Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Boxley

From the hours of slow roasting to the last roll, a hog roast for your team turns the food into a centrepiece of your staff event in Boxley.

  • Team days and away days
  • Launch days
  • Retirement do’s

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Book a hog roast in Boxley

Diets, allergies and alternatives

We give full allergen information for every dish. To help:

  • Halal isn’t offered, so arrange it separately if needed
  • Tell us about vegetarians and vegans
  • Remember that stuffing normally contains gluten
  • Request gluten-free rolls

Let us know about changes: we can hold the roast for a short time.

China crockery is available for client events.

About our corporate hog roast in Boxley

A corporate hog roast feeds a team without anyone leaving site. We roast on site in Boxley through the morning and carve at the time you set. Popular choices include hog roast rolls, halloumi skewers and salads, and we’re often booked for site open days and away days.

Rural businesses around Boxley can be a long way from anywhere to buy lunch, so a hog roast lunch is welcome. Everything is cooked on the day, at your venue, slowly, over several hours.

Location
Boxley (ME14)
Region
Kent
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Last updated
26 October 2026
An open roll heaped with tender pulled pork

Workplace catering around Boxley

Boxley is about 3 miles north of Maidstone, in Kent. Hosts in Boxley book us for staff events of all sizes. We cater all 922 towns and villages in Kent, from the larger towns to small villages. Our nearest city page is Canterbury, about 23 miles away.

Historic houses near Boxley include Stoneacre (4 miles south). For a client event at a historic house, ask early about rules for outside caterers. Boxley sits roughly 31 miles from central London, well within our area. The Kent Downs National Landscape is within about 5 miles, which suits team days in the countryside.

We bring hog roasts to staff events all over the ME14 postcode area and the streets around it. From The Street, Styles Lane and Pilgrims Way or anywhere nearby, we will bring the roaster to you. If your venue is just outside Boxley, we also cover Dunn Street (2 miles north-east), Lidsing (2 miles north-east), Kit's Coty (2 miles north-west), Lordswood (2 miles north) and Scragged Oak (2 miles north-east). Within a short drive, we also cover Maidstone (3 miles south), Sittingbourne (9 miles east), Gravesend (11 miles north-west), Tonbridge (14 miles south-west), Faversham (15 miles east) and Northfleet (12 miles north-west).

Nearby you’ll also find KIMS hospital (1.4 miles south) and Allington Castle (1.6 miles south-west). Within reach you will find Burham Down and Boxley Hills.

  • Nearby schools include Valley Park School (2.1 miles south)
  • Pubs nearby include The King's Arms (less than half a mile south)
Map of Boxley © OpenStreetMap contributors

Common questions in Boxley

Which station is closest to Boxley?

The closest is Maidstone East station, roughly 2.2 miles away.

How far is Boxley from London?

Roughly 31 miles from the centre of London.

Is crockery included?

Plates are included. You can upgrade to china if you prefer.

What happens in bad weather?

Rain doesn’t stop the cooking. Somewhere covered for people to eat helps.

When should we book?

Popular dates go early. But it’s always worth asking: send us your details through our quote form.

Do you cover Boxley?

Yes. We cover London and the South East, Boxley and the rest of Kent included. Tell us the venue and we will quote.

What comes with the hog roast?

The classic: pork in rolls with stuffing, apple sauce and crackling. Your quote lists any sides and extras.

How long does the roast need?

Several hours, depending on the size and the weather, which is why we arrive hours ahead. We plan the timings from when you want to eat.

Working with your venue

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

If you’re planning an event on someone’s behalf, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Prices and what affects them

There is no fixed price list, because every staff event is different. The main factors are:

  • How many people are eating
  • How easy it is to reach the spot
  • Plates or china
  • Which meats and sides you choose

A hog roast is often good value for a crowd, because one whole roast feeds a lot of people. Extras, china and longer service add to it.

Getting an accurate quote

These are the details we need:

  • Roughly how many people
  • What the outdoor space is like
  • Dietary requirements
  • The date and when you’d like to eat

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your staff event for a quote: use our quote form.

Why a carved hog roast beats a buffet

Next to street-food vans, a hog roast feeds plenty of people quickly from one roast. Extras such as lamb, chicken, more sides or china crockery add to the cost, so we list each one in the quote. A simple menu keeps the cost down.

Why Boxley hosts choose us

  • The classics: stuffing, apple sauce and crackling
  • Self-contained: roaster, cover and serving kit
  • Roasted on site, slowly, for hours
  • Timed around your day

Take a look at our prices page or the cost guide.

About the food

Stuffing and apple sauce

A spoonful of apple sauce and a slice of stuffing make the roll, just as they should.

Halloumi and vegetable skewers (V)

For vegetarians, halloumi and vegetable skewers are cooked separately from the meat, a hot, filling option of their own.

Step by step

Serving is straightforward: our chef carves and our staff fill the rolls or plates, with the sides served alongside. When everyone has eaten, we clear up and leave the spot tidy. Lunchtime bookings in Boxley are in daylight all year; winter evening events are dark by about 3:50pm, so evening events need a lit cooking area. Summer events have daylight until around 9:15pm.

  1. Tell us where, when, how many and the serving time.
  2. You get a check on the date and the site, and a quote.
  3. We set up early and get the hog roasting.
  4. The team carves and serves on time.
  5. We tidy up and leave the site clean.

How to prepare

  • Gather dietary requirements early
  • Send final numbers in good time
  • Choose someone to meet us on arrival

Getting a price

Send us the date, the address or ME14 postcode and rough numbers, along with your serving time. We’ll confirm availability and send a price. Fill in our quote form.

Get a quote

Read more

What the cooking area needs

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Approval from facilities for gas equipment
  • Access through the site gates
  • A covered area or canteen for wet weather

If in doubt, send us a picture of the spot and we will advise.

Popular choices

  • Hog roast rolls
  • Salads
  • Crackling
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Spit-roast lamb
  • Vegan option (Ve)
  • Coleslaw

See the full menu

Perfect for your staff event in Boxley

Service is fast, which suits fixed lunch breaks.

Whatever the occasion in Boxley, a hog roast feeds a crowd well. We are frequently asked to cater:

  • Team-building days
  • Customer days
  • Site open days
  • Site openings

For staff and visitors coming by train, Maidstone East station is about 2.2 miles away.

Comparing caterers

  • Where the roaster goes and what it needs
  • A clear list of what’s included
  • How long the roast takes and when they’ll arrive
  • Whether travel is included

Read the checklist

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served when you’re ready, and we tidy the serving area afterwards

View the menu · How a hog roast works · Request a quote