Hog roast hire, slow-roasted and carved at your event · London and the South East
Guests at long tables under trees strung with festoon lights at an evening reception

Kent · England

Hog Roast Wedding Catering in Newchurch, Kent

We bring a hog roast for your wedding to Newchurch and nearby, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • Second-day get-togethers
  • Relaxed, low-key weddings
  • Evening receptions

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Wedding hog roast for Newchurch

What affects the price in Newchurch

Each booking is quoted on its own, and the price depends on a few things:

  • Which meats and sides you choose
  • How easy it is to reach the spot
  • Plates or china
  • Season and day of the week

Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. Keeping it simple keeps it affordable.

What we need to know

To check the date and the space, tell us:

  • Anything the venue has asked for
  • Which meats and sides you’d like
  • What the outdoor space is like
  • The venue or postcode

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your wedding for a quote: use our quote form.

Wedding hog roast in Newchurch, carved to order

We look after guests who don’t eat pork: lamb, chicken, halloumi skewers or a vegan burger or sausage. We don’t offer halal meat. On the menu are spit-roast lamb, salads and crackling, and typical bookings are for small, informal weddings and vow renewals and blessings.

A wedding in a small place like Newchurch frequently means a field, a barn or a family garden. A hog roast is made for that: no kitchen, just level ground and cover. Tell us about lanes, gates and ground conditions. We bring plates as standard, with china available if you’d like it, at an extra cost.

A large white marquee on grass with trees behind
Where
Newchurch (TN29)
County
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Contact us for a quote
Updated
26 October 2026

Working with your venue

Some venues add a fee for outside caterers, so check before booking. We’ll work with the venue on access and the cooking spot.

Booking for a club or group? A single point of contact keeps things simple, especially on the day.

Catered or do it yourself?

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

Diets, allergies and alternatives

A hog roast is pork, so plan for anyone who does not eat it. Here’s how to cover everyone:

  • Put a dietary question on the invitation
  • Give us vegetarian and vegan numbers
  • Confirm final numbers a week or so before
  • Count non-pork eaters, so we can add lamb, chicken or vegetarian options

We’ll liaise with your venue coordinator, so we can sort the cooking spot and timings with them.

Salads, new potatoes and roast potatoes make a full wedding breakfast.

FAQs for Newchurch

We are gathering after a service at Church of St Peter and St Paul: can you cater?

Yes, at a home, hall or venue nearby with an outdoor spot for the roaster. Food is normally served at the reception venue rather than the church. Send us the address.

How far is Newchurch from London?

Roughly 54 miles from the centre of London, and well within our area.

How much will it be?

It depends on numbers, the menu and how long we’re on site. Send us the details and we’ll quote.

Can the hog roast be cooked indoors?

It cooks outside, under a gazebo, on a level spot. The food can be carried in and served indoors where the venue allows.

What do people get?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

What space does the roaster need?

A flat, open spot outside, and a way to wheel everything in. A photo helps.

Where will the roaster go at our wedding?

Outside, under its own cover, a safe distance from the marquee. We can serve inside the marquee if the supplier agrees.

How far ahead should we book?

Summer Saturdays and December book up first. Quieter dates can frequently be booked at shorter notice. Ask and we’ll check.

Space, access and the venue

Most outdoor spaces can work with a little planning. Here’s what we look for:

  • A way in for the roaster
  • Serving inside the marquee or barn if allowed
  • Flat ground outside the reception for the roaster

If in doubt, send us a picture of the spot and we’ll advise before you book.

On the menu in Newchurch

  • Salads
  • Spit-roast lamb
  • New potatoes
  • Vegan option (Ve)
  • Crackling
  • Hog roast rolls
  • Rotisserie chicken
  • Roast or jacket potatoes
  • Stuffing and apple sauce
  • Halloumi skewers (V)

Browse the menu

Is a hog roast right for your wedding?

If your venue has an in-house caterer, check whether you can bring in a hog roast. Some venues charge a fee. UK price guides vary widely: roughly £10 a head for a simple roll, rising past £20 with more included. Every event gets its own quote, so you know exactly what you are paying for.

Why book our hog roast in Newchurch

  • The classics: stuffing, apple sauce and crackling
  • Our staff serve and clear
  • We bring everything to cook and serve
  • Slow-roasted at your venue, not reheated

See our pricing or our hog roast cost guide.

Wedding venues and ceremonies near Newchurch

Newchurch is about 7 miles west of Hythe, in Kent. We set up the roaster at gardens, car parks, yards and venues around Newchurch and the surrounding area. We cover all 922 towns and villages across Kent. We cater events right across the region, from Newchurch to Canterbury (18 miles away).

Marrying at Church of St Peter and St Paul? A reception in a garden, barn or marquee close by gives the roaster an outdoor spot. Orlestone Forest nearby makes a lovely backdrop for photos, and the countryside around Newchurch suits an outdoor reception.

Weddings anywhere in TN29 start with an outdoor spot for the roaster and a serving time. Your wedding could be at a house on Links Close, Church View and Patchways or the roads around them, as long as there is somewhere outside to cook. If your venue is just outside Newchurch, we also cover St Mary in the Marsh (2 miles south), Postling Green (3 miles north-east), Bonnington (3 miles north), Burmarsh (3 miles east) and St Mary's Bay (3 miles south-east). Within a short drive, we also cover Ashford (7 miles north), Folkestone (11 miles east), Hythe (7 miles east), Hawkinge (11 miles north-east), Tenterden (10 miles west) and Cheriton (10 miles east).

Well-known places in the area include Romney 'castle' (3.8 miles south) and Brenzett Aeronautical Museum (3.8 miles south-west). Green spaces nearby include Orlestone Forest.

  • Local pubs include The Black Bull Public House (within half a mile north-east)
Map of Newchurch © OpenStreetMap contributors

Perfect for your wedding in Newchurch

You do not need a kitchen, which suits marquees, barns and gardens.

Hosts in Newchurch book us for everything from small get-togethers to big outdoor events. For example:

  • Wedding breakfasts with sides
  • Intimate weddings
  • Second-day get-togethers
  • Anniversary vow renewals

It is worth telling train travellers that Ham Street station, about 3.6 miles north-west, is the nearest station.

Questions to ask before you book

  • The full menu and the sides
  • Whether VAT is included
  • Who carves and who serves
  • Whether travel is included

How to compare hog roast caterers

The process

Rain doesn’t stop the roast, because we cook under cover. Your guests will still want somewhere dry to eat, such as a marquee, hall or barn. Evening food at a Newchurch wedding frequently goes out just as the light fades: sunset is around 8:45pm in late May, 9:15pm at midsummer and 7:00pm in late September. A few lights by the serving table help guests and photos alike.

  1. Send us the date, venue and guest numbers.
  2. We check the venue’s rules and the date, then quote.
  3. We fit timings around your running order.
  4. We roast during the day, then carve at the agreed time.
  5. Our staff serve and clear, then we leave quietly.

Getting ready for the day

  • Ask about allergies and dietary needs beforehand
  • Send final numbers in good time
  • Measure the narrowest gate or passage

Ask for a quote

Planning ahead? Popular dates fill up early, so ask early for summer Saturdays and December. Tell us your date and we will check it: send us your details through our quote form.

Get a quote

Read more

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote