Hog roast hire, slow-roasted and carved at your event · London and the South East
Bunting and festoon lights strung across a garden ready for a party

Kent · England

Party Hog Roast in Printstile

Party hog roast in Printstile: pork roasted slowly for hours at your venue, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Engagement parties
  • Retirement parties
  • Back-garden get-togethers

Get a quote

Party hog roast for Printstile

How our party hog roast works in Printstile

A big birthday deserves a centrepiece, and a hog roast in the garden fits the bill. Your guests will smell it from the street. On the menu are apple sauce, a vegan burger or sausage and rotisserie chicken, and typical bookings are for retirement celebrations and summer parties in the garden.

Near Printstile, parties are frequently in gardens or fields. Tell us about lanes and ground, and we’ll plan the route. Plates come as standard, and china crockery is available on request, quoted separately.

Location
Printstile (TN3)
Region
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
A pulled pork roll with crunchy coleslaw on checked paper

Before you choose a spot

It is worth planning the cooking area in advance. The ideal spot has:

  • A step-free way into the garden
  • A level patio, lawn or driveway
  • A gazebo, marquee or room indoors for guests if it rains

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly.

Popular choices

  • Salads
  • Jacket potatoes
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Stuffing and apple sauce

See the full menu

Hosting a hog roast party in Printstile

Printstile is about 3 miles north-west of Royal Tunbridge Wells, in Kent. We cover parties in Printstile, as well as the surrounding area. We cater all 922 towns and villages across Kent. You can also see our page for London, about 26 miles away.

Nearby historic houses include Penshurst Place (1.4 miles west) and Chiddingstone Castle (3.3 miles west). For most parties, a garden or hall is easier than a historic venue with strict catering rules. For guests coming by train, the nearest station is Leigh (Kent) station, about 1.7 miles north.

We bring hog roasts to parties all over TN3 and the streets around it. Local streets include Penshurst Road and Barden Road; a party on any of them works well with outdoor space and a way in. You will find Printstile on the B2176, so it’s easy for us to reach with the equipment. Other places close to Printstile we cover include Bidborough (1 mile east), Speldhurst (1 mile south), Poundsbridge (1 mile south-west), Stockland Green (1 mile south-east) and Bullingstone (2 miles south). We also serve nearby towns such as Maidstone (15 miles north-east), Sevenoaks (8 miles north), Royal Tunbridge Wells (3 miles south-east), Tonbridge (3 miles north-east), Kings Hill (11 miles north-east) and Paddock Wood (8 miles east).

Nearby you will also find Tonbridge Cottage Hospital (2.6 miles east) and The Milne Museum (3.2 miles north-east). Within reach you will find Barden Lake and Broadwater Warren RSPB Reserve.

Map of Printstile © OpenStreetMap contributors

Who books party hog roast in Printstile?

It suits all ages, from grandparents to toddlers.

In Printstile and nearby, we cater for all sorts of events. Some of the most common are:

  • Christenings
  • Neighbourhood parties
  • Milestone birthdays
  • Engagement celebrations

A christening at Parish Church of St Lawrence followed by a hog roast at home is a simple, popular plan.

Questions to ask before you book

  • How long the roast takes and when they’ll arrive
  • Plates, china and cutlery
  • How many staff will carve and serve
  • Payment terms and cancellation policy

How to compare hog roast caterers

Step by step

Service is quick once we start carving: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. For an evening party in Printstile, think about light: daylight lasts until about 9:20pm at midsummer, but by late September it’s around 7:05pm. A string of lights over the serving table works wonders.

  1. Tell us about your party: date, address and numbers.
  2. We check the garden or drive and quote.
  3. We arrive early and get the roast going.
  4. At food time, the chef carves and we serve.
  5. We clear the serving area and go.

How to prepare

  • Send final numbers in good time
  • Make sure we can wheel the roaster to the spot
  • Have a level outdoor spot ready

Getting a price

Every party is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your party: fill in our quote form.

Tell us about your event

Planning help

What we serve, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

For event organisers in Printstile

Organisers may ask for documents such as a risk assessment or gas safety information. Let us know what your event requires and we will confirm what we can provide.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

What affects the price in Printstile

We don’t use a fixed price list, because every party is different. The main factors are:

  • Distance from us
  • Season and day of the week
  • How long the roast and service take
  • How easy it is to reach the spot

Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

Details that help

Good details mean a good quote. Useful details:

  • Allergies we should know about
  • Any extras, such as lamb, chicken or china
  • Where the roaster could go, ideally with a photo
  • The address or postcode

Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

Allergies and dietary needs

A hog roast is pork, so plan for anyone who does not eat it. Some ways to look after everyone:

  • Think about children’s portions
  • Ask about allergies on the invitation
  • Tell us how many vegetarians and vegans to expect
  • Find out who doesn’t eat pork so we can bring chicken or a vegetarian option

Clear the route to the garden before we arrive, so we can bring everything through.

A string of lights by the carving station looks great as it gets dark.

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

FAQs for Printstile

How far is Printstile from London?

About 26 miles from central London, and we cover it as standard.

We are gathering after a service at Parish Church of St Lawrence: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is generally served at the reception venue rather than the church. Tell us where you’ll gather.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

Do you cover Printstile?

We do. Send us the address and we’ll check the date.

Do we need a marquee for a party hog roast?

We bring cover for the roaster; plan shelter for guests in bad weather.

Is crockery included?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Can we cook it ourselves?

Yes, DIY machine hire is available. We will explain what’s supplied and how it works.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote