Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for New Street

Hog roast hire in New Street: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Birthdays and anniversaries
  • Christmas fairs
  • Village fêtes and school fairs

Get a quote

Slow-roasted pork in New Street

Hog roast hire for your event in New Street

Hog roast hire means a whole pig roasted slowly at your venue, for hours, under a gazebo outside. When it’s ready, our chef carves it and our staff serve it in soft rolls with sage and onion stuffing, apple sauce and crackling. We’re frequently asked to cater corporate events and clubhouse events, with salads, spit-roast lamb and hog roast rolls.

Somewhere like New Street, a yard or firm field frequently works. Mention gates and soft ground when you contact us. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.

A pulled pork roll with crunchy coleslaw on checked paper
Location
New Street (TN15)
County
Kent
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

A closer look at the menu

Rolls and gluten-free rolls

Rolls or plates? Rolls are quicker; plates suit a sit-down meal, and gluten-free rolls are available on request.

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing turn a pork roll into a hog roast roll.

Hog roast hire around New Street

New Street is about 6 miles south of Northfleet, in Kent. Thinking about a hog roast in New Street? We can help. New Street is one of 922 places in Kent where we cater. Our nearest city page is London, about 21 miles away.

For anyone arriving by rail, Meopham station is about 2.4 miles away. A green space like Trosley Country Park is tempting, but a gas-fired roaster there needs the landowner’s say-so, generally the council’s. New Street is within about 7 miles of the Kent Downs National Landscape. Ask your venue about gas cooking and access.

We cater events across TN15. If your venue is just outside New Street, we also cover Ridley (1 mile west), South Street (1 mile east), Hodsoll Street (1 mile south-west), Culverstone Green (1 mile south-east) and Priestwood Green (1 mile east). We also serve nearby towns such as Maidstone (10 miles south-east), Dartford (8 miles north-west), Sevenoaks (8 miles south-west), Royal Tunbridge Wells (15 miles south), Gravesend (6 miles north) and Tonbridge (11 miles south).

Well-known places in the area include Ightham Court (4.6 miles south-west) and Coldrum Long Barrow (2.7 miles south-east).

  • Nearby schools include Meopham School (1.3 miles north-east)
Map of New Street © OpenStreetMap contributors

Prices and what affects them

The price comes down to:

  • Numbers
  • Which meats and sides you choose
  • Site access
  • Time on site

Cost depends on numbers, menu choices and service time, plus travel and access. There’s no one-size price, so we quote each one individually.

What we need to know

For a quick, accurate price, send us:

  • Any dietary needs or allergies
  • Anything the venue has asked for
  • Where the roaster could go, ideally with a photo
  • The address or postcode

To get a quote, just send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Fill in our quote form.

What happens on the day

On the day, we position the roaster under cover and get the hog cooking. It then roasts slowly for several hours, timed so it is ready when you want to eat. In New Street, the sun sets at about 9:20pm in late June and about 7:00pm in late September, so a summer evening hog roast is normally carved in daylight. For winter events, dark by about 3:50pm, we need light by the roaster and the serving table.

  1. We start with a few details about your event.
  2. We check the date and the cooking spot, then send a quote.
  3. We agree timings and where the roaster goes.
  4. On the day we roast for hours, then carve to order.
  5. We serve, tidy up and leave the spot clean.

Before we arrive

  • Collect dietary needs and allergies in advance
  • Send final numbers in good time
  • Think about shelter for your guests

How to get a price

A quote from us sets out the menu, timings, staffing and what’s included, so it is easy to compare like for like. Send us your details through our quote form.

Tell us about your event

Planning help

Who books hog roast hire in New Street?

There’s very little for you to organise: just an outdoor spot for the roaster. We bring the rest.

We’re booked for all kinds of occasions in New Street and nearby. Some of the most common are:

  • Village fêtes and school fairs
  • Christmas fairs
  • Summer garden parties
  • Weddings, day or evening

For a christening or gathering after a service at a church such as Church of Saint Peter, the roaster can be set up at a hall or home nearby.

Before you book anyone

  • Staffing on the day
  • Which meats, sides and extras are included
  • VAT, if it applies
  • What crockery is supplied

Read the checklist

Working with your venue

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and pass on anything they need from us.

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

New Street questions

Do you come out to small places like New Street?

Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.

How far is New Street from London?

About 21 miles from central London, and well within our area.

How does hog roast hire work?

We handle the roasting, carving and serving. All we need is a place to cook outdoors.

How soon do you get booked up?

Popular dates go early. But do ask even at short notice: use our quote form.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

When do you start roasting?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Do you offer gluten-free rolls?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

Is there a non-pork option?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We do not provide halal meat.

Catered or do it yourself?

Buying in a cold buffet is another option, but hot, freshly carved roast pork is a different experience.

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

What the cooking area needs

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • A step-free route to wheel the equipment in
  • Flat outdoor ground for the roaster and a gazebo
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a photo and we’ll tell you honestly before you book.

On the menu in New Street

  • Vegan burger or sausage (Ve)
  • Roast or jacket potatoes
  • Stuffing
  • Crackling
  • Hog roast rolls
  • Spit-roast lamb
  • Salads
  • Coleslaw
  • Apple sauce
  • Halloumi skewers (V)
  • New potatoes
  • Rotisserie chicken

View our menu

Why choose a hog roast in New Street?

Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. Compare like for like: menu, sides, serving time, staff, plates and travel. A cheaper headline price can leave things out.

What you get with us

  • Halloumi skewers and a vegan option too
  • Serving and clearing done for you
  • Fresh carving at the serving station
  • Sides to make it a full meal

Take a look at how we price or the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served by our staff at the time you choose, then cleared away

See the menu · How it works · Get a quote