Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Hog Roast for Film Crews in Postling Green, Kent

Give your crew a proper hog roast at your shoot in Postling Green. The roast cooks for hours on site, then our chef carves it hot for everyone.

  • Location shoots
  • Music video days
  • Historic house shoots

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Film set catering for Postling Green

Film set catering in Postling Green, carved to order

Whatever the production, we work to your schedule. We’re often asked to cater wrap parties and commercials and music videos, with spit-roast lamb, salads and hog roast rolls.

Near Postling Green, check tracks and ground with locations before the day. Plates come as standard, with china available if you’d like it, at an extra cost.

Where
Postling Green (TN25)
County
Kent
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Ask us for a quote
Page updated
26 October 2026
A film crew working on a large studio set with lights

Postling Green for film and TV crews

Postling Green is about 5 miles west of Hythe, in Kent. We cater shoots of every size in Postling Green. We bring hog roasts to all 922 towns and villages across Kent, from the larger towns to small villages. We cater events right across the region, from Postling Green to Canterbury (15 miles away).

Central London is about 54 miles from Postling Green, within easy reach for London-based crews. For cast and crew travelling by train, the nearest station is Westenhanger station, about 3.5 miles east. The Kent Downs National Landscape is within about 8 miles of Postling Green, and locations in protected landscapes often have rules about cooking and vehicles. The coast is within about 6 miles of Postling Green, and coastal unit bases can be exposed.

Wherever your shoot is in TN25, we can bring the roaster to you, from busy streets to quiet lanes. If your venue is just outside Postling Green, we also cover Aldington (1 mile north-west), Stonestreet Green (1 mile north-west), Bonnington (1 mile west), Clap Hill (1 mile north-west) and Aldington Frith (2 miles north-west). Within a short drive, we also cover Ashford (6 miles north-west), Canterbury (15 miles north), Dover (15 miles east), Folkestone (9 miles east), Hythe (5 miles east) and Tower Hamlets (15 miles east).

Well-known places in the area include William Harvey Hospital (4.6 miles north-west) and Lympne Castle (2.8 miles east). Open spaces near Postling Green include Hatch Park.

  • Local pubs include Walnut Tree Inn (1 mile north-west)
Map of Postling Green © OpenStreetMap contributors

Planners, venues and businesses

Some venues add a fee for outside caterers, so it’s worth asking first. We’ll liaise with them on access and set-up.

Venues frequently have rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

Planning the cooking spot

A hog roast cooks outdoors for hours, so the spot matters, and a little planning goes a long way:

  • Away from vehicles and equipment
  • Access agreed with locations
  • Flat ground at the unit base

If you are unsure, send a photo of the space and the way in, and we’ll say what we think.

From the roaster

  • Spit-roast lamb
  • Hog roast rolls
  • Halloumi skewers (V)
  • Stuffing and apple sauce
  • New potatoes
  • Rotisserie chicken
  • Vegan option (Ve)
  • Salads

Browse the menu

The menu, dish by dish

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Ask for gluten-free rolls if you need them.

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

What a hog roast costs

Each price is built from:

  • Site access
  • Which meats and sides you choose
  • Season and day of the week
  • How many people are eating

Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address for an accurate figure.

What we need to know

Here’s what we will ask:

  • A picture of the cooking area
  • Roughly how many people
  • Any venue rules
  • The date and time of the event

Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: send us your details through our quote form.

Postling Green: your questions answered

Can you do a hog roast in Poulton Wood?

Only with permission from the park’s owner, usually the council, and many parks do not allow cooking. Check with them first, and tell us what they say.

Do you cater at venues in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.

Do you need much space at base?

Normally, if there is a level, open spot for the roaster under cover. Locations will confirm the spot.

How much does a hog roast cost?

It depends on numbers, the menu and how long we’re on site. Send us the details and we will quote.

Can you get to rural locations?

We can, given access details. Tell us about tracks and ground.

Will there be enough to go round?

Quantities are based on your numbers, and we’ll confirm everything in writing.

Do we need to provide electricity?

Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.

What if it rains?

We roast under cover, so the food isn’t affected. Plan somewhere sheltered for eating.

A hog roast compared with other options

For a wrap party, it’s a relaxed way to finish. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Why Postling Green hosts choose us

  • Carved to order by a chef
  • A clear quote with everything listed
  • Rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside

Take a look at how we price or the cost guide.

How the day works

We arrive hours before you want to eat, since slow roasting cannot be rushed. The smell normally brings people over long before we carve. At midsummer, daylight in Postling Green lasts until about 9:15pm, so a wrap party can run into the evening.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. Our position and arrival are agreed in advance.
  4. We roast through the morning and carve fast when lunch is called.
  5. Afterwards we clear our spot at base.

How to prepare

  • Give us final numbers a week or so before
  • Name a contact for the day
  • Ensure we can wheel the roaster to the spot

Ask for a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: fill in our quote form.

Get a quote

Related guides

Looking after everyone

Most people love a hog roast, but it’s pork. Some ways to look after everyone:

  • Stuffing normally contains gluten
  • Label the alternatives clearly
  • Plan separately for halal if needed
  • Collect crew dietary needs from the call sheet

When lunch is called, we carve fast.

Add salads and potatoes for a full lunch.

Why choose film set catering in Postling Green?

It copes with schedule changes.

However big or small the event in Postling Green, a hog roast feeds a crowd well. We’re often asked to cater:

  • Period locations
  • Long days on set
  • Crew thank-you days
  • Lunch at base

Historic houses near Postling Green include Westenhanger Castle (3.2 miles east). Period locations like these normally keep catering well away from the house, so agree the base early.

What to look for in a quote

  • What the cooking area needs: space, cover and access
  • Whether plates or china are included
  • Travel and any London charges
  • Exactly what’s included in the price

How to compare hog roast caterers

  • Roasted slowly at your venue, outdoors and under cover
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote