Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Hog Roast for Staff Days in Weavering, Kent

Corporate hog roast in Weavering: a whole hog slow-roasted on site, then carved by our chef into rolls with stuffing, apple sauce and crackling.

  • Summer staff parties
  • New premises openings
  • Client hospitality

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Book a hog roast in Weavering

Planning a team lunch in Weavering

Weavering is about 1 mile east of Maidstone, in Kent. We’re happy to travel to Weavering for staff events and the places nearby. We cover 922 places in Kent, from the larger towns to small villages. Our bookings stretch from Weavering to Canterbury (23 miles away).

Weavering is about 32 miles from central London, and we cover it as standard. For colleagues arriving by train, the nearest station is Bearsted station, about 0.8 miles east. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

Anywhere in ME14 and ME15, we can bring the roaster to you. From Ames Avenue, Birkdale Lane and Fauchon's Lane or anywhere nearby, we can set up and roast there. We also bring hog roasts to staff events in Bearsted (1 mile east), Grove Green (1 mile north-west), Penenden Heath (1 mile north-west), Foley Park (1 mile north-west) and Shepway (1 mile south-west). We also serve nearby towns such as Sittingbourne (9 miles north-east), Gravesend (13 miles north-west), Tonbridge (13 miles south-west), Faversham (14 miles east), Northfleet (14 miles north-west) and Minster (15 miles north-east).

Nearby you will also find Maidstone Carriage Museum (1.6 miles west) and The Mall Maidstone (1.4 miles west). Within reach you will find Detling Hill.

  • Nearby schools include Valley Park School (1 mile west)
  • Pubs nearby include Bell Inn (0.5 miles north-east)
Map of Weavering © OpenStreetMap contributors

Corporate hog roast in Weavering, carved to order

From a small team to a whole site, we size the roast to your numbers. Give us numbers and timings for a quote. Typical bookings include site openings and staff summer days, with spit-roast lamb, crackling and halloumi skewers.

Teams near Weavering frequently go for a lunch in the yard or grounds. Tell us about the site and access. We bring plates as standard, and china crockery is available on request, quoted separately.

A crowd of guests with drinks at an indoor evening event
Where
Weavering (ME14, ME15)
Region
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Chicken, lamb, halloumi skewers and a vegan option
Quote
Contact us for a quote
Last updated
26 October 2026

Planning the cooking spot

The roaster needs space, cover and a safe distance from anything that could catch the heat. Things to check:

  • Someone to meet us at reception
  • A safe distance from walls and vehicles
  • Flat ground in a car park or courtyard

If in doubt, send us a picture of the spot and we will advise.

From the roaster

  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Vegan option (Ve)
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Salads
  • Coleslaw

View our menu

Full catering or machine hire?

You could roast a hog yourself, but it’s a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

The hardest part of a DIY hog roast is timing: a whole hog takes hours, and it needs to be cooked through safely. If that sounds stressful, choose the catered option.

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • How many people are eating
  • Which meats and sides you choose
  • The date and time of year
  • Time on site

Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Getting an accurate quote

These are the details we need:

  • Where the event is
  • The date and time of the event
  • Any extras, such as lamb, chicken or china
  • An estimate of numbers

Numbers not final yet? A rough figure is fine for a first quote, and you can confirm nearer the time. Use our quote form.

The menu, dish by dish

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness are the traditional pairing. Stuffing normally contains gluten.

Looking after everyone

Some staff won’t eat pork, so it is worth adding an alternative. Helpful tips:

  • Keep alternatives clearly labelled
  • Collect dietary needs when you send the invite
  • Halal is not offered, so arrange it separately if needed
  • Share the allergen information with the team

Let us know about changes: a cooked roast can be held for a while.

Gluten-free rolls are available on request.

How the day works

Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so keep us posted on the day. If your staff event in Weavering runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:50pm in December.

  1. Send us the site, date, numbers and break time.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

Getting ready for the day

  • Confirm numbers ahead of the day
  • Give us a contact number for the day
  • Check there is a route to wheel the equipment in, without steps

How to get a price

If you’re comparing hog roast caterers for Weavering, ask each one exactly what’s included. We spell it out in ours. For a quote, use our quote form.

Tell us about your event

Planning help

Why choose a hog roast in Weavering?

If it is for clients, add china, sides and a second roast for a more polished feel. Published UK guides give a wide range for hog roast catering, from around £10 a head for a basic roll to £20 or more with sides and service. Every event gets its own quote, so you know exactly what you are paying for.

What you get with us

  • Choices for people who do not eat pork
  • Slow-roasted at your venue, not reheated
  • We bring everything to cook and serve
  • The classics: stuffing, apple sauce and crackling

Read our prices page or the cost guide.

Who books corporate hog roast in Weavering?

It brings people together outside the office.

Whatever the occasion in Weavering, a slow roast goes a long way. Bookings often include:

  • Launch days
  • Project wrap-ups
  • Team days and away days
  • Client hospitality

Historic houses near Weavering include Stoneacre (1.7 miles south-east) and Leeds Castle (3.5 miles south-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers.

What your quote should include

  • The menu, including sides and any extras
  • How they handle allergens and dietary needs
  • Any travel or access charges
  • When they arrive and when the food will be ready

How to compare hog roast caterers

Your questions about a hog roast for your team in Weavering

How far is Weavering from London?

Roughly 32 miles from the centre of London, and well within our area.

Can you do a hog roast in Vinters Valley Park?

Only if the landowner, usually the council, allows it. Ask them first, and tell us what they say.

How big a hog will we need?

We size the roast to your numbers, so tell us your best estimate. The quote sets it out.

Can you serve a fixed lunch break?

Give us your break time and numbers and we’ll plan around them.

Do you bring plates?

We supply plates as standard. You can upgrade to china if you prefer.

Can you cater in Weavering?

Yes. We cover London and the South East, including Weavering and Kent. Send us the address for a quote.

What do people get?

Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

How much does a hog roast cost?

Numbers, menu and travel decide the price. Send us the details and we will quote.

  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote