Kent · England
Hog Roast Catering in Claygate Cross, Kent
Roasted for hours, carved to order and served hot: a hog roast in Claygate Cross and across Kent.
- Wakes
- Staff days and open days
- Wedding breakfasts and evening food
A hog roast near Claygate Cross
Hog roast hire for your event in Claygate Cross
A hog roast is one of the simplest ways to feed a crowd in Claygate Cross: one roast, slow-cooked for hours, carved in front of everyone. Everything comes with us, and we serve and tidy up afterwards. Whether it is corporate events and club events and presentations, we can cook salads, coleslaw and new potatoes for your guests.
In a rural place like Claygate Cross, roast pork in a field is hard to beat. Tell us about gates, tracks and the ground. Our chef carves in front of your guests, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.
Common questions in Claygate Cross
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Which station is closest to Claygate Cross?
Borough Green & Wrotham station, about 1.2 miles north of the centre.
How far ahead should we book?
Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.
How long does the roast need?
A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.
Is crockery included?
Plates come as standard. China crockery is available on request and quoted separately.
How much does a hog roast cost?
Numbers, menu and travel decide the price. Tell us your date and we will send a price.
Where does the hog roast go?
A flat, open spot outside, and a way to wheel everything in. A picture helps.
Can you be flexible on serving time?
Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.
Why a carved hog roast beats a buffet
Full catering or machine hire? With catering we roast, carve and serve; with hire you do the cooking. Most hosts choose catering for anything bigger than a family party. Numbers make the biggest difference: bigger groups normally cost less per head, because the roaster, staff and travel cost much the same either way.
Why book with us
- Self-contained: roaster, cover and serving kit
- Rolls with stuffing, apple sauce and crackling
- Serving and clearing done for you
- An itemised quote
See how we price and what a hog roast costs.
Bringing a hog roast to Claygate Cross
Claygate Cross is about 5 miles east of Sevenoaks, in Kent. Our roaster is a regular sight at events around Claygate Cross. We bring hog roasts to 922 places across Kent. Our bookings stretch from Claygate Cross to London (23 miles away).
Churches such as The Church of the Good Shepherd rarely have room for a roaster, but a hall or home close by usually does. PTAs at schools such as Borough Green Primary School frequently look for a hot-food stall for fairs and sports days. The Kent Downs National Landscape is within about 7 miles of Claygate Cross. Ask your venue about gas cooking and access.
Anywhere in TN15, we can roast on site for your guests, from busy streets to quiet lanes. Streets in the area include Claygate Cross, Basted Lane and Winfield Lane, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Claygate Cross, we cover Crouch (1 mile east), Basted (1 mile north-west), Borough Green (1 mile north), Plaxtol (1 mile south) and Platt (1 mile north-east). We also serve nearby towns such as Maidstone (9 miles east), Dartford (12 miles north), Sevenoaks (5 miles west), Royal Tunbridge Wells (10 miles south), Gravesend (11 miles north) and Tonbridge (5 miles south).
Other landmarks nearby include Ightham Court (1.7 miles north-west) and Beechin Wood Archery Museum (1.1 miles north-east).
- Nearby schools include Wrotham School (1.7 miles north)
- Nearby, you’ll find The Chequers Inn (under half a mile east)
What we serve, dish by dish
Salads, potatoes and coleslaw
Salads, new potatoes, coleslaw and roast or jacket potatoes turn rolls into a full meal, especially at a sit-down event.
Halloumi and vegetable skewers (V)
Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables.
Who books hog roast hire in Claygate Cross?
People remember a hog roast. The smell, the carving and the crackling make it more than just food.
Our roaster has been booked for a wide mix of occasions near Claygate Cross, such as:
- Weddings and receptions
- Birthdays and anniversaries
- Christmas fairs
- Garden parties and barbecues
Parks such as Ivy Hatch Nature Reserve normally need permission from the council or landowner for any cooking, so check first.
Before booking anyone
- Where the roaster goes and what it needs
- When they arrive and when the food will be ready
- Staffing on the day
- The deposit, balance and cancellation terms
Planning the cooking spot
Most outdoor spaces can work if a few things are right. Here’s what we look for:
- A level, open spot outdoors for the roaster
- A sheltered place for people to eat if it rains
- Vehicle access close to the cooking area
If you’re unsure, send a photo of the space and the way in, and we will say what we think before you book.
On the menu in Claygate Cross
- Hog roast rolls
- Spit-roast lamb
- New potatoes
- Crackling
- Apple sauce
- Salads
- Coleslaw
- Roast or jacket potatoes
- Halloumi skewers (V)
- Rotisserie chicken
- Vegan burger or sausage (Ve)
- Stuffing
How the day works
We arrive hours before you want to eat, because a whole hog takes hours to roast. The smell normally brings people over long before we carve. Around midsummer it stays light in Claygate Cross until about 9:20pm; by late September sunset is nearer 7:00pm, so summer evening service is typically in daylight. In December it is dark by about 3:55pm, so the cooking and serving area needs lighting.
- We start with a few details about your event.
- We check the date and the cooking spot, then send a quote.
- Timings and the cooking area are agreed in advance.
- On the day we roast for hours, then carve to order.
- We serve, tidy up and leave the spot clean.
How to prepare
- Check there’s a route to wheel the equipment in, without steps
- Tell us about narrow gates or side passages
- Plan somewhere sheltered for people to eat if it rains
Getting a price
Planning ahead? Popular dates fill up early, especially summer Saturdays and December Fridays. Tell us your date and we will check it: use our quote form.
Related guides
For event organisers in Claygate Cross
For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
If you’re a venue or event planner, we’re happy to work alongside your team, sharing timings and a site plan.
Full catering or machine hire?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. With us catering, you get to be a host, not a cook.
Diets, allergies and alternatives
Most people love a hog roast, but it is pork. Here’s how to cover everyone:
- Ask for gluten-free rolls if anyone needs them
- Remember that stuffing generally contains gluten, so ask for the allergen list
- Label the vegetarian and vegan food clearly
- If anyone needs halal food, plan a separate option
We will agree a contact for the day, ideally not the host, so you can enjoy yourself.
We also hire out the roaster for DIY hog roasts.
Also in Claygate Cross
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards