Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Stockland Green

Planning a hog roast for your team in Stockland Green? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Client hospitality
  • Retirement do’s
  • Project wrap-ups

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Planning an event in Stockland Green?

Corporate hog roast in Stockland Green, slow-roasted on site

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window and we will quote. We serve salads, crackling and coleslaw, and we’re regularly asked to cater staff summer days and team treats.

Rural businesses around Stockland Green can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. We bring the roaster, the cover and everything we need to cook and serve, and we leave the spot tidy when we go.

A crowd of guests with drinks at an indoor evening event
Location
Stockland Green (TN3)
Region
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Last updated
26 October 2026

What affects the price in Stockland Green

Each booking is quoted on its own, and the price depends on a few things:

  • Crockery choices
  • Distance from us
  • Which meats and sides you choose
  • How many people are eating

Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we’ll suggest the best fit for your budget.

Details that help

Good details mean a good quote. Useful details:

  • An estimate of numbers
  • Allergies we should know about
  • Which meats and sides you’d like
  • The date and time of the event

Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Fill in our quote form.

Who books corporate hog roast in Stockland Green?

A proper thank-you, without a restaurant bill.

However big or small the event in Stockland Green, a slow roast goes a long way. We are frequently asked to cater:

  • Thank-you lunches
  • Team-building days
  • Milestone celebrations
  • Client hospitality

For colleagues arriving by train, High Brooms station is about 2 miles away.

Questions to ask before booking

  • Where the roaster goes and what it needs
  • What the price includes, item by item
  • Whether VAT is included
  • What crockery is supplied

Read the checklist

Planning for dietary needs

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Halal isn’t offered, so arrange it separately if needed
  • Count anyone who does not eat pork, so we can bring chicken, lamb or vegetarian options
  • Keep alternatives clearly labelled
  • Remember that stuffing normally contains gluten

On the day, we arrive early and set up where agreed, then roast through the morning.

China crockery is available for client events.

What happens on the day

Rain does not stop the roast, because we cook under cover. Your staff will still want somewhere dry to eat, such as a marquee, hall or barn. Open days in Stockland Green generally finish in daylight, though in winter it is dark by about 3:55pm, so late events need lighting.

  1. We start with the site, date, numbers and lunch break.
  2. We check access and the cooking area, then quote.
  3. On the day we set up and roast through the morning.
  4. The team carves and serves on time.
  5. We pack away and leave the site as we found it.

How to prepare

  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival
  • Pick a flat, open area outside for cooking

How to get a price

We need a few details to quote: the date and serving time, the venue or TN3 postcode, rough numbers and which extras you’d like. Fill in our quote form.

Get a quote

Read more

A closer look at the menu

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we will bring enough vegan burgers or sausages.

Crackling

Good crackling needs time and heat, which is exactly what a slow hog roast gives it.

Full catering or machine hire?

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Why choose a hog roast in Stockland Green?

Next to sandwich platters, a hog roast is hot, fresh and feels like an event. Travel matters for the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

Why book our hog roast in Stockland Green

  • A clear quote with everything listed
  • Crackling for everyone who wants it
  • We bring everything to cook and serve
  • Lamb, chicken and vegetarian options alongside

See our prices page and the cost guide.

Planning a team lunch in Stockland Green

Stockland Green is about 2 miles north-west of Royal Tunbridge Wells, in Kent. We cater staff events across Stockland Green and nearby, from gardens to fields. Stockland Green is one of 922 towns and villages in Kent we cover. We cater events right across the region, from Stockland Green to Brighton (about 27 miles away).

Stockland Green sits roughly 28 miles from central London, and we cover it as standard. Nearby historic houses include Penshurst Place (2.5 miles north-west) and Groombridge Place (3.3 miles south-west). For a client event at a historic house, ask early about rules for outside caterers. With the High Weald National Landscape within about 8 miles, rural team days are easy to arrange.

For staff events in TN3, we just need to know where the roaster can cook. Your staff event could be at a house on Stockland Green Road and Etherington Hill or the roads around them, wherever there’s an outdoor spot for the roaster. Neighbouring places where we cater staff events include Speldhurst (1 mile west), Bidborough (1 mile north), Southborough (1 mile east), Bullingstone (1 mile south-west) and Printstile (1 mile north-west). Further out, we also cater in Maidstone (15 miles north-east), Sevenoaks (9 miles north), Tonbridge (4 miles north-east), Kings Hill (11 miles north-east), Paddock Wood (7 miles east) and Snodland (15 miles north-east).

A little further out are Royal Victoria Place (2 miles south-east) and Tonbridge Castle (3.3 miles north-east). The countryside around Stockland Green includes Broadwater Warren RSPB Reserve and Barden Lake.

  • Schools near Stockland Green include Bennett Memorial Diocesan School (1.1 miles south-east) and St Gregory's Catholic School (1.2 miles east)
  • Pubs nearby include The Beehive Public House (0.6 miles north-east)
Map of Stockland Green © OpenStreetMap contributors

Your questions about a hog roast for your team in Stockland Green

What’s the nearest station to Stockland Green?

The closest is High Brooms station, roughly 2 miles away.

Could you cook in Barnett's Wood?

Only with permission from the park’s owner, typically the council, and many parks don’t allow cooking. Ask them first.

Can you feed staff and families?

Yes. Include visitors in your numbers and we’ll cater for all.

How far ahead should we book?

Popular dates go early. But do ask even at short notice: send us your details through our quote form.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. We will explain the details with your quote.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Can you do a hog roast for a client event?

With china and sides, it works well for clients.

For event organisers in Stockland Green

Planning on behalf of a committee? A single point of contact keeps things simple, especially on the day.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote