Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast for Shadoxhurst

Treat your staff to a proper hog roast at your staff event in Shadoxhurst. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Client hospitality
  • Milestone celebrations
  • Site open days

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Corporate hog roast in Shadoxhurst

Workplace catering around Shadoxhurst

Shadoxhurst is about 3 miles south-west of Ashford, in Kent. Planning a hog roast for your team in Shadoxhurst? We can help. Shadoxhurst is one of 922 places in Kent where we cater. Our bookings stretch from Shadoxhurst to Canterbury (about 16 miles away).

Shadoxhurst sits roughly 48 miles from central London, and we cover it as standard. Historic houses near Shadoxhurst include Godinton House (3.7 miles north). Historic venues suit client days, but check their rules on gas cooking first. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

Here we cover the TN26 postcode area, and we can cater your staff event anywhere in it. That could mean a staff event in a garden on The Street, Park Farm Close and Woodchurch Road or the roads around them, as long as there’s somewhere outside to cook. Nearby, we also cater staff events in Stubb's Cross (1 mile north-east), Chilmington Green (2 miles north), Kingsnorth (2 miles east), Fleeden (2 miles north) and Stanhope (2 miles north-east). Within a short drive, we also cover Ashford (3 miles north-east), Folkestone (15 miles east), Faversham (15 miles north), Hythe (12 miles east), Davington (15 miles north) and Preston (14 miles north).

Well-known places in the area include Woodchurch Village Life Museum (2.9 miles south-west) and William Harvey Hospital (4.8 miles north-east). Within reach you’ll find Orlestone Forest.

Map of Shadoxhurst © OpenStreetMap contributors

Corporate hog roast in Shadoxhurst, carved to order

Open days and family fun days need food that copes with a crowd. A hog roast does exactly that, with our staff serving and clearing. On the menu are salads, rotisserie chicken and spit-roast lamb, and we’re regularly asked to cater end-of-project celebrations and new premises openings.

For farms and rural sites near Shadoxhurst, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we leave the spot tidy when we go.

Area
Shadoxhurst (TN26)
County
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026
A chef’s knife slicing into a slow-roasted joint

Step by step

On the day, we set up the roaster on the agreed spot, put the cover up and start the roast. From there it cooks low and slow for hours, timed so it’s ready when you want to eat. After-work summer events in Shadoxhurst have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. Tell us where, when, how many and when you eat.
  2. We confirm the site details and send a price.
  3. The roast starts early on site.
  4. We serve within your break.
  5. We tidy up and leave.

How to prepare

  • Have a covered area for eating in case of rain
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Choose someone to meet us on arrival

Getting a price

Every staff event is quoted on its own, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

Get a quote

Planning help

Before you choose a spot

A good cooking spot makes the day run smoothly. Ideally:

  • Somewhere to park our vehicle
  • Your site’s agreement to a gas-fired roaster
  • Clearance from the building and parked cars

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

Popular choices

  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • Vegan option (Ve)
  • Spit-roast lamb
  • Salads
  • Rotisserie chicken
  • Coleslaw

View our menu

DIY versus a catered hog roast

You could go for a cold buffet, but hot, freshly carved roast pork is a different experience.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Why choose corporate hog roast in Shadoxhurst?

Our staff serve and clear, so nobody on your team has to help.

A hog roast suits a wide range of occasions. Here are some of the most popular:

  • Client hospitality
  • Milestone celebrations
  • Team days and away days
  • Family fun days

Teams travelling in by rail can use the station: the closest railway station is Ham Street station, roughly 3.1 miles south-east of the centre.

Questions to ask before you book

  • VAT, if it applies
  • Plates, china and cutlery
  • How they handle allergens and dietary needs
  • The space, cover and access they need

Read the checklist

Why a carved hog roast beats a buffet

Compared with a barbecue run by staff, nobody from the team is stuck cooking. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. We quote every event individually, with everything listed.

Why book our hog roast in Shadoxhurst

  • Cooked on the day, low and slow
  • A clear quote with everything listed
  • Served at the time you choose
  • The classics: stuffing, apple sauce and crackling

Take a look at how we price and our hog roast cost guide.

What a hog roast costs

We work out each quote from:

  • Which meats and sides you choose
  • Numbers
  • How long the roast and service take
  • Crockery choices

The price depends on numbers, the menu and how long we serve, plus travel and access. There is no one-size price, so we quote each one individually.

Details that help

These are the details we need:

  • Roughly how many people
  • Which meats and sides you’d like
  • The date and time of the event
  • Where the roaster could go, ideally with a picture

Busy weekends book up early, especially summer Saturdays and December Fridays. Tell us your date and we’ll check it: fill in our quote form.

What comes off the roaster

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Roast pork

Hours of slow roasting make the pork soft and full of flavour, and it’s carved fresh as people come up.

Planners, venues and businesses

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we’ll deal with on the day. We’ll keep everyone in the loop.

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Your questions about a hog roast for your team in Shadoxhurst

Is Shadoxhurst close to London?

About 48 miles from central London.

Which station is closest to Shadoxhurst?

The closest is Ham Street station, roughly 3.1 miles away.

Can you cater for vegetarians?

We can add lamb or chicken, plus halloumi skewers for vegetarians and a vegan burger or sausage. We don’t provide halal meat.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

How much does a hog roast cost?

Each event is priced on its own, based on numbers, menu, service time and distance. Ask us for a quote.

When should we book?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Send your date and we will check.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

Can you feed staff and families?

We do. Give us total numbers and we’ll plan for everyone.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote