Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Ridley

Planning a hog roast in Ridley? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • Clubhouse events
  • Wakes and memorial gatherings
  • Weddings and receptions

Get a quote

A hog roast near Ridley

Hog roast hire in Ridley, slow-roasted on site

A whole hog, roasted for hours and carved in front of your guests: that is hog roast hire in Ridley. The classic roll comes with stuffing, apple sauce and crackling, with sides and extras to choose from. Typical bookings include gatherings after a funeral and village fêtes and school fairs, with salads, crackling and new potatoes.

In a hamlet or village like Ridley, a farmyard or a neighbour’s field can make a good cooking spot. Gates, verges and soft ground are worth mentioning when you enquire. You will know what’s included before you book: the date, the serving time, the menu and the plates.

Area
Ridley (TN15)
County
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Page updated
26 October 2026
Scored pork with golden crackling roasting on a spit

Events we cater in Ridley

Most people love roast pork and crackling, and lamb, chicken and vegetarian options look after the rest.

Here’s what people in Ridley most frequently book a hog roast for:

  • Parties at home
  • Milestone birthdays
  • Sports clubs and societies
  • Weddings and receptions

PTAs at schools such as Meopham School frequently look for a hot-food stall for fairs and sports days.

What to look for in a quote

  • VAT, if it applies
  • Plates, china and cutlery
  • Staffing on the day
  • The deposit, balance and cancellation terms

Our full booking checklist

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will explain what’s supplied and how it works when we quote.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

What affects the price in Ridley

We work out each quote from:

  • Site access
  • Numbers
  • Distance from us
  • The date and time of year

Compare like for like: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Details that help

Good details mean a good quote. Please include:

  • Dietary requirements
  • The address or postcode
  • Roughly how many people
  • Anything the venue has asked for

Busy weekends book up early, so ask early for summer Saturdays and December. Tell us your date and we’ll check it: send us your details through our quote form.

Questions from Ridley

Is Ridley close to London?

Roughly 21 miles from the centre of London.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

What if things run late?

Within reason, we can. Keep us posted on the day and we will adjust.

How does hog roast hire work?

You choose the date, the menu and the serving time; we do the rest. Just give us an outdoor spot to cook.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

What happens in bad weather?

We cook under a gazebo, so rain is not a problem for the roast. Somewhere covered for people to eat helps.

What happens after service?

Our staff clear the serving area, so you’re not left with the mess.

Before you choose a spot

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Permission from the venue or landowner
  • Somewhere nearby to park our vehicle
  • A safe distance from walls, tents and trees

If you are unsure, send a picture of the space and the way in, and we’ll say what we think.

On the menu in Ridley

  • Stuffing
  • Crackling
  • Roast or jacket potatoes
  • Hog roast rolls
  • Rotisserie chicken
  • Salads
  • Apple sauce
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • New potatoes
  • Spit-roast lamb

View our menu

A closer look at the menu

Vegan burger or sausage (Ve)

Our vegan option is a vegan burger or sausage, in a roll, with salad on the side.

Rotisserie chicken

For guests who don’t eat pork, rotisserie chicken is the easy answer, and children usually like it too.

A hog roast compared with other options

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. For bigger events, catering is generally the easier choice. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, which is built into the price.

Why us?

  • Self-contained: roaster, cover and serving kit
  • No surprises: everything in writing
  • Cooked on the day, low and slow
  • Sides to make it a full meal

See how we price or our hog roast cost guide.

Ridley: venues, access and local tips

Ridley is about 6 miles south of Northfleet, in Kent. We cater events across Ridley and nearby. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. You can also see our page for London, about 21 miles away.

Churches such as Church of Saint Peter rarely have room for a roaster, but a hall or home close by typically does. Among the historic houses close to Ridley are Cobham College (4 miles north-east). Estates like these tend to have strict rules for caterers, so check before you book. Ridley is within about 7 miles of the Kent Downs National Landscape. Check your venue’s rules on outside caterers.

We bring hog roasts to events all over the TN15 postcode area. Other places close to Ridley we cover include New Street (1 mile east), Hodsoll Street (1 mile south), South Street (1 mile east), New Ash Green (1 mile north-west) and Culverstone Green (2 miles south-east). Larger places within reach include Maidstone (11 miles south-east), Dartford (8 miles north-west), Sevenoaks (8 miles south-west), Royal Tunbridge Wells (15 miles south), Gravesend (6 miles north-east) and Tonbridge (11 miles south).

Well-known places in the area include Ightham Court (4.4 miles south) and Coldrum Long Barrow (3.1 miles south-east).

Map of Ridley © OpenStreetMap contributors

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Label the vegetarian and vegan food clearly
  • If anyone needs halal food, plan a separate option
  • Ask for gluten-free rolls if anyone needs them
  • Collect allergies with your RSVPs

Slow roasting needs attention, which is our job, not yours. You can get on with your event.

Salads, coleslaw and potatoes make it a full meal.

Step by step

Carving is part of the show: the hog is carved in front of your guests, and the crackling is shared out so everyone gets some. Planning an evening hog roast in Ridley? Sunset is around 8:50pm in late May, 9:20pm at midsummer and 7:00pm in late September; after dark, the serving area and the path to it need good lighting.

  1. You share the when, where and how many.
  2. We check the space and quote.
  3. We get the roaster going hours before you eat.
  4. The chef carves and the team fills rolls or plates.
  5. We pack away and leave you to it.

How to prepare

  • Measure the narrowest gate or passage
  • Have a covered area for eating in case of rain
  • Choose someone to meet us on arrival

Get a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Get a quote

Read more

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote