Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire in Yopps Green

Hog roast hire in Yopps Green: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Work summer parties
  • Gatherings after a funeral
  • Wedding breakfasts and evening food

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Book a hog roast in Yopps Green

Hog roast hire in Yopps Green, carved to order

People book a hog roast in Yopps Green for everything from birthdays to fêtes. The idea is always the same: a slow roast on site, carved fresh and served by our team. Typical bookings include weddings, day or evening and christmas parties, serving hog roast rolls, crackling and new potatoes.

In a hamlet or village like Yopps Green, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. We plan the timings around your day, working back from when you want to eat, so the food is ready at the right moment.

Area
Yopps Green (TN15)
Area hub
Kent
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Pork joints turning on a spit as the crackling crisps

Yopps Green questions

Is Yopps Green close to London?

About 23 miles from central London.

Which station is closest to Yopps Green?

Borough Green & Wrotham station, about 2 miles north of the centre.

Do you clear up?

We pack everything away after service, so you are not left with the mess.

Do you provide china?

Plates are included. China is available at an extra cost.

How do we prepare?

Only the space and a contact number. Everything for roasting and serving comes with us.

What about guests who do not eat pork?

Add lamb, chicken, halloumi and vegetable skewers or a vegan option. Please note we do not offer halal meat.

What’s the price?

It depends on numbers, the menu and how long we are on site. Tell us your date and we’ll send a price.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Catered or do it yourself?

A barbecue is the other obvious choice, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

How it works

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. In Yopps Green, the sun sets at about 9:20pm in late June and about 7:00pm in late September, so summer evening service is typically in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. You get a check on the date and the spot, and a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. We carve and serve when you are ready to eat.
  5. We pack everything away when everyone has eaten.

Before we arrive

  • Ensure the cooking area is away from walls, tents and trees
  • Gather dietary requirements early
  • Give us final numbers a week or so before

Ask for a quote

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Send us your details through our quote form.

Get a quote

Related guides

For event organisers in Yopps Green

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

For venues and planners, we’re happy to work alongside your team.

Perfect for your event in Yopps Green

Slow roasting cannot be faked: tender pork and proper crackling, carved fresh for every roll.

Here’s what people in Yopps Green most frequently book a hog roast for:

  • Wedding breakfasts and evening food
  • Work summer parties
  • Christmas fairs
  • Garden parties and barbecues

If guests are travelling by rail, Borough Green & Wrotham station, about 2 miles north, is the nearest station.

Before booking anyone

  • Arrival time and how long the roast needs
  • Whether plates or china are included
  • What the price includes, item by item
  • When payments are due and what happens if plans change

Our full booking checklist

How we price a hog roast

We don’t use a fixed price list, since every event is different. What matters most:

  • Crockery choices
  • How easy it is to reach the spot
  • Time on site
  • The number of people

A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Details that help

A few details help us give you an accurate quote. Here’s what’s useful:

  • Which meats and sides you’d like
  • What the outdoor space is like
  • Any venue rules
  • The date and time of the event

It’s easy to get a price: date, place, numbers and serving time. You will get a clear quote listing what’s included. Use our quote form.

Before you choose a spot

A good cooking spot makes the day run smoothly. Look for:

  • Any venue rules sorted in advance
  • Somewhere nearby to park our vehicle
  • Access for our equipment, without steps

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Crackling
  • New potatoes
  • Stuffing
  • Hog roast rolls
  • Rotisserie chicken
  • Spit-roast lamb
  • Coleslaw
  • Apple sauce
  • Salads
  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Halloumi skewers (V)

View our menu

What comes off the roaster

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for guests who don’t eat pork.

Bringing a hog roast to Yopps Green

Yopps Green is about 5 miles north of Tonbridge, in Kent. Our roaster is a regular sight at events around Yopps Green, from gardens to fields. Yopps Green is one of 922 places in Kent where we cater. Our bookings stretch from Yopps Green to London (about 23 miles away).

Thinking of a hog roast in Ivy Hatch Nature Reserve? Cooking in a park needs the owner’s permission, usually the council’s, and many parks do not allow it. For a fundraiser at a school like Plaxtol Primary School, the roaster can cook on a pitch agreed with the school. The Kent Downs National Landscape is within about 7 miles of Yopps Green, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

This part of Kent takes in TN15, so your event can be anywhere in it. We can cater an event on streets such as Sheet Hill and Yopps Green or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater events include Sheet Hill (1 mile north-west), Ivy Hatch (1 mile west), Ightham (1 mile north-west), Shipbourne (1 mile south) and Oldbury (2 miles north-west). We also serve nearby towns such as Maidstone (10 miles east), Dartford (13 miles north), Sevenoaks (5 miles west), Royal Tunbridge Wells (9 miles south), Gravesend (12 miles north) and Tonbridge (5 miles south).

Well-known places in the area include Ightham Court (2.1 miles north) and Sevenoaks Hospital (4.6 miles west).

  • Schools near Yopps Green include Wrotham School (2.5 miles north)
  • Nearby, you’ll find The Plough Public House (0.9 miles north-east)
Map of Yopps Green © OpenStreetMap contributors

Looking after everyone

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Find out who doesn’t eat pork, so we can bring lamb, chicken or vegetarian options
  • Ask us to keep the vegetarian food separate and labelled
  • Add a dietary question to your invitations
  • Tell us about vegetarians and vegans so we bring enough halloumi skewers and vegan burgers or sausages

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

We also hire out the roaster for DIY hog roasts.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote