Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Kent · England

Film Set Catering in Clap Hill

Film set catering in Clap Hill: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Location shoots
  • Extended shoot days
  • Commercials and music videos

Get a quote

Planning an event in Clap Hill?

Film set catering in Clap Hill, carved to order

Rural and period locations near Clap Hill can be miles from anywhere to eat, so a hog roast at base keeps the crew fed. Whether it is period locations and crew appreciation lunches, we’ll put together a menu of halloumi skewers, new potatoes and rotisserie chicken for your crew.

Near Clap Hill, check tracks and ground with locations before the day. Everything is cooked on the day, at your venue, low and slow, for hours, and carved only when you’re ready to eat.

Location
Clap Hill (TN25)
Region
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
Slicing through crisp crackling on a long piece of roast pork

Allergies and dietary needs

We give full allergen information for every dish. To make the most of it:

  • Request gluten-free rolls
  • Stuffing typically contains gluten
  • Share the allergen list with the crew
  • Count crew needing an alternative

We work to the location’s rules.

Gluten-free rolls are available on request.

How we price a hog roast for the crew

We work out each quote from:

  • The number of people
  • Crockery choices
  • Season and day of the week
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, along with distance and how easy the site is. There is no one-size price, so we quote each one individually.

Details that help

To get the best quote, tell us:

  • Which meats and sides you’d like
  • A picture of the cooking area
  • Your date and serving time
  • Any venue rules

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

Planning a shoot in Clap Hill

Clap Hill is about 4 miles south-east of Ashford, in Kent. Planning a hog roast for the crew in Clap Hill? We can help. Clap Hill is one of 922 places in Kent where we cater. Our nearest city page is Canterbury, about 14 miles away.

For cast and crew travelling by train, the closest railway station is Ham Street station, roughly 4.1 miles south-west of the centre. Clap Hill is about 53 miles from central London, within easy reach for London-based crews. The Kent Downs National Landscape is within about 7 miles of Clap Hill, and locations in protected landscapes frequently have rules about cooking and vehicles.

Shoots anywhere in TN25 start with an outdoor spot for the roaster and a serving time. Close by, we cover shoots in Aldington (1 mile south-east), Stonestreet Green (1 mile east), Bonnington (1 mile south-west), Aldington Frith (1 mile west) and Postling Green (1 mile south-east). Within a short drive, we also cover Ashford (4 miles north-west), Canterbury (14 miles north-east), Folkestone (10 miles east), Faversham (15 miles north), Hythe (6 miles east) and Preston (15 miles north).

Other landmarks nearby include Lympne Castle (4.1 miles south-east) and William Harvey Hospital (3.3 miles north). The countryside around Clap Hill includes Hatch Park.

  • Pubs nearby include Walnut Tree Inn (under half a mile south-east)
Map of Clap Hill © OpenStreetMap contributors

Events we cater in Clap Hill

It works for wrap parties as well as shoot days.

We’re booked for all kinds of occasions in Clap Hill and nearby. Some of the most common are:

  • Music video days
  • Rural locations
  • Shoots on location
  • Base catering

Among the historic houses close to Clap Hill are Westenhanger Castle (4.1 miles east). If you’re shooting at a historic house, the roaster will need a base agreed with the property.

What to look for in a quote

  • Who carves and who serves
  • Which meats, sides and extras are included
  • What crockery is supplied
  • Exactly what’s included in the price

Read the checklist

Organising for someone else?

Marquee suppliers typically set distances for cooking equipment, so let them know about the roaster. The roaster stays a safe distance from the marquee.

Booking for a club or group? A single point of contact keeps things simple, particularly when timings shift.

FAQs for Clap Hill

Is Clap Hill close to London?

Roughly 53 miles from the centre of London, and well within our area.

Can you do a hog roast in Poulton Wood?

Only with permission from the park’s owner, normally the council, and many parks don’t allow cooking. Check with them first, and tell us what they say.

Can you be flexible on serving time?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

Can you cater our wrap?

We do, with lamb or chicken if you like.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do you serve the food?

You do not need anyone else: we carve, serve and tidy up.

Can you cook inside a hall or marquee?

It cooks outside, under a gazebo, on a level spot. Serving indoors is generally fine if the venue is happy.

What if it rains?

The roaster is under cover, so a shower does not stop us. Plan somewhere sheltered for eating.

Why a carved hog roast beats a buffet

Next to shop-bought sandwiches, hot food makes a difference on a long day. Most of the cost is the meat, the staff and the time on site. A long, slow roast means an early start, and the quote reflects that.

Why Clap Hill hosts choose us

  • Our staff serve and clear
  • Crackling for everyone who wants it
  • Cooked on the day, low and slow
  • A choice of salads and potatoes

Read how we price or the cost guide.

What the cooking area needs

The cooking area is the main thing to plan. Check these:

  • Away from vehicles and equipment
  • A level area at base
  • The location manager’s agreement

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly.

Popular choices

  • New potatoes
  • Spit-roast lamb
  • Salads
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan option (Ve)
  • Hog roast rolls

See the full menu

What we serve, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Spit-roast lamb

Adding lamb gives people a choice of two roasts, which suits bigger events.

What happens on the day

We roast under cover, so a shower won’t spoil the food. Your crew will still want somewhere dry to eat, such as a marquee, hall or barn. Early starts matter for a hog roast at base, and in December Clap Hill is dark by about 3:50pm.

  1. You send the location, date and lunch call.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. When lunch is called, we carve and serve quickly.
  5. Afterwards we clear our spot at base.

Before we arrive

  • Choose someone to meet us on arrival
  • Give us final numbers a week or so before
  • Measure the narrowest gate or passage

Get a quote

Every shoot is quoted on its own, based on numbers, menu, timings and distance. Ask us for a quote for your shoot: send us your details through our quote form.

Get a quote

Related guides

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote