Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Hunton, Kent

Corporate hog roast in Hunton: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Staff summer days
  • Client and customer events
  • Long-service celebrations

Get a quote

Planning an event in Hunton?

About our corporate hog roast in Hunton

Most teams have a set break, so we plan the roast to be ready on time. Rolls keep service fast. Typical bookings include retirement do’s and away days, with crackling, salads and spit-roast lamb.

At country workplaces around Hunton, we can cook in the yard. Let us know about tracks and gates. You will know what’s included before booking: the date, the serving time, the menu and the plates.

Area
Hunton (ME15)
County
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026
An outdoor table full of sharing plates and drinks

Planning for dietary needs

A little planning helps everyone eat safely. Here are a few tips:

  • Add a dietary question to the sign-up
  • Give us vegetarian and vegan numbers
  • Stuffing generally contains gluten, so check the allergen list
  • Share the allergen information with the team

We follow your site’s sign-in and safety rules, and keep vehicles where you ask.

Add rotisserie chicken or lamb for choice.

Why choose a hog roast in Hunton?

If it’s for clients, add china, sides and a second roast to make it more formal. The main driver is numbers: the price per head generally falls as numbers rise, since much of the cost is fixed.

What you get with us

  • Crackling for everyone who wants it
  • A clear quote with everything listed
  • Cooked on the day, low and slow
  • Our staff serve and clear

Take a look at our pricing and the cost guide.

Workplace catering around Hunton

Hunton is about 4 miles south-west of Maidstone, in Kent. We take a hog roast for your team to homes, halls, workplaces and venues in Hunton and the surrounding area. We cater 922 places across Kent. Our nearest city page is Canterbury, about 27 miles away.

Hunton sits roughly 31 miles from central London, and we cover it as standard.

This part of Kent takes in ME15. We can cater a staff event on streets such as West Street, Bensted Close and Bishop's Lane, as long as there’s somewhere outside to cook. Neighbouring places where we cater staff events include Benover (1 mile west), Yalding (1 mile north-west), Congelow (1 mile west), Chainhurst (1 mile south-east) and Laddingford (2 miles west). We also serve nearby towns such as Maidstone (4 miles north-east), Sittingbourne (15 miles north-east), Sevenoaks (13 miles west), Royal Tunbridge Wells (10 miles south-west), Gravesend (15 miles north) and Tonbridge (8 miles west).

Nearby you will also find Teapot Island (1.8 miles west) and Oakwood Hospital (3.7 miles north).

Map of Hunton © OpenStreetMap contributors

Prices and what affects them

We work out each quote from:

  • The number of people
  • The journey to the venue
  • Plates or china
  • Season and day of the week

Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.

What we need to know

A few details help us give you an accurate quote. Here’s what’s useful:

  • Roughly how many people
  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for
  • Allergies we should know about

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Send us your details through our quote form.

What happens on the day

The roaster is gas-fired, so cooking doesn’t depend on mains power. For a staff lunch in Hunton, daylight isn’t an issue, but a winter evening event is dark by about 3:50pm, so plan lighting for later events. A summer after-work event has daylight until about 9:15pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We tidy up and leave the site clean.

Getting ready for the day

  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain
  • Collect dietary needs and allergies in advance

Ask for a quote

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We will check the date and send a quote. Send us your details through our quote form.

Tell us about your event

Planning help

Occasions we serve in Hunton

It needs no kitchen on site, just an outdoor spot.

People around Hunton book us for everything from small get-togethers to big outdoor events. For example:

  • Staff thank-you lunches
  • Client and customer events
  • Team-building days
  • End-of-project celebrations

Teams travelling in by rail can use the station: Yalding station, about 2.1 miles west, is the nearest station.

Before you book anyone

  • Whether plates or china are included
  • How many staff will carve and serve
  • A clear list of what’s included
  • How dietary needs are handled

Our full booking checklist

Questions from Hunton

Could you cook in Quarry Wood?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Is Hunton close to London?

About 31 miles from central London, and we cover it as standard.

How do we prepare?

The agreed cooking area, access for our equipment and someone to meet us. We’ll bring the rest.

Do you serve the food?

You do not need anyone else: our chef carves and our team serves and clears.

How big a hog will we need?

We plan quantities from the numbers you give us, and we will talk it through when we quote.

Can you send documents for facilities?

Each site is different: pass on your list and we will respond.

How long does the roast need?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

What happens in bad weather?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Organising for someone else?

Booking for a club or group? One clear contact makes everything easier, especially on the day.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Level hardstanding or lawn
  • Clearance from the building and parked cars
  • Approval from facilities for gas equipment

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think before booking.

From the roaster

  • Crackling
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Coleslaw

View our menu

DIY versus a catered hog roast

Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For weddings and bigger events, a catered roast is typically easier.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote