Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Wedding Hog Roast for Postling Green

Treat your guests to a proper hog roast at your wedding in Postling Green. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Late-night wedding food
  • Barn and farm weddings
  • Marquee weddings

Get a quote

Slow-roasted pork in Postling Green

How our wedding hog roast works in Postling Green

Couples book a hog roast for the main meal, the evening or both. We roast at the venue through the ceremony and drinks, then carve at the time you’ve set. We serve spit-roast lamb, crackling and salads, and typical bookings are for vow renewals and blessings and evening receptions.

There is something special about a country wedding near Postling Green, and a whole hog roasting through the afternoon adds to it. Plan a firm route in, especially if it rains. Our chef carves in front of your guests, so the pork is hot and the crackling is crisp.

Area
Postling Green (TN25)
Area hub
Kent
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Last updated
26 October 2026
A white marquee in a green field

What a hog roast costs

The biggest factors are:

  • Season and day of the week
  • The number of people
  • Plates or china
  • Time on site

UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. We quote every event individually, with everything listed.

Getting an accurate quote

For a quick, accurate price, tell us:

  • Any dietary needs or allergies
  • Anything the venue has asked for
  • The date and when you’d like to eat
  • The address or postcode

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

FAQs for Postling Green

What’s the nearest station to Postling Green?

The closest is Westenhanger station, roughly 3.5 miles away.

We’re gathering after a service at Church of St Martin: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Churches rarely have space for a hog roast, so the food is typically elsewhere. Tell us where you’ll gather.

How long does the roast need?

Hours rather than minutes. We will confirm our arrival time when we quote.

Do you bring plates?

Plates come as standard. China crockery is available on request and quoted separately.

Can you roast in the rain?

The roaster is under cover, so a shower doesn’t stop us. Your guests will want somewhere dry to eat.

Can you cook inside the marquee?

The roaster stays outdoors on level ground.

What if our venue has its own caterer?

It depends on the venue. Ask your venue early, and we’ll work with them on the details.

How do we prepare?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Should I cook it myself?

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Step by step

From setting up to the last roll, we look after the food, so you can get on with your wedding in Postling Green. At a December wedding in Postling Green, it’s dark by about 3:50pm, so the route from the reception to the hog roast needs lighting, while a June wedding has light until about 9:15pm.

  1. Tell us whether it is the wedding breakfast, the evening or both.
  2. We send a quote with the menu and staffing.
  3. We confirm the cooking spot and access with the venue.
  4. We set up and roast for hours.
  5. We carve and serve, then clear away.

How to prepare

  • Check there is a route to wheel the equipment in, without steps
  • Give us final numbers a week or so before
  • Ask about allergies and dietary needs beforehand

Getting a price

We need a few details to quote: the date and serving time, the venue or TN25 postcode, rough numbers and which extras you’d like. Use our quote form.

Tell us about your event

Read more

Wedding venues and ceremonies near Postling Green

Postling Green is about 5 miles west of Hythe, in Kent. From village halls to gardens and fields, weddings around Postling Green suit a hog roast. Postling Green is one of 922 towns and villages in Kent where we cater. Our bookings stretch from Postling Green to Canterbury (15 miles away).

For outdoor photos, Hatch Park is close by, and the countryside around Postling Green suits an outdoor reception. After a ceremony at a church like Church of St Martin, many couples move to a marquee or hall nearby, where the hog roast is waiting. With the Kent Downs National Landscape within about 8 miles, there are country venues, barns and gardens nearby. Ask your venue where a hog roast can cook. With the coast within about 6 miles, many venues here have sea views. We’ll think about shelter from sea breezes.

We cater weddings across TN25. Other places close to Postling Green we cover include Aldington (1 mile north-west), Stonestreet Green (1 mile north-west), Bonnington (1 mile west), Clap Hill (1 mile north-west) and Aldington Frith (2 miles north-west). Larger places within reach include Ashford (6 miles north-west), Canterbury (15 miles north), Dover (15 miles east), Folkestone (9 miles east), Hythe (5 miles east) and Tower Hamlets (15 miles east).

A little further out are William Harvey Hospital (4.6 miles north-west) and Lympne Castle (2.8 miles east). Open spaces near Postling Green include Hatch Park.

  • Local pubs include Walnut Tree Inn (1 mile north-west)
Map of Postling Green © OpenStreetMap contributors

Working with your venue

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll confirm what we can provide.

Venues often have rules for outside caterers, from approved lists to where a gas roaster can go. Check early, and pass on anything they need from us.

A hog roast compared with other options

Next to a cold buffet, hot rolls carved to order go down much better late at night. Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Why us?

  • Sides to make it a full meal
  • Roasted on site, slowly, for hours
  • Rolls with stuffing, apple sauce and crackling
  • Carved to order by a chef

See our pricing or our hog roast cost guide.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Flat ground outside the reception for the roaster
  • A way in for the roaster
  • Permission for outside catering

If in doubt, send us a picture of the spot and we will advise before you book.

From the roaster

  • Hog roast rolls
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Salads
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Roast or jacket potatoes
  • Vegan option (Ve)
  • Crackling
  • New potatoes

Browse the menu

A closer look at the menu

Salads, potatoes and coleslaw

Choose from salads, new potatoes, coleslaw and roast or jacket potatoes, to suit your event.

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: squeaky, salty cheese with colourful veg, in a roll or on a plate.

Occasions we serve in Postling Green

You don’t need a kitchen, which suits marquees, barns and gardens.

Here’s what people in Postling Green most frequently book a hog roast for:

  • Marquee weddings
  • Anniversary vow renewals
  • Late-night wedding food
  • Wedding breakfasts

Poulton Wood can make a pretty photo stop, but check its rules for wedding groups first.

What your quote should include

  • VAT, if it applies
  • Payment terms and cancellation policy
  • How they handle allergens and dietary needs
  • Whether travel is included

Our full booking checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

See the menu · How it works · Get a quote