Kent · England
Hog Roast Wedding Catering in Stonestreet Green, Kent
Plenty of choice: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your wedding in Stonestreet Green.
- Wedding breakfasts
- Marquee receptions
- Home weddings
A hog roast near Stonestreet Green
Wedding hog roast in Stonestreet Green, carved to order
A hog roast suits relaxed weddings in Stonestreet Green: proper food, carved fresh, with plenty for everyone. We serve and tidy up, so you can enjoy it. We serve rotisserie chicken, carved roast pork and crackling, and we are frequently booked for marquee receptions and intimate weddings.
There’s something special about a country wedding near Stonestreet Green, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Everything is cooked on the day, at your venue, low and slow, for hours, then carved fresh for your guests.
Stonestreet Green questions
Do you come out to small places like Stonestreet Green?
Not at all. We cater in villages and hamlets as well as towns. Let us know about access and the cooking spot.
Could you cook in Poulton Wood?
Only if the landowner, generally the council, allows it. Ask them first.
Can you work around our timings?
Because the roast takes hours, we plan from your serving time, and we can hold the roast for a while if the day runs behind.
Do you do evening food?
It’s one of our most popular wedding bookings. Hot pork rolls are perfect late in the evening.
Can we add a second roast?
Lamb and chicken are both available alongside the hog.
Can we hire the machine and cook it ourselves?
Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.
Do you provide china?
Plates come as standard. If you’d like china, ask and we will add it to the quote.
What do people get?
The classic: pork in rolls with stuffing, apple sauce and crackling. Sides and extra meats are listed in your quote.
Nearby places to Stonestreet Green
More for events in Stonestreet Green
For event organisers in Stonestreet Green
Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.
For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.
Allergies and dietary needs
Some guests won’t eat pork, so it’s worth adding an alternative. A few pointers:
- Give your coordinator the final menu
- Request gluten-free rolls if needed
- Note which guests do not eat pork, for lamb, chicken or a vegetarian choice
- Give final numbers in good time
On your wedding day, the food should look after itself. We roast through the afternoon and carve at the agreed time.
For a sit-down meal, ask for china, as an extra.
A hog roast compared with other options
Next to a wedding barbecue, one roast feeds all your guests together. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.
Why book with us
- Lamb, chicken and vegetarian options alongside
- Carved to order by a chef
- No surprises: everything in writing
- Staff to serve, so you don’t have to
See our pricing and the cost guide.
What the cooking area needs
The right spot for the roaster makes everything easier. Ideally:
- A level spot near, but not too near, the marquee
- Clear space away from the marquee and any branches
- A way in for the roaster
If you’re unsure, send a picture of the space and the way in, and we’ll say what we think before booking.
What we serve
- Stuffing and apple sauce
- Roast or jacket potatoes
- Rotisserie chicken
- Salads
- Spit-roast lamb
- Halloumi skewers (V)
- Hog roast rolls
- New potatoes
- Crackling
- Vegan option (Ve)
How it works
People love watching the carving: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. For a summer wedding in Stonestreet Green, the sun sets at about 9:15pm in late June and about 7:00pm in late September, which means an evening hog roast is normally served in daylight in high summer. For autumn and winter weddings, when it is dark by about 3:50pm in December, plan lighting at the carving station.
- Send us the date, venue and guest numbers.
- We check the venue’s rules and the date, then quote.
- We fit timings around your running order.
- The hog roasts through the afternoon; our chef carves on cue.
- We serve, tidy up and slip away.
How to prepare
- Measure the narrowest gate or passage
- Give us a contact number for the day
- Keep the spot clear of buildings, marquee walls and overhanging branches
Ask for a quote
For a quote, send us a few details: your date, your venue or postcode, how many people and any menu choices. Send us your details through our quote form.
Read more
How we price a hog roast for your wedding
We work out each quote from:
- Travel to Stonestreet Green
- Busy dates such as summer Saturdays
- How easy it is to reach the spot
- The menu and extras such as lamb or chicken
When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.
What to tell us
When you enquire, it helps to include:
- Which meats and sides you’d like
- An estimate of numbers
- Any venue rules
- The date and when you’d like to eat
We price every booking individually, based on numbers, menu, timings and distance. Ask us for a quote for your wedding: send us your details through our quote form.
Planning a wedding hog roast in Stonestreet Green
Stonestreet Green is about 5 miles south-east of Ashford, in Kent. We bring a hog roast for your wedding to weddings anywhere in Stonestreet Green, as long as there is an outdoor spot to cook. We cover all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Stonestreet Green to Canterbury (14 miles away).
Planning photos in Poulton Wood? It is worth checking the park’s rules first. Put the station on your invitation: Westenhanger station is about 4 miles away. The Kent Downs National Landscape is within about 6 miles of Stonestreet Green, with plenty of rural wedding settings. Check the cooking spot with the venue.
Anywhere in TN25, we can bring the roaster to you, from busy streets to quiet lanes. Local streets include Calleywell Lane and Goldwell Lane; a wedding on any of them works well with outdoor space and a way in. Neighbouring places where we cater weddings include Clap Hill (1 mile west), Aldington (1 mile south), Bonnington (1 mile south-west), Aldington Frith (1 mile west) and Postling Green (1 mile south-east). Further out, we also cater in Ashford (5 miles north-west), Canterbury (14 miles north-east), Folkestone (10 miles east), Faversham (15 miles north), Hythe (6 miles east) and Preston (15 miles north).
Well-known places in the area include Ashford Designer Outlet (4 miles north-west) and William Harvey Hospital (3.3 miles north-west). Open spaces near Stonestreet Green include Hatch Park.
- Pubs nearby include Walnut Tree Inn (within half a mile south)
What comes off the roaster
Rotisserie chicken
Chicken off the rotisserie, carved or jointed goes into rolls or onto plates.
Crackling
Crackling is what people queue for: golden, crunchy and salty, straight off the hog.
Events we cater in Stonestreet Green
You don’t need a kitchen, ideal for marquee and field weddings.
A hog roast suits a wide range of occasions. Here are some of the most popular:
- The main wedding meal
- Evening food after the first dance
- Weddings in a family garden
- Weddings in a marquee
Among the historic houses close to Stonestreet Green are Westenhanger Castle (3.7 miles east). Grand venues like these generally set rules for outside caterers, so ask before booking.
What your quote should include
- Any travel or access charges
- Who carves and who serves
- When they arrive and when the food will be ready
- Where the roaster goes and what it needs
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away