Hog roast hire, slow-roasted and carved at your event · London and the South East
A crowd of guests with drinks at an indoor evening event

Kent · England

Corporate Hog Roast in Iwade

Slow-roasted, carved in front of you and served hot: a hog roast for your team in Iwade and the surrounding area.

  • Team treats
  • Open days and family days
  • Away days

Get a quote

Book a hog roast in Iwade

Space, access and the venue

The roaster needs the right spot, because it cooks outside for several hours, and a little planning goes a long way:

  • Space away from buildings, vehicles and trees
  • A covered area or canteen for wet weather
  • Someone to meet us at reception

Not sure about the cooking spot? Send us a picture and we will tell you honestly before you book.

What we serve

  • Coleslaw
  • Salads
  • Vegan option (Ve)
  • Rotisserie chicken
  • Stuffing and apple sauce
  • Hog roast rolls
  • Halloumi skewers (V)
  • Crackling
  • Spit-roast lamb

Browse the menu

About our corporate hog roast in Iwade

Long-service awards, retirements and site openings in Iwade all suit a hog roast, as a thank-you to the team. Typical bookings include site open days and milestone celebrations, serving hog roast rolls, crackling and coleslaw.

Work events near Iwade might be at a farm business, a workshop or an industrial unit. A hog roast suits all of them. Timings are planned around your staff event, working back from when you want to eat.

An outdoor table full of sharing plates and drinks
Where
Iwade (ME9)
Region
Kent
From the roaster
Roast pork rolls with stuffing, apple sauce and crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Updated
26 October 2026

Why a carved hog roast beats a buffet

Next to a staff barbecue, nobody from the team is stuck cooking. Numbers make the biggest difference: the price per head usually falls as numbers rise, since much of the cost is fixed.

Why book with us

  • Rolls with stuffing, apple sauce and crackling
  • Roasted on site, slowly, for hours
  • Planned to your running order
  • A choice of salads and potatoes

Take a look at our prices page or what a hog roast costs.

Step by step

We get there well ahead of service, since slow roasting can’t be rushed. Your staff will smell it long before they see it. If your staff event in Iwade runs into the evening, check the light: sunset ranges from about 9:15pm in June to 3:50pm in December.

  1. Start with the date, site and numbers.
  2. We check with facilities and quote.
  3. We arrive and set up under cover.
  4. We carve and serve quickly.
  5. We clear up afterwards.

Preparing for the day

  • Make sure the cooking area is away from walls, tents and trees
  • Collect dietary needs and allergies in advance
  • Choose someone to meet us on arrival

How to get a price

We need a few details to quote: the date and serving time, the venue or ME9 postcode, rough numbers and which extras you’d like. Send us your details through our quote form.

Tell us about your event

Read more

The menu, dish by dish

Halloumi and vegetable skewers (V)

Halloumi and vegetable skewers are the vegetarian choice: grilled halloumi with vegetables, in a roll or on a plate.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, and salads and new potatoes work well on a plate.

Business events near Iwade

Iwade is about 2 miles north of Sittingbourne, in Kent. Planning a hog roast for your team in Iwade? We can help. We bring hog roasts to all 922 towns and villages in Kent, from the larger towns to small villages. Our bookings stretch from Iwade to Canterbury (17 miles away).

Commuters will know that the closest railway station is Kemsley station, roughly 1 mile south of the centre.

Staff events anywhere in ME9 start with an outdoor spot for the roaster. Whether your staff event is on The Street, Sheerstone and Sheppey Way or anywhere nearby, we’ll bring the roaster to you. Other places close to Iwade we cover include Howt Green (1 mile south), Kemsley (1 mile south-east), Milton Regis (2 miles south-east), Sittingbourne (2 miles south) and Murston (3 miles south-east). We also serve nearby towns such as Maidstone (11 miles south-west), Whitstable (13 miles east), Faversham (8 miles south-east), Minster (4 miles north-east), Davington (8 miles south-east) and Foley Park (11 miles south-west).

A little further out are Court Hall Museum (1.8 miles south) and Castle Rough (1.5 miles south-east).

  • Nearby schools include Westlands School (2.4 miles south)
  • Nearby, you will find The Woolpack pub (within half a mile north)
  • Parks and local facilities nearby include Sittingbourne and Milton Urban District (1.8 miles south)
Map of Iwade © OpenStreetMap contributors

Your questions about a hog roast for your team in Iwade

What’s the nearest station to Iwade?

The closest is Kemsley station, roughly 1 mile away.

How far is Iwade from London?

Roughly 36 miles from the centre of London.

How much does a hog roast cost?

Every booking is quoted individually, based on numbers, menu, service time and distance. Ask us for a quote.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

What’s included?

Pork, stuffing, apple sauce and crackling in a soft roll. Sides and extra meats are listed in your quote.

Do you leave the area tidy?

We pack everything away after service, and we take our equipment with us.

Do you do DIY hog roast hire?

DIY machine hire is available. We will confirm what comes with it and how to use it.

Who serves?

You don’t need anyone else: our chef carves and our team serves and clears.

Perfect for your staff event in Iwade

It is quick to serve once carving starts, which suits fixed lunch breaks.

However big or small the event in Iwade, a hog roast feeds a crowd well. Bookings frequently include:

  • Client hospitality
  • Staff thank-you lunches
  • New premises openings
  • Site open days

Iwade sits roughly 36 miles from central London.

Comparing caterers

  • The full menu and the sides
  • When payments are due and what happens if plans change
  • How many staff will carve and serve
  • The space, cover and access they need

Read the checklist

Should I cook it myself?

Some hosts try a barbecue instead, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. With us catering, you get to be a host, not a cook.

Planners, venues and businesses

Event organisers often ask caterers for paperwork such as a risk assessment. Tell us what you need and we’ll tell you what we can send.

Some venues add a fee for outside caterers, so check before you book. We will liaise with them on access and set-up.

What a hog roast costs

A few things make the biggest difference to the price:

  • The menu and extras such as lamb or chicken
  • Travel to Iwade
  • Site access
  • Crockery choices

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

What to tell us

When you enquire, please mention:

  • The date and time of the event
  • Your menu choices
  • Anything the venue has asked for
  • Any dietary needs or allergies

We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your staff event: fill in our quote form.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

View the menu · How a hog roast works · Request a quote