Kent · England
Corporate Hog Roast for Underling Green
We bring a hog roast for your team across Underling Green and Kent, roasting on site and carving to order, with our staff looking after the serving.
- Staff thank-you lunches
- New premises openings
- Client and customer events
Corporate hog roast in Underling Green
Corporate hog roast for your staff event in Underling Green
In Underling Green, we cater retirements, openings and long-service celebrations, as a thank-you to the team. On the menu are hog roast rolls, spit-roast lamb and crackling, and we are regularly asked to cater staff thank-you lunches and summer team parties.
Near Underling Green, workplaces can be far from shops, so a hog roast lunch is welcome. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.
Underling Green for staff days and open days
Underling Green is about 5 miles south of Maidstone, in Kent. We cover Underling Green and its neighbours for staff events. Underling Green is one of 922 places in Kent we cover. We cater events right across the region, from Underling Green to Canterbury (25 miles away).
Within reach of Underling Green are historic houses such as Stoneacre (5 miles north-east). Estates and historic houses can make memorable settings for client events, but they normally set strict rules for caterers. Central London is about 34 miles from Underling Green, and we cover it as standard. The High Weald National Landscape is within about 7 miles, which suits team days in the countryside.
For staff events in TN12, we just need to know where the roaster can cook. Neighbouring places where we cater staff events include Milebush (1 mile south-west), St Ann's Green (1 mile south), Wanshurst Green (1 mile south), Cross-at-Hand (1 mile east) and Rabbit's Cross (2 miles east). Larger places within reach include Maidstone (5 miles north), Sittingbourne (14 miles north-east), Sevenoaks (15 miles north-west), Royal Tunbridge Wells (11 miles west), Tonbridge (10 miles west) and Kings Hill (7 miles north-west).
A little further out are Oakwood Hospital (5.5 miles north) and South East Romany Museum (1.3 miles south).
Who books corporate hog roast in Underling Green?
A proper thank-you, without a restaurant bill.
Our roaster has been booked for all sorts of events around Underling Green, including:
- Client and customer events
- Milestone celebrations
- Team-building days
- Retirements and long-service awards
For colleagues arriving by train, Marden station, about 1.5 miles south-west, is the nearest station.
What your quote should include
- Allergen information for every dish
- The full menu and the sides
- Any travel or access charges
- A clear list of what’s included
Full catering or machine hire?
Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will explain what’s supplied and how it works when we quote.
Before you choose a spot
It is worth planning the cooking area in advance. The ideal spot has:
- A contact on site
- Approval from facilities for gas equipment
- Vehicle access close to the cooking area
If in doubt, send us a picture of the spot and we’ll advise before you book.
From the roaster
- Salads
- Halloumi skewers (V)
- Crackling
- Stuffing and apple sauce
- Rotisserie chicken
- Spit-roast lamb
- Hog roast rolls
- Coleslaw
- Vegan option (Ve)
What a hog roast costs
Things that change the price:
- The number of people
- The serving time and how long we are on site
- Busy dates such as summer Saturdays
- The menu and extras such as lamb or chicken
Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.
Details that help
These are the details we need:
- The date and time of the event
- Rules from the venue or landowner
- The venue or postcode
- Allergies we should know about
Every quote lists the menu, the serving time, staff and plates, so it’s easy to compare like for like. Send us your details through our quote form.
Underling Green: your questions answered
Is Underling Green close to London?
Roughly 34 miles from the centre of London.
What’s the nearest station to Underling Green?
Marden station, about 1.5 miles south-west of the centre.
How do we book for a business?
Tell us what your accounts team needs when you enquire, and we’ll confirm how booking and payment work.
How big a hog will we need?
We size the roast to your numbers, so a good estimate matters. The quote sets it out.
What comes with the hog roast?
Rolls with roast pork, stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.
How do we prepare?
Only the space and a contact number. We bring the roaster, cover and serving kit.
Where on site can you cook?
A car park, yard or grounds generally works, given level ground and clearance.
Can the hog roast be cooked indoors?
No, the roast is always cooked outdoors under cover, at a safe distance from walls and tents. We can frequently serve indoors if the venue agrees.
Why choose a hog roast in Underling Green?
Next to street-food vans, carving serves the whole team fast. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. A simple menu keeps the cost down.
Why us?
- All the equipment comes with us
- A clear quote with everything listed
- Cooked on the day, low and slow
- Salads, potatoes and coleslaw to go with it
Take a look at how we price and what a hog roast costs.
Diets, allergies and alternatives
You’ll get allergen information for everything we serve. To help:
- Give us vegetarian and vegan numbers
- Share the allergen information with the team
- Plan separately for anyone who needs halal food
- Ask staff about dietary needs in advance
Name someone in facilities or reception for the day.
Add sides for a bigger lunch.
Planners, venues and businesses
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Some venues add a fee for outside caterers, so check before booking. We will liaise with them on access and set-up.
Also near Underling Green
Other occasions in Underling Green
How it works
Your timings come first. If the day runs behind, we can hold the cooked roast for a while before carving, so keep us posted on the day. After-work summer events in Underling Green have light until about 9:15pm at midsummer and 8:50pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.
- Send us the site, date, numbers and break time.
- We check access and gas rules and quote.
- We set up early and roast through the morning.
- Our chef carves and our staff serve on time.
- We tidy up and leave.
Before we arrive
- Plan somewhere sheltered for people to eat if it rains
- Check there is a route to wheel the equipment in, without steps
- Give us a contact number for the day
Get a quote
Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Use our quote form.
Planning help
- Slow-roasted on site for hours, outdoors at your event
- Freshly carved pork with crackling, stuffing and apple sauce
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Our team serves at your chosen time and clears up afterwards