Kent · England
Hog Roast for Staff Days in Stone Street, Kent
Looking for a hog roast for your team in Stone Street? The roaster comes to your venue, home or workplace and cooks under cover and our staff serve at the time you choose.
- Retirements and long-service awards
- Staff summer days
- Milestone celebrations
A hog roast near Stone Street
Step by step
We get there well ahead of service, because a whole hog takes hours to roast. The smell generally brings people over long before we carve. After-work summer events in Stone Street have light until about 9:20pm at midsummer and 8:50pm in late May, so an after-work hog roast works well in summer. In late September, the light goes at about 7:05pm.
- Contact us with the basics.
- We check with facilities and quote.
- We roast on site.
- We carve and serve quickly.
- We leave the site clean.
Preparing for the day
- Name a contact for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
- Ensure we can wheel the roaster to the spot
Ask for a quote
Tell us your date, venue or postcode and roughly how many people, along with your serving time. We will check the date and send a quote. Fill in our quote form.
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Corporate hog roast in Stone Street, carved to order
A summer party for staff in Stone Street does not have to mean a restaurant booking. A hog roast in the car park or grounds keeps everyone together. Typical bookings include thank-you lunches and new premises openings, with rotisserie chicken, spit-roast lamb and coleslaw.
At country workplaces around Stone Street, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Let us know about allergies and dietary needs in advance, and we’ll give you the allergen information for every dish before booking.
Nearby places to Stone Street
Also in Stone Street
Allergies and dietary needs
Rolls and stuffing normally contain gluten, and gluten-free rolls are available on request. Other tips:
- Request gluten-free rolls
- Give us vegetarian and vegan numbers
- Ask staff about dietary needs in advance
- Put the allergen list where people can see it
Give us a contact on site for the day, so we can find you quickly.
Ask about china for a more formal lunch.
Why choose a hog roast in Stone Street?
Next to taking the team out, a hog roast keeps everyone on site and saves travel. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.
Why book our hog roast in Stone Street
- Timed around your day
- Choices for people who don’t eat pork
- Slow-roasted at your venue, not reheated
- Crackling for everyone who wants it
Read how we price and our hog roast cost guide.
A closer look at the menu
Halloumi and vegetable skewers (V)
For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.
Rolls and gluten-free rolls
Everything goes into a soft roll, perfect for eating on the move. Gluten-free rolls are available on request.
What a hog roast costs
The price comes down to:
- How easy it is to reach the spot
- The serving time and how long we’re on site
- The date and time of year
- The journey to the venue
Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.
Details that help
A few details help us give you an accurate quote. Here’s what to include:
- Any dietary needs or allergies
- Rules from the venue or landowner
- Your menu choices
- An estimate of numbers
We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. The ideal spot has:
- A contact on site
- Somewhere to park our vehicle
- Sign-off for outside caterers
If in doubt, send us a picture of the spot and we will advise before booking.
Popular choices
- Salads
- Vegan option (Ve)
- Halloumi skewers (V)
- Spit-roast lamb
- Coleslaw
- Rotisserie chicken
- Stuffing and apple sauce
- Crackling
- Hog roast rolls
Planners, venues and businesses
Some venues charge a fee if you bring in your own caterer, so check before you book. We will liaise with them on access and set-up.
Marquee hire companies often have rules about cooking near their tents, so tell them a hog roast is coming. The roaster stays a safe distance from the marquee.
Planning a team lunch in Stone Street
Stone Street is about 3 miles east of Sevenoaks, in Kent. Wherever your staff event is in Stone Street, we can bring the roaster, given a suitable outdoor cooking area. Stone Street is one of 922 places in Kent where we cater. Our nearest city page is London, about 22 miles away.
Stone Street sits roughly 22 miles from central London, well within our area. Within reach of Stone Street are historic houses such as Ightham Mote (1.1 miles south-east) and Knole House (2.1 miles west). Historic venues suit client days, but check their rules on gas cooking first. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.
Anywhere in TN15, we can roast on site for your staff. From Church Road, Stone Street Road and Pond Lane or a nearby road, we can set up and roast there. If your venue is just outside Stone Street, we also cover Bitchet Green (1 mile south-west), Ivy Hatch (1 mile east), Styants Bottom (1 mile north), Godden Green (1 mile west) and Ightham (1 mile north-east). Larger places within reach include Maidstone (12 miles east), Dartford (12 miles north), Sevenoaks (3 miles west), Royal Tunbridge Wells (9 miles south), Gravesend (12 miles north-east) and Tonbridge (5 miles south).
Nearby you’ll also find Ightham Court (2.2 miles north-east) and Sevenoaks Hospital (2.8 miles north-west). Green spaces nearby include Dryhill Nature Reserve.
- Local schools include Sevenoaks Preparatory School (1.2 miles west)
- Local pubs include The Plough pub (0.9 miles east)
Who books corporate hog roast in Stone Street?
It brings people together outside the office.
A hog roast suits a wide range of occasions in Stone Street. Here are some of the most popular:
- Team treats
- Family fun days
- Site openings
- Away days
For staff and visitors coming by train, Kemsing station is about 1.9 miles away.
Questions to ask before you book
- When payments are due and what happens if plans change
- The menu, including sides and any extras
- What the price includes, item by item
- How dietary needs are handled
Stone Street: your questions answered
How far is Stone Street from London?
Roughly 22 miles from the centre of London, and well within our area.
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
What happens after service?
Our staff clear the serving area, and we take our equipment with us.
What will our facilities team need?
Each site is different: pass on your list and we’ll respond.
What do you need from us on the day?
Only the space and a contact number. We bring the roaster, cover and serving kit.
What space does the roaster need?
A level, open area outdoors with room for the roaster, a gazebo and a carving table, well clear of walls, tents and branches. We will confirm the space with your quote.
Will there be enough to go round?
Quantities are based on your numbers, and we’ll confirm everything in writing.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
- Roasted on site for several hours, outdoors under cover
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards