Kent · England
Corporate Hog Roast in Radfield
Give your staff a proper hog roast at your staff event in Radfield. The roast cooks for hours on site, then our chef carves it hot for everyone.
- Project wrap-ups
- Site open days
- Staff summer days
A hog roast near Radfield
Corporate hog roast in Radfield, carved to order
A summer party for staff in Radfield does not have to mean a restaurant booking. Keep everyone on site with a hog roast. We serve coleslaw, halloumi skewers and hog roast rolls, and typical bookings are for site open days and long-service celebrations.
Near Radfield, workplaces can be far from shops, which makes a hog roast a real treat. Tell us about dietary needs and allergies when you enquire, and we will give you the allergen information for every dish before booking.
Full catering or machine hire?
A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. With a hog roast, one roast feeds everyone at once.
You could roast a hog yourself, but it is a long day’s work, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.
What the cooking area needs
Before the day, it helps to think about where the roaster will go. We look for:
- A contact on site
- Access through the site gates
- Flat ground in a car park or courtyard
If in doubt, send us a picture of the spot and we’ll advise.
From the roaster
- Rotisserie chicken
- Spit-roast lamb
- Salads
- Crackling
- Stuffing and apple sauce
- Vegan option (Ve)
- Hog roast rolls
- Coleslaw
- Halloumi skewers (V)
Perfect for your staff event in Radfield
You don’t need a staff kitchen, only an outdoor cooking area.
In Radfield and nearby, we cater for all sorts of events. Some of the most common are:
- Customer days
- Thank-you lunches
- New premises openings
- Open days and family days
Historic houses near Radfield include Belmont House and Gardens (4.9 miles south-east). Estates and historic houses can make memorable settings for client events, but they typically set strict rules for caterers.
What to look for in a quote
- What the cooking area needs: space, cover and access
- What crockery is supplied
- How dietary needs are handled
- Exactly what’s included in the price
Prices and what affects them
Your quote depends on:
- Numbers
- How long the roast and service take
- Menu choices and extras
- Whether you want china
Midweek and quieter months are often easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.
What to tell us
We can quote more accurately with a few details. Here’s what’s useful:
- Any dietary needs or allergies
- Any extras, such as lamb, chicken or china
- Where the event is
- An estimate of numbers
Getting a quote is simple: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Send us your details through our quote form.
Is a hog roast right for your staff event?
Next to a staff barbecue, nobody from the team is stuck cooking. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.
What you get with us
- Planned to your running order
- Cooked on the day, low and slow
- Salads, potatoes and coleslaw to go with it
- An itemised quote
Read our prices page and our hog roast cost guide.
Radfield: your questions answered
Can you do a hog roast at a venue in the Kent Downs National Landscape?
Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll follow the site rules.
Which station is closest to Radfield?
Teynham station, about 0.9 miles east of the centre.
Do you come to Radfield?
Yes. We cover London and the South East, including Radfield and Kent. Tell us the venue and we will quote.
Can we just hire the roaster?
Yes, we hire out the hog roast machine. We will confirm what comes with it and how to use it.
Do you need power or water?
Cooking is gas-fired, so no mains power is needed for the roast. Power can help with lighting after dark.
Can you send documents for facilities?
Tell us what your site asks for, and we will tell you what we can send.
Do you cater open days with families?
Yes, a hog roast suits open days, with alternatives for everyone.
Can you cook inside a hall or marquee?
Outside, always. The food can be carried in and served indoors where the venue allows.
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Tips:
- Label the vegetarian and vegan food
- Request gluten-free rolls
- Find out how many do not eat pork, for the alternatives
- Add a dietary question to the sign-up
We clear the serving area and pack away, leaving the site as we found it.
Ask for gluten-free rolls if needed.
Workplace catering around Radfield
Radfield is about 2 miles east of Sittingbourne, in Kent. Radfield is well within our area for staff events. Radfield is one of 922 places in Kent we cover. Our bookings stretch from Radfield to Canterbury (13 miles away).
For colleagues arriving by train, Teynham station, about 0.9 miles east, is the nearest station. Central London is about 40 miles from Radfield, well within our area. The Kent Downs National Landscape is within about 8 miles, which suits team days in the countryside.
Anywhere in ME9, we can bring the roaster to you. Other places close to Radfield we cover include Bogle (1 mile south-east), Tonge Corner (1 mile north), Rodmersham (1 mile south-west), Lynsted (1 mile south) and Bapchild (1 mile south-west). We also serve nearby towns such as Maidstone (12 miles west), Ashford (14 miles south), Canterbury (13 miles east), Whitstable (11 miles east), Faversham (5 miles east) and Herne Bay (15 miles east).
A little further out are Sittingbourne Heritage Museum (1.9 miles west) and Bayford Court (2 miles north-west).
- Local schools include Sittingbourne Community College (1.2 miles west)
- Nearby, you’ll find Fox pub (less than half a mile east)
- Other local spots include Sittingbourne and Milton Urban District (2.6 miles north-west)
The process
Your timings come first. If things run late, we can hold the cooked roast for a while before carving, so tell us as soon as plans change. Open days in Radfield generally finish in daylight, but in December it’s dark by about 3:50pm, so late events need lighting.
- Start with the date, site and numbers.
- We sort access and send a quote.
- We roast on site.
- Service is fast once we carve.
- We clear up afterwards.
Preparing for the day
- Check there’s a route to wheel the equipment in, without steps
- Collect dietary needs and allergies in advance
- Choose someone to meet us on arrival
Get a quote
To get a quote, just send us your date, venue and numbers. A picture of the cooking area helps. Use our quote form.
Related guides
Organising for someone else?
Booking for a club or group? A single point of contact keeps things simple, especially on the day.
If the event is on someone else’s land, you will need the landowner’s permission for cooking and vehicles. Get that agreed before booking.
Places near Radfield
What else we do in Radfield
- Roasted on site for several hours, outdoors under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Lamb, chicken and vegetarian options alongside the pork
- Served when you’re ready, and we tidy the serving area afterwards