Hog roast hire, slow-roasted and carved at your event · London and the South East

Kent · England

Hog roast hire in TN15

Hog roast hire across TN15, covering West Kingsdown, Borough Green and Kemsing. For weddings, parties and work events, slow-roasted and carved on site.

Hog roast hire in TN15

How hog roast hire works in TN15

Our hog roast hire is fully catered: roasting, carving and serving are all done for you. If you’d rather do it yourself, we also hire out the machine. Popular choices include crackling, new potatoes and coleslaw, and we are frequently booked for christmas fairs and milestone birthdays.

We cook on a gas-fired roaster, so cooking doesn’t depend on mains power.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. Our staff serve and clear, then we pack away.

Pricing in TN15

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we’ll suggest the best fit for your budget.

Why book our hog roast

  • No surprises: everything in writing
  • A choice of salads and potatoes
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling

Get a quote

Numbers not final yet? Give us your best estimate and we will quote on that, then confirm closer to the date. Send us your details through our quote form.

Landmarks near West Kingsdown

Bookings here are frequently close to Church of Saint Edmund and West Kingsdown CofE VC Primary School. For guests coming by rail, the closest station is Eynsford station, roughly 2.6 miles north-west. Nearby you’ll also find Otford Heritage Centre (3.8 miles south-west) and Eynsford Castle (2.6 miles north-west).

Hog roast catering in TN15: local guide

From Sevenoaks, West Kingsdown and Borough Green to 35 villages and hamlets, bookings across TN15 range from town gardens to farmyards, and a hog roast suits every kind of setting. In towns, plan access to the garden; in villages, tell us about lanes and ground. Parts of TN15 are within a few miles of the Kent Downs National Landscape, where some venues have extra rules about cooking and vehicles.

West Kingsdown: PTAs at schools such as West Kingsdown CofE VC Primary School frequently look for a hot-food stall for fairs and sports days. Historic houses near West Kingsdown include Lullingstone Castle (2.8 miles west). If your event is at a historic house or estate, check its rules on outside caterers and gas cooking early. Evenings in West Kingsdown stay light until about 9:20pm in June, but by late September sunset is around 7:05pm; after dark, the serving area and the path to it need good lighting.

Looking after everyone

Rolls and stuffing typically contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages
  • Stuffing normally contains gluten, so ask for the allergen list
  • Ask us to keep the vegetarian food separate and labelled
  • Put the menu on the invitation

On the day, you shouldn’t have to think about the food. We arrive hours ahead, set up, roast, carve and serve, then clear up.

China crockery is available on request, quoted separately.

Planning the cooking spot

A good cooking spot makes the day run smoothly. Look for:

  • Flat outdoor ground for the roaster and a gazebo
  • Access for our equipment, without steps
  • A safe distance from walls, tents and trees

About the food

Salads, potatoes and coleslaw

Coleslaw is the natural partner for a pork roll, while salads and potatoes make a plated meal.

Rotisserie chicken

Golden rotisserie chicken goes into rolls or onto plates alongside the pork.

Planners, venues and businesses

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

What a hog roast costs

We don’t use a fixed price list, since every event is different. What matters most:

  • The menu and extras such as lamb or chicken
  • Numbers
  • How long the roast and service take
  • Plates or china

The main driver is numbers: bigger groups normally cost less per head, since much of the cost is fixed.

What to tell us

To get the best quote, tell us:

  • Anything the venue has asked for
  • The address or postcode
  • Dietary requirements
  • An estimate of numbers

For a quote, send us a few details: the date and serving time, the venue or TN15 postcode, rough numbers and which extras you’d like. Use our quote form.

Common questions in TN15

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we will send a price.

Who serves?

Our chef carves and our staff serve, then clear the serving area afterwards.

Is crackling included?

Crackling is part of every roll for anyone who wants it.

Can you work around our timings?

We will be as flexible as we can. Give us a contact on the day and we will adjust.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

What meats can we have?

Pork is the classic, and you can add spit-roast lamb or rotisserie chicken. Vegetarian and vegan options are available too.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote