Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Lower Haysden

Give your staff a proper hog roast at your staff event in Lower Haysden. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • End-of-project celebrations
  • Team treats
  • New premises openings

Get a quote

Book a hog roast in Lower Haysden

Corporate hog roast in Lower Haysden, carved to order

From a small team to a whole site, we size the roast to your numbers. Tell us the numbers and the serving window for a quote. Popular choices include halloumi skewers, coleslaw and hog roast rolls, and typical bookings are for team days and away days and summer staff parties.

At country workplaces around Lower Haysden, a hog roast brings a hot lunch to wherever the team is. Tell us about access. The hog is roasted on site at your staff event, slowly, over several hours, and carved only when you are ready to eat.

Area
Lower Haysden (TN11)
Area hub
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Updated
26 October 2026
Colleagues celebrating together at an indoor party

Occasions we serve in Lower Haysden

It’s quick to serve once carving starts, which suits fixed lunch breaks.

Hosts in Lower Haysden book us for small gatherings and big outdoor days alike. Popular choices:

  • Open days and family days
  • New premises openings
  • Team-building days
  • Project wrap-ups

Nearby historic houses include Penshurst Place (2.8 miles west) and Chiddingstone Castle (4.4 miles west). For a client event at a historic house, ask early about rules for outside caterers.

What your quote should include

  • If the price includes VAT
  • When payments are due and what happens if plans change
  • Who carves and who serves
  • The full menu and the sides

How to compare hog roast caterers

Staff days in Lower Haysden: access and travel

Lower Haysden is about 2 miles south-west of Tonbridge, in Kent. We cater staff events across Lower Haysden and nearby. We cover 922 places in Kent. We cater events right across the region, from Lower Haysden to London (about 26 miles away).

Teams travelling in by rail can use the station: Tonbridge station is about 1.1 miles away. Lower Haysden is about 26 miles from central London, and we cover it as standard.

For staff events in TN11, we just need to know where the roaster can cook. For staff events just outside Lower Haysden, we cover Leigh (1 mile west), Bidborough (1 mile south), Tonbridge (2 miles north-east), Printstile (2 miles south-west) and Southborough (2 miles south). We also serve nearby towns such as Maidstone (13 miles north-east), Sevenoaks (7 miles north), Royal Tunbridge Wells (4 miles south), Swanley (15 miles north), Kings Hill (9 miles north-east) and Foley Park (14 miles north-east).

Other landmarks nearby include The Milne Museum (1.4 miles north-east) and Tonbridge Castle (1.3 miles north-east). Green spaces nearby include Barden Lake and Tudeley Woods RSPB reserve.

  • Nearby schools include The Judd School (0.8 miles east) and West Kent College (0.8 miles east)
  • Nearby, you will find The Plough Inn (0.8 miles north)
Map of Lower Haysden © OpenStreetMap contributors

Before you choose a spot

The right spot for the roaster makes everything easier. Look for:

  • Shelter for the team
  • Access through the site gates
  • A level spot in the car park, yard or grounds

If in doubt, send us a picture of the spot and we’ll advise before booking.

What we serve

  • Coleslaw
  • Hog roast rolls
  • Vegan option (Ve)
  • Rotisserie chicken
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Salads
  • Stuffing and apple sauce
  • Crackling

Browse the menu

How it works

The secret is time: the meat cooks gently until it is tender while the skin crisps into crackling. It rests for a short while before carving. If your staff event in Lower Haysden runs into the evening, check the light: sunset ranges from about 9:20pm in June to 3:55pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. We set up early and roast through the morning.
  4. Our chef carves and our staff serve on time.
  5. We pack away and go.

How to prepare

  • Let us know about tight access
  • Give us a contact number for the day
  • Plan somewhere sheltered for people to eat if it rains

Getting a price

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Read more

Why a carved hog roast beats a buffet

Compared with a formal plated lunch, it is less formal and normally costs less. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, so you know exactly what you are paying for.

Why book our hog roast in Lower Haysden

  • A clear quote with everything listed
  • Cooked on the day, low and slow
  • Staff to serve, so you don’t have to
  • Self-contained: roaster, cover and serving kit

Take a look at how we price or the cost guide.

Your questions about a hog roast for your team in Lower Haysden

Which station is closest to Lower Haysden?

The closest is Tonbridge station, roughly 1.1 miles away.

Is Lower Haysden too small for a hog roast?

No, we come to small places too. Tell us about lanes, gates and the ground.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a picture if you are unsure.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

How long does a hog roast take to cook?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We work back from your serving time.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

How do we book for a business?

Let us know your company’s booking requirements, and we will confirm how booking and payment work.

Can you do gluten-free?

We can supply gluten-free rolls on request. You’ll get allergen details for everything.

A closer look at the menu

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Spit-roast lamb

Lamb on the spit roasts gently for hours, and it is carved the same way, frequently with mint sauce.

How we price a hog roast for your team

There is no fixed price list, because every staff event is different. What matters most:

  • How many people are eating
  • Whether you want china
  • Busy dates such as summer Saturdays
  • The journey to the venue

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

What to tell us

We can quote more accurately with a few details. Here’s what to include:

  • Dietary requirements
  • Where the event is
  • A photo of the cooking area
  • Your menu choices

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Fill in our quote form.

For planners, venues and organisers

If you’re a venue or event planner, we can fit around your other suppliers.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

Full catering or machine hire?

If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

  • Roasted on site for several hours, outdoors under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote