Kent · England
Hog Roast for Staff Days in Printstile, Kent
Corporate hog roast in Printstile: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.
- Team treats
- Summer staff parties
- Family fun days
Corporate hog roast in Printstile
Business events near Printstile
Printstile is about 3 miles north-west of Royal Tunbridge Wells, in Kent. We cover staff events in Printstile, as well as the surrounding area. Printstile is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Printstile to London (about 26 miles away).
Being near the B2176 makes Printstile a simple run. Historic houses near Printstile include Penshurst Place (1.4 miles west) and Chiddingstone Castle (3.3 miles west). For a client event at a historic house, ask early about rules for outside caterers.
We cater staff events across TN3. Whether your staff event is on Penshurst Road and Barden Road or anywhere nearby, we can set up and roast there. Main roads around Printstile include the B2176, which makes travel to your staff event easy. For staff events just outside Printstile, we cover Bidborough (1 mile east), Speldhurst (1 mile south), Poundsbridge (1 mile south-west), Stockland Green (1 mile south-east) and Bullingstone (2 miles south). Within a short drive, we also cover Maidstone (15 miles north-east), Sevenoaks (8 miles north), Royal Tunbridge Wells (3 miles south-east), Tonbridge (3 miles north-east), Kings Hill (11 miles north-east) and Paddock Wood (8 miles east).
A little further out are Tonbridge Cottage Hospital (2.6 miles east) and The Milne Museum (3.2 miles north-east). Green spaces nearby include Barden Lake and Broadwater Warren RSPB Reserve.
Corporate hog roast in Printstile, carved to order
Whether it’s twenty people or a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. We serve crackling, rotisserie chicken and coleslaw, and we are often booked for client hospitality and open days and family days.
For farms and rural sites near Printstile, a hog roast brings a hot lunch to wherever the team is. Tell us about access. We bring plates as standard, with china available if you’d like it, at an extra cost.
Your questions about a hog roast for your team in Printstile
Which station is closest to Printstile?
The closest is Leigh (Kent) station, roughly 1.7 miles away.
Do you come out to small places like Printstile?
No, we come to small places too. Let us know about access and the cooking spot.
Can we just hire the roaster?
DIY machine hire is available. We will confirm what comes with it and how to use it.
Is there a non-pork option?
The menu has lamb, chicken, vegetarian and vegan options. We do not provide halal meat.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
Who serves?
You don’t need anyone else: our chef carves and our team serves and clears.
Can you cook inside a hall or marquee?
It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.
Should I cook it myself?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.
We also hire out the hog roast machine for confident cooks. You cook and carve it yourself; we’ll confirm what comes with it when you ask.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. A few tips:
- Collect dietary needs when you send the invite
- Remember that stuffing normally contains gluten
- Request gluten-free rolls
- Share the allergen information with the team
Name someone in facilities or reception for the day, so we can find you quickly.
Ask for gluten-free rolls if needed.
Also near Printstile
Other occasions in Printstile
What we serve, dish by dish
Vegan burger or sausage (Ve)
Tell us how many vegans to expect, and we will plan the vegan burgers or sausages.
Halloumi and vegetable skewers (V)
Some staff will be vegetarian, so halloumi and vegetable skewers make sure they’re not left with just salad.
How we price a hog roast for your team
A few things make the biggest difference to the price:
- Busy dates such as summer Saturdays
- Whether you want china
- The serving time and how long we are on site
- Travel to Printstile
The main driver is numbers: bigger groups usually cost less per head, since much of the cost is fixed.
Getting an accurate quote
Good details mean a good quote. Please include:
- Anything the venue has asked for
- The venue or postcode
- Which meats and sides you’d like
- Dietary requirements
If you are comparing hog roast caterers for Printstile, check what each quote actually includes. We spell it out in ours. To get yours, use our quote form.
Why choose a hog roast in Printstile?
If it’s for clients, add china, sides and a second roast to make it more formal. Travel matters for the price: travel is included in your quote. Give us the address for an accurate figure.
Why book with us
- All the equipment comes with us
- Fresh carving at the serving station
- Crackling for everyone who wants it
- An itemised quote
Read our pricing or what a hog roast costs.
Planning the cooking spot
Most gardens, car parks, yards and fields work with a little planning. Here’s what helps:
- Your site’s agreement to a gas-fired roaster
- A contact on site
- Space away from buildings, vehicles and trees
If in doubt, send us a picture of the spot and we’ll advise.
On the menu in Printstile
- Hog roast rolls
- Coleslaw
- Crackling
- Halloumi skewers (V)
- Stuffing and apple sauce
- Spit-roast lamb
- Rotisserie chicken
- Vegan option (Ve)
- Salads
Organising for someone else?
Venues frequently have rules for outside caterers, including where gas cooking is allowed. Ask early, and tell us what they ask for.
If you’re planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, tell us who our contact on the day will be. We will keep everyone in the loop.
The process
We take care of everything from the first hour of roasting to clearing away, so you can enjoy your staff event in Printstile. Open days in Printstile normally finish in daylight, but in December it is dark by about 3:55pm, so late events need lighting.
- Contact us with the basics.
- We check with facilities and quote.
- We arrive and set up under cover.
- We carve and serve quickly.
- We clear up afterwards.
Preparing for the day
- Give us final numbers a week or so before
- Tell us about narrow gates or side passages
- Ensure we can wheel the roaster to the spot
Ask for a quote
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.
Related guides
- Roasted slowly at your venue, outdoors and under cover
- Carved by our chef into rolls with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away