
A plant-based burger or sausage covers vegans, in a roll, with salad on the side.
Stuffing and apple sauce
No hog roast roll is complete without sage and onion stuffing and apple sauce, cutting through the richness of the pork.
What affects the price in Stonehill Green
Things that change the price:
- Busy dates such as summer Saturdays
- Which meats and sides you choose
- How easy it is to reach the spot
- The journey to the venue
Distance is part of the price: travel is included in your quote, with any London charges listed. Tell us the exact address for an accurate figure.
Details that help
Here’s what we’ll ask:
- Roughly how many people
- What the outdoor space is like
- The address or postcode
- The date and when you’d like to eat
The quickest way to get a price is to send us your date, venue and numbers. A photo of the cooking area helps. Send us your details through our quote form.
Also near Stonehill Green
Other occasions in Stonehill Green
Working with your venue
If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We’ll keep everyone in the loop.
Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and tell us what they ask for.
Is a hog roast right for your staff event?
Next to a staff barbecue, everyone gets to join in. Weekday and off-season dates can be easier to book, and the menu you choose makes a difference too. Tell us your budget and we’ll suggest what works.
What you get with us
- Carved to order by a chef
- Lamb, chicken and vegetarian options alongside
- Roasted on site, slowly, for hours
- Rolls with stuffing, apple sauce and crackling
See our pricing or our hog roast cost guide.
Planning the cooking spot
The roaster needs space, cover and a safe distance from anything that could catch the heat. Before booking, check:
- Clearance from the building and parked cars
- Somewhere for staff to eat if it rains
- Your site’s agreement to a gas-fired roaster
If in doubt, send us a picture of the spot and we will advise.
From the roaster
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Coleslaw
- Hog roast rolls
- Vegan option (Ve)
- Halloumi skewers (V)
- Salads
Questions from Stonehill Green
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.
Could you cook in Dartford Heath?
Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.
Can you do gluten-free?
Ask for gluten-free rolls and we’ll bring them. We will give you full allergen information for every dish.
How soon do you get booked up?
Popular dates go early. But do ask even at short notice: fill in our quote form.
Can we just hire the roaster?
We do, if you’re happy to roast and carve yourself. We’ll explain the details with your quote.
Can you work to our lunch time?
We plan the roast around your break. Rolls keep service quick.
How do we prepare?
The agreed cooking area, access for our equipment and someone to meet us. We will bring the rest.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. A socket nearby is useful for lighting.
Business events near Stonehill Green
Stonehill Green is about 3 miles south-east of Sidcup, in Kent. A hog roast suits staff events around Stonehill Green, whatever the venue. Stonehill Green is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Stonehill Green to London (about 13 miles away).
Within reach of Stonehill Green are historic houses such as Hall Place and Gardens (2.4 miles north) and Red House (3.3 miles north-west). Historic venues suit client days, but check their rules on gas cooking first. Teams travelling in by rail can use the station: Swanley station, about 1.4 miles south, is the nearest station. With the Kent Downs National Landscape within about 6 miles, rural team days are easy to arrange.
For staff events in DA2, we just need to know where the roaster can cook. We also bring hog roasts to staff events in Puddledock (1 mile north-east), Hextable (1 mile east), Joyden's Wood (1 mile north), Hockenden (1 mile south-west) and Upper Ruxley (1 mile west). We also serve nearby towns such as Dartford (3 miles north-east), Sevenoaks (9 miles south), Gravesend (9 miles east), Northfleet (8 miles east), Kings Hill (14 miles south-east) and Swanscombe (6 miles north-east).
A little further out are Queen Mary's Hospital (2.8 miles west) and Eynsford Castle (3.6 miles south-east). Open spaces near Stonehill Green include Summer Hill and The Warren.
- Local schools include Hextable Primary School (0.7 miles east)
- Pubs nearby include The Ship pub (0.5 miles north-east)
- Cooked where you are, slowly, over several hours outdoors
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Staff to serve at the agreed time, then clear away