Greater London · England
Corporate Hog Roast in Sidcup
Roasted for hours, carved to order and served hot: a hog roast for your team in Sidcup and across Greater London.
- Team-building days
- New premises openings
- Staff thank-you lunches
A hog roast near Sidcup
How our corporate hog roast works in Sidcup
Open days and family fun days need food that copes with a crowd. One roast feeds a crowd, and our team serves and clears. Typical bookings include client hospitality and project wrap-ups, with salads, crackling and rotisserie chicken.
For offices in and around Sidcup, the roaster usually goes in a car park, yard or courtyard, if the building allows gas cooking. Facilities teams normally need to approve gas equipment and access. Tell us about dietary needs and allergies when you enquire, and we’ll give you the allergen information for every dish.
- Location
- Sidcup (DA14, DA15, SE9, DA5)
- Region
- Greater London
- On the menu
- Pork, crackling, stuffing and apple sauce in rolls
- Alongside
- Chicken, lamb, halloumi skewers and a vegan option
- Quote
- Ask us for a quote
- Page updated
- 26 October 2026
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- A covered area or canteen for wet weather
- Somewhere to park our vehicle
- Someone to meet us at reception
Sidcup is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.
If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.
What we serve
- Halloumi skewers (V)
- Hog roast rolls
- Rotisserie chicken
- Vegan option (Ve)
- Stuffing and apple sauce
- Spit-roast lamb
- Salads
- Crackling
- Coleslaw
Nearby places to Sidcup
More for events in Sidcup
Staff days in Sidcup: access and travel
Sidcup is about 3 miles north of Orpington, in Greater London. We set up the roaster at gardens, car parks, yards and venues around Sidcup. Sidcup is one of 764 places in Greater London we cover. Our nearest city page is London, about 10 miles away.
By road, Sidcup is on or near the A211 and A2001, which makes it easy for us to reach. Within reach of Sidcup are historic houses such as Danson House (1.7 miles north) and Red House (1.9 miles north-east). Estates and historic houses can make memorable settings for client events, but they usually set strict rules for caterers. With the Kent Downs National Landscape within about 8 miles, rural team days are easy to arrange.
We cater staff events across DA14, DA15, SE9 and DA5 and the streets around it. From Station Road, High Street and Jubilee Way or a nearby road, we can set up and roast there. Main roads around Sidcup include the A211 and A2001, so getting the roaster to your staff event is simple. For staff events just outside Sidcup, we cover Albany Park (1 mile south), Blendon (1 mile north-east), Foots Cray (1 mile south-east), Bexley (2 miles north-east) and North Cray (2 miles east). Within a short drive, we also cover London (10 miles north-west), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (14 miles west), St Pancras (11 miles north-west) and Shoreditch (10 miles north-west).
Other landmarks nearby include Queen Mary's Hospital (1 mile south) and Broadway Shopping Centre (2.4 miles north-east). The countryside around Sidcup includes Summer Hill and The Tarn.
- Local schools include Chislehurst and Sidcup Grammar School (less than half a mile north-east)
- Local pubs include The Alma pub (within half a mile south)
Prices and what affects them
Every booking is priced individually, based on a few main things:
- Access to the cooking area
- The journey to the venue
- The number of people
- Crockery choices
The main driver is numbers: the price per head usually falls as numbers rise, because the roaster, staff and travel cost much the same either way.
What to tell us
To check availability and the cooking area, we’ll need:
- Your date and serving time
- Which meats and sides you’d like
- Where the event is
- Allergies we should know about
Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: use our quote form.
What comes off the roaster
Salads, potatoes and coleslaw
Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.
Roast pork
Everything starts with the slow-roasted pork: carved thick or thin, as people like it, straight from the roaster.
Common questions in Sidcup
Which station is closest to Sidcup?
Sidcup station, in Sidcup itself.
Can you do a hog roast in Waring Park?
Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Check with them first, and tell us what they say.
Do you offer gluten-free rolls?
We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.
Can you feed everyone in a short break?
Tell us the numbers and the time and we’ll make it work.
What should we sort out beforehand?
A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.
What about family fun days?
Yes. Include visitors in your numbers and we will cater for all.
What do people get?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
Is there a non-pork option?
Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we don’t offer halal meat.
Full catering or machine hire?
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.
A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is usually easier.
Is a hog roast right for your staff event?
Compared with a formal plated lunch, it’s less formal and normally costs less. The price depends on numbers, the menu and how long we serve, plus travel and access. Every booking is different, which is why each one gets its own quote.
Why book our hog roast in Sidcup
- Timed around your day
- Slow-roasted at your venue, not reheated
- Choices for people who do not eat pork
- All the equipment comes with us
Read how we price and what a hog roast costs.
Planning for dietary needs
Rolls and stuffing generally contain gluten, and gluten-free rolls are available on request. Other tips:
- Tell us about vegetarians and vegans
- Find out how many don’t eat pork, so we can bring chicken, lamb or vegetarian options
- Add a dietary question to the sign-up
- Label the vegetarian and vegan food
If the schedule moves, tell us: a cooked roast can be held for a while.
A second meat gives the team a choice.
How the day works
A hog roast is always cooked outside, under a gazebo on level ground, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. If your staff event in Sidcup runs into the evening, check the light: about 9:20pm in June, 7:05pm in late September and 3:55pm in December.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- The roast starts early on site.
- We serve within your break.
- We pack away and go.
Getting ready for the day
- Choose someone to meet us on arrival
- Collect dietary needs and allergies in advance
- Make sure the cooking area is away from walls, tents and trees
Get a quote
When you are weighing up caterers, check what each quote actually includes. We spell it out in ours. For a quote, fill in our quote form.
Planning help
Perfect for your staff event in Sidcup
It feels like a treat without the cost of a restaurant.
In Sidcup and nearby, we cater for all sorts of events. Popular bookings include:
- Project wrap-ups
- Client and customer events
- Launch days
- Retirement do’s
For staff and visitors coming by train, Sidcup station is in Sidcup itself.
Questions to ask before booking
- What the price includes, item by item
- Any travel or access charges
- When they arrive and when the food will be ready
- How they handle allergens and dietary needs
- Slow-roasted on site for hours, outdoors at your event
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Our team serves at your chosen time and clears up afterwards