Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for Borough Green

We bring a hog roast across Borough Green and Kent, roasting on site and carving to order.

  • Milestone birthdays
  • Garden parties and barbecues
  • Community events

Get a quote

Hog roast hire in Borough Green

About our hog roast hire in Borough Green

Hiring a hog roast means a whole hog cooked slowly on site, for hours, under a gazebo outside. Then our chef carves it and the team serves it in rolls with stuffing, apple sauce and a piece of crackling. Whether it’s wakes and summer garden parties, we can cook coleslaw, halloumi skewers and new potatoes and more.

In a smaller place like Borough Green, a hog roast in the garden is often the simplest option: space to cook, no venue hire and no cooking for you. Let us know how we reach the garden. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Pulled pork and coleslaw in a long bread roll
Area
Borough Green (TN15)
County
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Perfect for your event in Borough Green

A hog roast suits big outdoor gatherings in Borough Green: one roast feeds a crowd, and the carving is part of the event.

We’re booked for all kinds of occasions in Borough Green and nearby. Popular bookings include:

  • Club events and presentations
  • Weddings and receptions
  • Christmas parties
  • Work summer parties

If you’re organising a summer fair for a school like Borough Green Primary School, a hog roast is a crowd-pleaser.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • The full menu and the sides
  • Who carves and who serves
  • Whether travel is included

Read the checklist

Planners, venues and businesses

Organisers may ask for documents such as a risk assessment or gas safety information. Tell us what you need and we will tell you what we can send.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

Bringing a hog roast to Borough Green

Borough Green is about 5 miles east of Sevenoaks, in Kent. Hosts in Borough Green book us for events of all sizes. Borough Green is one of 922 places in Kent we cover. You can also see our page for London, about 23 miles away.

For anyone arriving by rail, there’s a station right in Borough Green: Borough Green & Wrotham station. Historic houses near Borough Green include Old Soar Manor (2.1 miles south) and Ightham Mote (2.8 miles south-west). Estates like these tend to have strict rules for caterers, so check before booking. The Kent Downs National Landscape is within about 7 miles of Borough Green. Check your venue’s rules on outside caterers.

Events anywhere in TN15 start with an outdoor spot for the roaster and roughly how many guests. That could mean an event in a garden on Station Road, High Street and Hill View or the roads around them, wherever there is an outdoor spot for the roaster. If your venue is just outside Borough Green, we also cover Basted (1 mile south), Platt (1 mile east), Crouch (1 mile south), Claygate Cross (1 mile south) and Comp (1 mile east). Further out, we also cater in Maidstone (10 miles east), Dartford (11 miles north), Sevenoaks (5 miles west), Royal Tunbridge Wells (11 miles south), Gravesend (10 miles north) and Tonbridge (7 miles south).

A little further out are Ightham Court (0.9 miles west) and Sevenoaks Hospital (4.9 miles west).

  • Local schools include Wrotham School (0.6 miles north) and Wrotham School (0.6 miles north)
  • Local pubs include Red Lion Public House (less than half a mile west)
Map of Borough Green © OpenStreetMap contributors

How it works

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. Evenings in Borough Green stay light until about 9:20pm in June, but by late September sunset is around 7:00pm; after dark, the serving area and the path to it need good lighting.

  1. First, tell us about your event.
  2. You get an availability check and a clear quote.
  3. Timings and the cooking area are agreed in advance.
  4. We roast slowly on site, then carve for your guests.
  5. Our staff serve and clear, then we pack away.

Preparing for the day

  • Confirm numbers ahead of the day
  • Choose a level, open spot outdoors for the roaster
  • Plan a step-free way in for the equipment

Ask for a quote

The quickest way to get a price is to send us your date, venue and numbers. A picture of where the roaster could go helps us check the space. Use our quote form.

Tell us about your event

Planning help

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • Collect allergies with your RSVPs
  • Give us numbers for vegetarians and vegans for the halloumi skewers and vegan option
  • Ask us to keep the vegetarian food separate and labelled
  • Put the menu on the invitation

You won’t need to worry about the food on the day. We arrive hours ahead, set up, roast, carve and serve, and our staff clear the serving area afterwards.

A second roast, lamb or chicken, gives people a choice.

A hog roast compared with other options

Catered or DIY? Catering means we do everything; DIY hire means you roast and carve yourself. Most hosts choose catering for anything bigger than a family party. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why Borough Green hosts choose us

  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • Crackling for everyone who wants it
  • A clear quote with everything listed

Read our pricing and the cost guide.

What we serve, dish by dish

Stuffing and apple sauce

Stuffing and a dollop of apple sauce make the roll, just as they should.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, and handy for anyone who does not eat pork.

Your questions about a hog roast in Borough Green

We’re gathering after a service at The Church of the Good Shepherd: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is generally elsewhere. Tell us where you’ll gather.

How far is Borough Green from London?

Roughly 23 miles from the centre of London, and we cover it as standard.

Do you leave the area tidy?

We pack everything away after service, so you’re not left with the mess.

Does the roaster have to be outside?

The roaster always stays outside, under cover, away from buildings and marquee walls. Serving inside is frequently possible, with the venue’s agreement.

Can you work around our timings?

We’ll be as flexible as we can. Give us a contact on the day and we will fit around changes.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Plan somewhere sheltered for eating.

How much room do you need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you’re unsure.

Space, access and the venue

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A level patch of lawn, patio or hardstanding
  • Access for our equipment, without steps
  • Cover for your guests in bad weather

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

What we serve

  • Apple sauce
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Stuffing
  • Crackling
  • Salads
  • Rotisserie chicken
  • New potatoes
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Coleslaw

Browse the menu

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is generally easier.

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll confirm what comes with it when you ask.

  • Slow-roasted on site for hours, outdoors at your event
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

How it works · Our menu · Ask for a quote