Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Winterbourne, Kent

Corporate hog roast in Winterbourne: a whole hog slow-roasted on site, carved to order and served in soft rolls with crackling.

  • Team treats
  • Team days and away days
  • Staff summer days

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A hog roast near Winterbourne

For event organisers in Winterbourne

Many venues set rules for outside caterers, including where gas cooking is allowed. Ask early, and pass on anything they need from us.

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Corporate hog roast in Winterbourne, slow-roasted on site

Instead of booking a restaurant, bring the food to the team. A hog roast in the car park or grounds keeps everyone together. Popular choices include crackling, halloumi skewers and salads, and we are regularly asked to cater team-building days and client hospitality.

For farms and rural sites near Winterbourne, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. Everything we need to roast, carve and serve comes with us, and we pack away and leave the area as we found it.

Guests gathered at a busy evening work event
Area
Winterbourne (ME13)
Region
Kent
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Page updated
26 October 2026

The menu, dish by dish

Roast pork

Our chef carves the pork as it’s needed, which keeps it hot and moist.

Stuffing and apple sauce

Apple sauce brings sweetness and sharpness go with the pork perfectly. Stuffing normally contains gluten.

How the day works

The secret is time: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. Then it rests briefly before our chef carves. After-work summer events in Winterbourne have light until about 9:15pm at midsummer and 8:45pm in late May, which suits a team barbecue-style evening. In late September, the light goes at about 7:00pm.

  1. You send us the site address, date, numbers and serving window.
  2. We check access and the cooking area, then quote.
  3. We arrive in good time and start the roast under cover.
  4. Our chef carves and our staff serve to your timings.
  5. We pack away and leave the site as we found it.

Before we arrive

  • Check there’s nothing overhead or close by that could catch the heat
  • Think about shelter for your staff
  • Tell us about narrow gates or side passages

How to get a price

Getting a quote is simple: tell us when, where, how many and what time you’d like to eat. You’ll get a clear quote listing what’s included. Fill in our quote form.

Get a quote

Related guides

What a hog roast costs

Each booking is quoted on its own, based on a few main things:

  • Travel to Winterbourne
  • Numbers
  • Busy dates such as summer Saturdays
  • Which meats and sides you choose

The main driver is numbers: the price per head typically falls as numbers rise, because the roaster, staff and travel cost much the same either way.

What to tell us

For a quick, accurate price, send us:

  • Anything the venue has asked for
  • Where the event is
  • The date and time of the event
  • Dietary requirements

Every staff event is quoted on its own, based on numbers, menu, timings and distance. Tell us about your staff event for a quote: use our quote form.

Winterbourne questions

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We will follow the site rules.

How far is Winterbourne from London?

About 48 miles from central London.

Is mains power needed?

Not to cook, because the roaster is gas-fired. Tell us what’s available and we will plan around it.

Is a hog roast smart enough for clients?

It can be as relaxed or polished as you like, depending on the crockery and menu.

Can you cook inside a hall or marquee?

Outside, always. The food can be carried in and served indoors where the venue allows.

Can you cater for vegetarians?

The menu has lamb, chicken, vegetarian and vegan options. Halal meat isn’t something we offer.

Will there be enough to go round?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. You can add lamb, chicken, vegetarian and vegan options, salads, coleslaw and potatoes.

Planning a team lunch in Winterbourne

Winterbourne is about 4 miles south-east of Faversham, in Kent. Hosts in Winterbourne book us for staff events of all sizes. Winterbourne is one of 922 towns and villages in Kent we cover.

Central London is about 48 miles from Winterbourne. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.

Anywhere in ME13, we can bring the roaster to you. Nearby, we also cater staff events in Hickmans Green (1 mile north-west), Oversland (1 mile south-west), South Street (1 mile west), Boughton under Blean (1 mile north) and Crouch (1 mile west). Within a short drive, we also cover Ashford (11 miles south), Canterbury (5 miles east), Sittingbourne (11 miles north-west), Whitstable (6 miles north-east), Faversham (4 miles north-west) and Herne Bay (9 miles north-east).

Well-known places in the area include Chilham Castle (2.9 miles south) and Eastbridge Hospital of St Thomas the Martyr (5.1 miles east). Green spaces nearby include Blean Woods RSPB Reserve.

  • Local pubs include The Queens Head pub (0.9 miles north-west)
Map of Winterbourne © OpenStreetMap contributors

Why a carved hog roast beats a buffet

Next to street-food vans, carving serves the whole team fast. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Why Winterbourne hosts choose us

  • Sides to make it a full meal
  • Served at the time you choose
  • Crackling for everyone who wants it
  • We bring everything to cook and serve

Take a look at how we price and our hog roast cost guide.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Label the vegetarian and vegan food
  • Halal isn’t offered, so arrange it separately if needed
  • Count anyone who doesn’t eat pork, for the alternatives
  • Tell us about vegetarians and vegans

Give us a contact on site for the day, so we can find you quickly.

Salads and coleslaw make it a fuller lunch.

Occasions we serve in Winterbourne

Service is fast, ideal for a set break.

In Winterbourne and nearby, we cater for all sorts of events. Popular bookings include:

  • Team days and away days
  • Summer staff parties
  • Milestone celebrations
  • Client hospitality

Teams travelling in by rail can use the station: the nearest station is Selling station, about 1 mile south-west.

Questions to ask before booking

  • Exactly what’s included in the price
  • What the cooking area needs: space, cover and access
  • VAT, if it applies
  • How dietary needs are handled

How to compare hog roast caterers

Space, access and the venue

We need room to cook safely and under cover. Before booking, check:

  • A named contact for the day
  • Somewhere for staff to eat if it rains
  • Vehicle access close to the cooking area

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

On the menu in Winterbourne

  • Crackling
  • Hog roast rolls
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken
  • Coleslaw
  • Stuffing and apple sauce

Browse the menu

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote