Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Stone Street

Hog roast hire in Stone Street: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Village fêtes and school fairs
  • Christmas parties
  • Wakes and memorial gatherings

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Hog roast hire for Stone Street

Hog roast hire in Stone Street, carved to order

We roast the hog at your event, not in a kitchen miles away, so the pork is hot and the crackling is crisp when it’s served. Add lamb, chicken or vegetarian options if you like. For club events and presentations and weddings, day or evening, we can cook rotisserie chicken, spit-roast lamb and coleslaw for your guests.

In a small place like Stone Street, a hog roast often goes in a field, a farmyard or a big garden. Tell us about narrow lanes or long drives, and firm, level ground matters most. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Pork joints turning on a spit as the crackling crisps
Area
Stone Street (TN15)
Area hub
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Page updated
26 October 2026

Common questions in Stone Street

Can you do a hog roast in Ivy Hatch Nature Reserve?

Only with permission from the park’s owner, generally the council, and many parks do not allow cooking. Ask them first.

Is Stone Street close to London?

Roughly 22 miles from the centre of London, and well within our area.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Is all of Kent covered?

We cover Kent and the rest of London and the South East. Send us the address and we’ll quote.

Can you roast in the rain?

We roast under cover, so the food isn’t affected. Your guests will want somewhere dry to eat.

How long does a hog roast take to cook?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

How far ahead should we book?

Popular dates go early. But it’s always worth asking: fill in our quote form.

Do you cover Stone Street?

Yes, Stone Street is in our area. Send us the address and we’ll check the date.

Before you choose a spot

It is worth planning the cooking area in advance. We look for:

  • The venue’s agreement to a gas-fired roaster
  • Somewhere nearby to park our vehicle
  • Access for our equipment, without steps

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • Hog roast rolls
  • Roast or jacket potatoes
  • New potatoes
  • Salads
  • Rotisserie chicken
  • Stuffing
  • Coleslaw
  • Crackling
  • Spit-roast lamb
  • Vegan burger or sausage (Ve)
  • Apple sauce
  • Halloumi skewers (V)

Browse the menu

Occasions we serve in Stone Street

Rolls are easy to eat standing up, so it suits informal events, and plates turn it into a proper meal.

A hog roast suits a wide range of occasions in Stone Street. Here are some of the most popular:

  • Work summer parties
  • Big birthdays and anniversaries
  • Clubhouse events
  • Community events

Thinking of a hog roast in Ivy Hatch Nature Reserve? Cooking in a park needs the owner’s permission, typically the council’s, and many parks don’t allow it.

Comparing caterers

  • The space, cover and access they need
  • The menu, including sides and any extras
  • Exactly what’s included in the price
  • The deposit, balance and cancellation terms

Choosing a hog roast caterer

Working with your venue

If you’re a venue or event planner, we can fit around your other suppliers, sharing timings and a site plan.

Planning on behalf of a committee? One clear contact makes everything easier, especially on the day.

Why choose a hog roast in Stone Street?

Next to a street-food van, a hog roast feeds a crowd quickly from one roast. What you pay covers the meat, the chef and staff, and hours of roasting. A long, slow roast means an early start, and the quote reflects that.

Why book our hog roast in Stone Street

  • Rolls with stuffing, apple sauce and crackling
  • All the equipment comes with us
  • Halloumi skewers and a vegan option too
  • Roasted on site, slowly, for hours

Take a look at our prices page or what a hog roast costs.

Planning for dietary needs

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Stuffing normally contains gluten, so check the allergen information
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option
  • Count anyone who does not eat pork, and order an alternative for them
  • Request gluten-free rolls for coeliac guests

If timings shift, tell us: a cooked roast can be held for a while before carving.

A second roast, lamb or chicken, gives people a choice, priced in the quote.

What we serve, dish by dish

Roast pork

The hog roasts slowly for hours, so the meat is tender and juicy, and it’s carved fresh as people come up.

Vegan burger or sausage (Ve)

Tell us how many vegans to expect, and we’ll plan the vegan burgers or sausages.

Bringing a hog roast to Stone Street

Stone Street is about 3 miles east of Sevenoaks, in Kent. Stone Street is well within our area for events and the places nearby. Stone Street is one of 922 towns and villages in Kent where we cater. Our nearest city page is London, about 22 miles away.

For a fundraiser at a school like St Lawrence Church of England Primary School, the roaster can cook on a pitch agreed with the school. If guests are travelling by rail, the nearest station is Kemsing station, about 1.9 miles north. Stone Street is within about 6 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

We cover events in every part of the TN15 postcode area. Streets in the area include Church Road, Stone Street Road and Pond Lane, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Stone Street, we cover Bitchet Green (1 mile south-west), Ivy Hatch (1 mile east), Styants Bottom (1 mile north), Godden Green (1 mile west) and Ightham (1 mile north-east). Larger places within reach include Maidstone (12 miles east), Dartford (12 miles north), Sevenoaks (3 miles west), Royal Tunbridge Wells (9 miles south), Gravesend (12 miles north-east) and Tonbridge (5 miles south).

Other landmarks nearby include Ightham Court (2.2 miles north-east) and Sevenoaks Hospital (2.8 miles north-west). Green spaces nearby include Dryhill Nature Reserve.

  • Nearby schools include Sevenoaks Preparatory School (1.2 miles west)
  • Local pubs include The Plough pub (0.9 miles east)
Map of Stone Street © OpenStreetMap contributors

How it works

We take care of everything from the first hour of roasting to clearing away, so you can get on with your event in Stone Street. Evenings in Stone Street stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; once it is dark, we need light at the carving station.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. We arrive well ahead, put the cover up and get the hog roasting.
  4. At serving time, the chef carves and the team serves.
  5. Afterwards we clear up and leave the spot tidy.

Getting ready for the day

  • Let us know about tight access
  • Plan a step-free way in for the equipment
  • Ask about allergies and dietary needs beforehand

How to get a price

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

Ask for a quote

Related guides

Full catering or machine hire?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote