Kent · England
Corporate Hog Roast in Linton
Planning a hog roast for your team in Linton? We bring the roaster to you, cook outdoors under cover and our staff serve at the time you choose.
- Team-building days
- Open days and family days
- Site openings
Slow-roasted pork in Linton
Corporate hog roast in Linton, carved to order
Lunch breaks are frequently fixed, so we plan the roast to be ready on time. Rolls are the quickest way to serve. Whether it’s thank-you lunches and team-building days, we will put together a menu of spit-roast lamb, hog roast rolls and coleslaw.
At country workplaces around Linton, we can cook in the yard. Tell us about access. Plates come as standard, with china available if you’d like it, at an extra cost.
Events we cater in Linton
It needs no kitchen on site, only an outdoor cooking area.
These are some of the most popular hog roast bookings near Linton:
- Team-building days
- Summer team parties
- Family fun days
- Launch days
Commuters will know that East Farleigh station, about 2.8 miles north-west, is the nearest station.
Questions to ask before you book
- The deposit, balance and cancellation terms
- Exactly what’s included in the price
- How long the roast takes and when they’ll arrive
- Travel and any London charges
The menu, dish by dish
Vegan burger or sausage (Ve)
Let us know numbers for the vegan option, and we’ll plan the vegan burgers or sausages.
Rolls and gluten-free rolls
A hog roast roll is designed to be eaten in the hand. We can bring gluten-free rolls if you ask.
Planners, venues and businesses
If you are planning an event on someone’s behalf, whether you’re a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.
Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.
Workplace catering around Linton
Linton is about 3 miles south of Maidstone, in Kent. Thinking about a hog roast for your team in Linton? We can help. Linton is one of 922 towns and villages in Kent where we cater. You can also see our page for Canterbury, about 25 miles away.
Linton is about 33 miles from central London, and we cover it as standard. Within reach of Linton are historic houses such as Stoneacre (3.8 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 7 miles, rural team days are easy to arrange.
Staff events anywhere in ME17 start with an outdoor spot for the roaster and a serving time. From Wheeler's Lane, Vicarage Fields and Linton Hill or a nearby road, we’ll bring the roaster to you. We also bring hog roasts to staff events in Boughton Green (1 mile north-east), Loose (1 mile north), Boughton Monchelsea (2 miles north-east), Wierton (2 miles east) and Park Wood (2 miles north-east). We also serve nearby towns such as Maidstone (3 miles north), Sittingbourne (13 miles north-east), Sevenoaks (15 miles west), Royal Tunbridge Wells (12 miles south-west), Tonbridge (10 miles west) and Kings Hill (6 miles north-west).
Nearby you will also find Kent Fire Brigade Museum (2.9 miles north) and The Mall Maidstone (3.9 miles north).
- Pubs nearby include The Bull Inn (less than half a mile north)
Your questions about a hog roast for your team in Linton
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.
Is Linton close to London?
Roughly 33 miles from the centre of London, and well within our area.
How much will it be?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
Is mains power needed?
Not to cook, because the roaster is gas-fired. Let us know what’s on site.
Can you work around our timings?
We work back from when you want to eat, and a cooked roast can be held for a while if things run late.
How much room do you need?
A flat, open spot outside, plus a step-free route to wheel the equipment in. Send us a photo if you are unsure.
What paperwork do you provide for our site?
Each site is different: send us the checklist and we’ll reply.
Do you do DIY hog roast hire?
DIY machine hire is available. We will explain what’s supplied and how it works when we quote.
How it works
Service is quick once we start carving: the chef carves and the team serves, and sides go out at the same time. When everyone has eaten, we clear up and leave the spot tidy. Daytime open days in Linton are rarely affected by light, but in December it’s dark by about 3:50pm, so late events need lighting.
- Get in touch with the basics.
- We sort access and send a quote.
- We roast on site.
- We carve and serve quickly.
- We clear up afterwards.
Getting ready for the day
- Check there is nothing overhead or close by that could catch the heat
- Choose a level, open spot outdoors for the roaster
- Ensure we can wheel the roaster to the spot
How to get a price
Send us the date, the address or ME17 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Send us your details through our quote form.
Planning help
Catered or do it yourself?
DIY hire works best when someone in the family loves cooking. For bigger or more formal events, catering takes the pressure off.
If you’re confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we’ll explain what’s supplied and how it works when we quote.
Looking after everyone
With a bit of planning, dietary needs are easier to handle. Here are a few tips:
- Add a dietary question to the sign-up
- Ask for gluten-free rolls if needed
- Share the allergen information with the team
- Stuffing normally contains gluten, so check the allergen list
We’ll sign in and follow site rules, and keep vehicles where you ask.
Add sides for a bigger lunch.
Nearby places to Linton
More for events in Linton
Why a carved hog roast beats a buffet
If it’s for clients, add china, sides and a second roast for a more polished feel. Midweek and quieter months are frequently easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.
Why book with us
- We bring everything to cook and serve
- Fresh carving at the serving station
- Cooked on the day, low and slow
- Served at the time you choose
See how we price and what a hog roast costs.
Prices and what affects them
Each price is built from:
- Distance from us
- Busy dates such as summer Saturdays
- Site access
- The menu and extras such as lamb or chicken
Compare like for like: menu, sides, serving time, staff, plates and travel. The cheapest quote is not always the best value.
Getting an accurate quote
Here’s what we’ll ask:
- Where the roaster could go, ideally with a picture
- The venue or postcode
- Any extras, such as lamb, chicken or china
- Roughly how many people
Busy weekends book up early, so ask early for summer Saturdays and December. Send us your date for a quote: use our quote form.
- Slow-roasted on site for hours, outdoors at your event
- Carved to order by our chef, with stuffing, apple sauce and crackling
- Vegetarian and vegan choices, plus lamb or chicken if you like
- Staff to serve at the agreed time, then clear away