Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Kent · England

Hog Roast Hire for West Yoke

Planning a hog roast in West Yoke? The roaster comes to your venue, home or workplace and cooks under cover and carve when you are ready to eat.

  • Wakes
  • Weddings, day or evening
  • Milestone birthdays

Get a quote

Planning an event in West Yoke?

Should I cook it myself?

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

How our hog roast hire works in West Yoke

Our hog roast hire is fully catered: we roast, our chef carves and our staff serve. For confident cooks, the machine can be hired on its own. Whether it’s summer garden parties and christmas parties, we’ll put together a menu of salads, crackling and coleslaw and more.

In a small place like West Yoke, a hog roast frequently goes in a field, a farmyard or a big garden. Country lanes and long drives are fine if we know about them, and firm, level ground matters most. We bring the roaster, the cover and everything we need to cook and serve, and we pack away and leave the area as we found it.

Scored pork with golden crackling roasting on a spit
Location
West Yoke (TN15)
Area hub
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Last updated
26 October 2026

Allergies and dietary needs

A little planning helps everyone eat safely. A few tips:

  • We do not offer halal meat, so arrange that separately if it’s needed
  • Put the menu on the invitation
  • Ask us to keep the vegetarian food separate and labelled
  • Tell us about vegetarians and vegans for the halloumi skewers and vegan option

Slow roasting needs attention, and that’s what we’re there for. You can get on with your event.

Gluten-free rolls are available on request.

Prices and what affects them

The biggest factors are:

  • The serving time and how long we are on site
  • How easy it is to reach the spot
  • Distance from us
  • Busy dates such as summer Saturdays

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Getting an accurate quote

To check the date and the space, tell us:

  • Anything the venue has asked for
  • Allergies we should know about
  • A picture of the cooking area
  • Roughly how many people

If you’re comparing hog roast caterers for West Yoke, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Before you choose a spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Nothing overhead that could catch the heat
  • A step-free route to wheel the equipment in
  • A level patch of lawn, patio or hardstanding

Not sure about the cooking spot? Send us a picture and we will tell you honestly.

Popular choices

  • Apple sauce
  • Roast or jacket potatoes
  • Spit-roast lamb
  • Rotisserie chicken
  • New potatoes
  • Stuffing
  • Halloumi skewers (V)
  • Crackling
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Hog roast rolls
  • Salads

View our menu

FAQs for West Yoke

We are gathering after a service at Parish Church of Saint Peter and Saint Paul: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is normally elsewhere. Send us the address.

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We will work to whatever the site needs.

Can you cook inside a hall or marquee?

No, the roast is always cooked outdoors under cover, away from buildings and marquee walls. We can often serve indoors if the venue agrees.

How long does a hog roast take to cook?

Hours rather than minutes. You’ll know our arrival time in advance.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing normally contains gluten, so check the allergen information.

Can you work around our timings?

We’ll be as flexible as we can. Keep us posted on the day and we will fit around changes.

Do you serve the crackling?

Yes, the crackling is shared out as we carve.

What we serve, dish by dish

Rolls and gluten-free rolls

We can serve in rolls or on plates, and gluten-free rolls are available on request.

Crackling

Crackling takes hours to get right, and a whole hog roasted slowly gets it just right.

Occasions we serve in West Yoke

Rolls are easy to eat standing up, which makes a hog roast ideal for relaxed events, and plates turn it into a proper meal.

In West Yoke and nearby, we cater for all sorts of events. Some of the most common are:

  • Wakes
  • Club events and presentations
  • Christmas parties
  • Community events

For a fundraiser at a school like New Ash Green Primary School, the roaster can cook on a pitch agreed with the school.

Before you book anyone

  • How long the roast takes and when they’ll arrive
  • Allergen information for every dish
  • Exactly what’s included in the price
  • How many staff will carve and serve

Read the checklist

A hog roast or other catering?

Next to a barbecue, a hog roast cooks in one go and is carved for everyone, instead of food coming off the grill in batches. Our guide compares the two. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why West Yoke hosts choose us

  • Carved by our chef in front of your guests
  • Timed around your day
  • Rolls with stuffing, apple sauce and crackling
  • No surprises: everything in writing

Read our prices page or our hog roast cost guide.

Hog roast hire around West Yoke

West Yoke is about 5 miles south-west of Northfleet, in Kent. Wherever your event is in West Yoke, we can bring the roaster, given a suitable outdoor cooking area. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. Our bookings stretch from West Yoke to London (about 19 miles away).

For a christening or gathering after a service at a church such as Parish Church of Saint Peter and Saint Paul, the roaster can be set up at a hall or home nearby. Within reach of West Yoke are historic houses such as Lullingstone Castle (4.4 miles west) and Cobham College (4.7 miles east). Historic venues often limit cooking on site, so ask early if you’re booking one. West Yoke is within about 6 miles of the Kent Downs National Landscape, and some venues there have rules about cooking and vehicles on site. Ask your venue about gas cooking and access.

We bring hog roasts to events all over the TN15 postcode area and the streets around it. We can cater an event on streets such as Butler's Place, Ash Road and Manor Lane, wherever there’s an outdoor spot for the roaster. We also bring hog roasts to events in Ash (1 mile south), Fawkham Green (1 mile west), Speed Gate (1 mile west), Stansted (2 miles south) and West Kingsdown (2 miles south-west). We also serve nearby towns such as Maidstone (12 miles south-east), Dartford (6 miles north-west), Sevenoaks (7 miles south-west), Gravesend (6 miles north-east), Tonbridge (11 miles south) and Northfleet (5 miles north-east).

Other landmarks nearby include Eynsford Castle (3.6 miles west) and Darent Valley Hospital (5.2 miles north).

  • Nearby schools include Longfield Academy (2.3 miles north)
  • Pubs nearby include The White Swan Public House (0.5 miles south)
Map of West Yoke © OpenStreetMap contributors

The process

It is a relaxed, well-organised set-up. We agree arrival and serving times in advance, use the cooking spot you’ve chosen, and roast, carve and serve without fuss. By late September, sunset in West Yoke is around 7:00pm, and in December it is nearer 3:50pm. After dark, a lit path to the food makes a difference.

  1. You tell us the date, the address, rough numbers and when you’d like to eat.
  2. We check the date and the cooking area, then send a quote.
  3. On the day, we set up on the agreed spot and start roasting.
  4. At serving time, the chef carves and the team serves.
  5. We clear the serving area and pack away.

Before we arrive

  • Check there is nothing overhead or close by that could catch the heat
  • Pick a flat, open area outside for cooking
  • Ensure we can wheel the roaster to the spot

How to get a price

Send us the date, the address or TN15 postcode and rough numbers, along with your serving time. We’ll check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Related guides

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote