Greater London · England
Hog Roast for Staff Days in Foots Cray, Greater London
Corporate hog roast in Foots Cray: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.
- Staff thank-you lunches
- Away days
- Site open days
Planning an event in Foots Cray?
About our corporate hog roast in Foots Cray
A carving station gives a client event a sense of occasion. Add china and sides for a more formal feel. We are often asked to cater client hospitality and thank-you lunches, with crackling, rotisserie chicken and salads.
London work events in Foots Cray frequently run to a tight lunch break, so we plan the roast and service around it. Tell us about site access and security. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish.
- Area
- Foots Cray (DA14, BR5)
- Area hub
- Greater London
- From the roaster
- Roast pork rolls with stuffing, apple sauce and crackling
- Also available
- Chicken, lamb, halloumi skewers and a vegan option
- Price
- Quoted for your event
- Updated
- 26 October 2026
Staff days in Foots Cray: access and travel
Foots Cray is about 1 mile south-east of Sidcup, in Greater London. Planning a hog roast for your team in Foots Cray? We cover the whole area. We cover 764 places across Greater London, from the larger towns to small villages. We cater events right across the region, from Foots Cray to London (about 11 miles away).
Commuters will know that Sidcup station, about 1.4 miles north, is the nearest station. Being near the A223 makes Foots Cray a simple run. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
We cater staff events across DA14 and BR5. We can cater a staff event on streets such as Cray Road, Evry Road and The Avenue, wherever there’s an outdoor spot for the roaster. Foots Cray is on the A223, which makes the journey straightforward. Neighbouring places where we cater staff events include Ruxley (1 mile east), Albany Park (1 mile north-west), Upper Ruxley (1 mile east), Sidcup (1 mile north-west) and North Cray (2 miles north-east). Further out, we also cater in London (11 miles north-west), City of Westminster (13 miles north-west), Marylebone (13 miles north-west), Kensington (15 miles north-west), St Pancras (13 miles north-west) and Shoreditch (11 miles north-west).
A little further out are Metropolitan Police Museum (1.3 miles north-west) and Queen Mary's Hospital (0.6 miles west). Within reach you’ll find Summer Hill and The Warren.
- Local schools include Kemnal Technology College (within half a mile south-west) and Walsingham School (0.9 miles south-west)
- Pubs nearby include Red Lion pub (within half a mile north-east)
Common questions in Foots Cray
Which station is closest to Foots Cray?
The closest is Sidcup station, roughly 1.4 miles away.
Can you do a hog roast in Foots Cray Meadows?
Only if the landowner, typically the council, allows it. Check with them first, and tell us what they say.
Can you work to our lunch time?
Give us your break time and numbers and we’ll plan around them.
Do you need a car park?
A car park, yard or grounds generally works, given level ground and clearance.
How long does a hog roast take to cook?
Hours rather than minutes. We’ll confirm our arrival time when we quote.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.
How do we book for a business?
Send your requirements, and we will set out the terms with your quote.
Do you cover Foots Cray?
We do. Send us the address and we will check the date.
What happens on the day
We get there well ahead of service, because a whole hog takes hours to roast. The smell typically brings people over long before we carve. Daytime open days in Foots Cray are rarely affected by light, but in December it’s dark by about 3:55pm.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Before we arrive
- Have a level outdoor spot ready
- Check there is nothing overhead or close by that could catch the heat
- Name a contact for the day
How to get a price
Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.
Read more
Nearby places to Foots Cray
Also in Foots Cray
What the cooking area needs
Most gardens, car parks, yards and fields work with a little planning. Here’s what we look for:
- Somewhere for staff to eat if it rains
- Flat ground in a car park or courtyard
- Someone to meet us at reception
As a London location, Foots Cray is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.
Not sure about the cooking spot? Send us a photo and we will tell you honestly before booking.
What we serve
- Coleslaw
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- Vegan option (Ve)
- Rotisserie chicken
- Crackling
- Stuffing and apple sauce
Events we cater in Foots Cray
There are options for people who don’t eat pork.
We’re booked for all kinds of occasions in Foots Cray and nearby. Popular bookings include:
- Staff thank-you lunches
- Away days
- End-of-project celebrations
- Retirements and long-service awards
Nearby historic houses include Danson House (2.8 miles north) and Red House (2.8 miles north). Historic venues suit client days, but check their rules on gas cooking first.
Questions to ask before booking
- The full menu and the sides
- How they handle allergens and dietary needs
- What the cooking area needs: space, cover and access
- Payment terms and cancellation policy
Looking after everyone
We give full allergen information for every dish. To make the most of it:
- Find out how many don’t eat pork, for the alternatives
- Put the allergen list where people can see it
- Give us vegetarian and vegan numbers
- Remember that stuffing normally contains gluten
Name someone in facilities or reception for the day, so we can find you quickly.
A second meat gives the team a choice.
Why choose a hog roast in Foots Cray?
For client events, choose china, sides and lamb or chicken for a more polished feel. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.
What you get with us
- A clear quote with everything listed
- Staff to serve, so you don’t have to
- Planned to your running order
- Rolls with stuffing, apple sauce and crackling
Read our prices page or what a hog roast costs.
Working with your venue
Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Should I cook it myself?
We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.
Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.
About the food
Rotisserie chicken
Chicken from the rotisserie gives people a non-pork choice, roasted until golden.
Roast pork
Our chef carves the pork as it is needed, so it stays hot and juicy.
- Roasted on site for several hours, outdoors under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Served by our staff at the time you choose, then cleared away