Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Clap Hill

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your team in Clap Hill.

  • Staff thank-you lunches
  • Long-service celebrations
  • Site open days

Get a quote

Corporate hog roast for Clap Hill

Corporate hog roast for your staff event in Clap Hill

Sites normally have rules for outside caterers: access, gas cooking and the cooking area. Pass on your site’s requirements. Whether it is long-service celebrations and project wrap-ups, we’ll put together a menu of coleslaw, halloumi skewers and spit-roast lamb for your staff.

For farms and rural sites near Clap Hill, a hog roast brings a hot lunch to wherever the team is. Tell us about access. Your quote spells out what’s included: serving times, the menu, staff and anything else agreed.

A chef’s knife slicing into a slow-roasted joint
Location
Clap Hill (TN25)
County
Kent
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Contact us for a quote
Page updated
26 October 2026

DIY versus a catered hog roast

You could roast a hog yourself, but it is a long day’s work, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.

Staff days in Clap Hill: access and travel

Clap Hill is about 4 miles south-east of Ashford, in Kent. Hosts in Clap Hill book us for staff events of all sizes. We bring hog roasts to 922 places across Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 14 miles away.

Historic houses near Clap Hill include Westenhanger Castle (4.1 miles east). For a client event at a historic house, ask early about rules for outside caterers. Clap Hill sits roughly 53 miles from central London, well within our area. The Kent Downs National Landscape is within about 7 miles, which suits team days in the countryside.

For staff events in TN25, we just need to know where the roaster can cook and roughly how many staff. Neighbouring places where we cater staff events include Aldington (1 mile south-east), Stonestreet Green (1 mile east), Bonnington (1 mile south-west), Aldington Frith (1 mile west) and Postling Green (1 mile south-east). We also serve nearby towns such as Ashford (4 miles north-west), Canterbury (14 miles north-east), Folkestone (10 miles east), Faversham (15 miles north), Hythe (6 miles east) and Preston (15 miles north).

Well-known places in the area include Lympne Castle (4.1 miles south-east) and William Harvey Hospital (3.3 miles north). Within reach you will find Hatch Park.

  • Pubs nearby include Walnut Tree Inn (within half a mile south-east)
Map of Clap Hill © OpenStreetMap contributors

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Shelter for the team
  • Space away from buildings, vehicles and trees
  • Access through the site gates

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

Popular choices

  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce
  • Spit-roast lamb
  • Halloumi skewers (V)
  • Crackling
  • Salads
  • Vegan option (Ve)
  • Hog roast rolls

See the full menu

About the food

Halloumi and vegetable skewers (V)

Some staff will be vegetarian, so halloumi and vegetable skewers ensure they’re not left with just salad.

Vegan burger or sausage (Ve)

For vegans, there is a vegan burger or sausage in a roll, so nobody misses out.

Is a hog roast right for your staff event?

Compared with a formal plated lunch, a hog roast is relaxed and generally better value. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, with everything listed.

Why us?

  • Rolls with stuffing, apple sauce and crackling
  • Served at the time you choose
  • A choice of salads and potatoes
  • Slow-roasted at your venue, not reheated

See how we price or what a hog roast costs.

FAQs for Clap Hill

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

Is Clap Hill close to London?

Roughly 53 miles from the centre of London.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll explain what’s supplied and how it works when we quote.

Can you roast in the rain?

Rain does not stop the cooking. A marquee, hall or barn for eating makes all the difference.

Can you feed everyone in a short break?

Yes. We time the roast to be ready and serve quickly. Rolls are the fastest way to serve.

Where does the hog roast go?

Enough level ground outdoors for the roaster and a serving table under cover, plus a step-free route to wheel the equipment in. A photo helps.

Can the hog roast be cooked indoors?

Outside, always. The food can be carried in and served indoors where the venue allows.

Who serves?

No need for your own staff: we carve, serve and tidy up.

What a hog roast costs

Each price is built from:

  • Access to the cooking area
  • The journey to the venue
  • Numbers
  • The serving time and how long we’re on site

Numbers make the biggest difference: the price per head normally falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

When you get in touch, please mention:

  • Where the roaster could go, ideally with a photo
  • The venue or postcode
  • Anything the venue has asked for
  • Any dietary needs or allergies

When you’re weighing up caterers, check what each quote actually includes. Ours lists it clearly. To get yours, use our quote form.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Add a dietary question to the sign-up
  • Plan separately for anyone who needs halal food
  • Share the allergen information with the team
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

At the agreed time, our chef carves and our staff serve, so people get back to work on time.

Ask about china for a more formal lunch.

How it works

We cook on a gas-fired roaster, so we don’t need mains power to cook; a nearby socket helps with lights if service runs into the evening. If your staff event in Clap Hill runs into the evening, check the light: about 9:15pm in June, 7:00pm in late September and 3:50pm in December.

  1. Get in touch with the basics.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We leave the site clean.

Preparing for the day

  • Give us final numbers a week or so before
  • Measure the narrowest gate or passage
  • Check there’s nothing overhead or close by that could catch the heat

Getting a price

The quickest way to get a price is to tell us the date, where the staff event is and roughly how many. A picture of where the roaster could go helps us check the space. Use our quote form.

Get a quote

Read more

Events we cater in Clap Hill

Our staff serve and clear, so nobody on your team has to help.

In Clap Hill and nearby, we cater for all sorts of events. Some of the most common are:

  • Team treats
  • Client and customer events
  • Staff summer days
  • Away days

Commuters will know that the closest railway station is Ham Street station, roughly 4.1 miles south-west of the centre.

Comparing caterers

  • The space, cover and access they need
  • How many staff will carve and serve
  • What the price includes, item by item
  • If the price includes VAT

Choosing a hog roast caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote