Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Stonestreet Green, Kent

From the first smell of roasting pork to the last piece of crackling, a hog roast for your team turns the food into a centrepiece of your staff event in Stonestreet Green.

  • Retirements and long-service awards
  • New premises openings
  • Away days

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Book a hog roast in Stonestreet Green

DIY versus a catered hog roast

If you’re confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we’ll explain what’s supplied and how it works when we quote.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

About our corporate hog roast in Stonestreet Green

Lunch breaks are frequently fixed, so the roast is timed to the minute. Rolls keep service fast. We are frequently asked to cater milestone celebrations and staff thank-you lunches, serving rotisserie chicken, spit-roast lamb and halloumi skewers.

Near Stonestreet Green, workplaces can be far from shops, so a hog roast lunch is welcome. The carving happens right in front of your staff, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

Guests gathered at a busy evening work event
Location
Stonestreet Green (TN25)
Region
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Page updated
26 October 2026

The process

A hog roast is always cooked outside, on a level, open spot under cover, away from buildings, marquee walls and overhanging branches. We’ll agree the spot with you beforehand. After-work summer events in Stonestreet Green have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. By late September, sunset is around 7:00pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check site access and send a price.
  3. We arrive in good time and start the roast under cover.
  4. The team carves and serves on time.
  5. Afterwards we clear up and go.

Getting ready for the day

  • Pick a flat, open area outside for cooking
  • Ask about allergies and dietary needs beforehand
  • Ensure the cooking area is away from walls, tents and trees

Ask for a quote

Send us the date, the address or TN25 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Ask for a quote

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What we serve, dish by dish

Halloumi and vegetable skewers (V)

Not everyone eats meat, and halloumi skewers give them a proper hot option.

Spit-roast lamb

Spit-roast lamb is popular alongside the pork, especially for staff who don’t eat pork.

Looking after everyone

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options
  • Ask for gluten-free rolls if needed
  • Put the allergen list where people can see it
  • Give us vegetarian and vegan numbers

We will sign in and follow site rules, and keep vehicles where you ask.

Salads and coleslaw make it a fuller lunch.

Who books corporate hog roast in Stonestreet Green?

A proper thank-you, without a restaurant bill.

Here’s what people in Stonestreet Green most often book a hog roast for:

  • Site open days
  • Retirement do’s
  • Away days
  • Launch days

Central London is about 53 miles from Stonestreet Green.

What to look for in a quote

  • When payments are due and what happens if plans change
  • The space, cover and access they need
  • Any travel or access charges
  • Whether plates or china are included

Read the checklist

FAQs for Stonestreet Green

Can you do a hog roast in Poulton Wood?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Ask them first, and tell us what they say.

Is Stonestreet Green close to London?

About 53 miles from central London, and we cover it as standard.

Can you send documents for facilities?

Requirements vary: pass on your list and we will respond.

When do you start roasting?

Several hours, depending on the size and the weather, so we arrive well before you want to eat. We plan the timings from when you want to eat.

Do you clear up?

Our staff clear the serving area, and we take our equipment with us.

How big a hog will we need?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Is mains power needed?

The roaster runs on gas, so we do not need mains power to cook. A socket nearby is useful for lighting.

How much room do you need?

Roughly the footprint of a gazebo or two, on level ground, well clear of walls, tents and branches. We’ll confirm the space with your quote.

What affects the price in Stonestreet Green

Here’s what affects the price:

  • Time on site
  • Whether you want china
  • The menu and extras such as lamb or chicken
  • Season and day of the week

For larger numbers, a hog roast is usually good value, because one whole roast feeds plenty of people. The menu, extras such as china and the serving time all affect the final price.

What we need to know

These are the details we need:

  • Rough numbers
  • Which meats and sides you’d like
  • Your date and serving time
  • A picture of the cooking area

Every quote lists the menu, the serving time, staff and plates, so it is easy to compare like for like. Fill in our quote form.

What the cooking area needs

We need room to cook safely and under cover. Things to check:

  • Vehicle access close to the cooking area
  • Somewhere for staff to eat if it rains
  • Clearance from the building and parked cars

If you’re unsure, send a picture of the space and the way in, and we’ll say what we think.

From the roaster

  • Rotisserie chicken
  • Salads
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb
  • Vegan option (Ve)
  • Hog roast rolls
  • Coleslaw

View our menu

Staff days in Stonestreet Green: access and travel

Stonestreet Green is about 5 miles south-east of Ashford, in Kent. We cater staff events of every size in Stonestreet Green. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 14 miles away.

Historic houses near Stonestreet Green include Westenhanger Castle (3.7 miles east). For a client event at a historic house, ask early about rules for outside caterers. For colleagues arriving by train, Westenhanger station is about 4 miles away. The Kent Downs National Landscape is within about 6 miles, which suits team days in the countryside.

Anywhere in TN25, we can bring the roaster to you. Streets in the area include Calleywell Lane and Goldwell Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. Close by, we cover staff events in Clap Hill (1 mile west), Aldington (1 mile south), Bonnington (1 mile south-west), Aldington Frith (1 mile west) and Postling Green (1 mile south-east). Larger places within reach include Ashford (5 miles north-west), Canterbury (14 miles north-east), Folkestone (10 miles east), Faversham (15 miles north), Hythe (6 miles east) and Preston (15 miles north).

Well-known places in the area include Ashford Designer Outlet (4 miles north-west) and William Harvey Hospital (3.3 miles north-west). The countryside around Stonestreet Green includes Hatch Park.

  • Nearby, you will find Walnut Tree Inn (under half a mile south)
Map of Stonestreet Green © OpenStreetMap contributors

For planners, venues and organisers

Some venues add a fee for outside caterers, so it is worth asking first. We’ll work with the venue on access and the cooking spot.

For events on land you don’t own, such as a park or field, you’ll need the landowner’s permission for cooking and vehicles. Sort that first.

  • Roasted slowly at your venue, outdoors and under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote