Hog roast hire, slow-roasted and carved at your event · London and the South East
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Kent · England

Hog Roast for Staff Days in Marley, Kent

We bring a hog roast for your team to Marley and nearby, cooking slowly at your venue and serving it hot.

  • Project wrap-ups
  • Summer team parties
  • Client and customer events

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Corporate hog roast in Marley

What affects the price in Marley

Every booking is priced individually, based on a few main things:

  • Site access
  • Crockery choices
  • The journey to the venue
  • Season and day of the week

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, which is built into the price.

What we need to know

To check the date and the space, we’ll need:

  • Rules from the venue or landowner
  • Your date and serving time
  • The venue or postcode
  • Which meats and sides you’d like

If you’re comparing hog roast caterers for Marley, ask each one exactly what’s included. We spell it out in ours. To get yours, fill in our quote form.

How our corporate hog roast works in Marley

For a client event, a hog roast carved by a chef makes an impression. With china and sides, it becomes a proper meal. We serve rotisserie chicken, halloumi skewers and coleslaw, and we’re often booked for summer team parties and team treats.

For farms and rural sites near Marley, a hog roast brings a hot lunch to wherever the team is. Let us know about tracks and gates. You will know what’s included before you book: the date, the serving time, the menu and the plates, with no surprises on the day.

Colleagues celebrating together at an indoor party
Location
Marley (CT4)
Region
Kent
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Contact us for a quote
Updated
26 October 2026

Step by step

The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Evening staff events in Marley need light after sunset: sunset ranges from about 9:15pm in June to 3:50pm in December.

  1. Tell us where, when, how many and when you eat.
  2. We check access and gas rules and quote.
  3. The roast starts early on site.
  4. Our chef carves and our staff serve on time.
  5. We tidy up and leave.

Before we arrive

  • Plan somewhere sheltered for people to eat if it rains
  • Choose a level, open spot outdoors for the roaster
  • Choose someone to meet us on arrival

Ask for a quote

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Fill in our quote form.

Tell us about your event

Related guides

Planning for dietary needs

Standard rolls and stuffing contain gluten, so ask for gluten-free rolls if you need them. Other tips:

  • Halal is not offered, so arrange it separately if needed
  • Give us vegetarian and vegan numbers
  • Remember that stuffing normally contains gluten
  • Find out how many do not eat pork, so we can bring chicken, lamb or vegetarian options

We set up on the agreed spot, often first thing, and the roast cooks through the morning.

Add sides for a bigger lunch.

Who books corporate hog roast in Marley?

It gets the team out and talking.

We are regularly asked to cater a wide mix of occasions near Marley, such as:

  • Milestone celebrations
  • Summer staff parties
  • New premises openings
  • Team-building days

Commuters will know that the nearest station is Snowdown station, about 3.5 miles east.

What to look for in a quote

  • The menu, including sides and any extras
  • Who carves and who serves
  • The space, cover and access they need
  • What crockery is supplied

Our full booking checklist

Planners, venues and businesses

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

For venues and planners, we can fit around your other suppliers, sharing timings and a site plan.

What the cooking area needs

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • A covered area or canteen for wet weather
  • Someone to meet us at reception
  • Somewhere to park our vehicle

If in doubt, send us a picture of the spot and we will advise before you book.

Popular choices

  • Vegan option (Ve)
  • Stuffing and apple sauce
  • Hog roast rolls
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Rotisserie chicken
  • Spit-roast lamb
  • Salads

View our menu

Business events near Marley

Marley is about 5 miles south-east of Canterbury, in Kent. We bring a hog roast for your team to staff events anywhere in Marley, given a suitable outdoor cooking area. Marley is one of 922 places in Kent where we cater.

Marley is about 57 miles from central London, and we cover it as standard. Within reach of Marley are historic houses such as Goodnestone Park (4.7 miles north-east). Historic venues suit client days, but check their rules on gas cooking first. With the Kent Downs National Landscape within about 4 miles, rural team days are easy to arrange.

Wherever your staff event is in CT4, we can bring the roaster to you. Streets in the area include Marley Lane and Covet Lane, and a staff event on any of them works with a garden, drive or yard for the roaster. If your venue is just outside Marley, we also cover Kingston (1 mile north-east), Heart's Delight (1 mile south-east), Out Elmstead (1 mile east), Barham (1 mile east) and Derringstone (1 mile south-east). Within a short drive, we also cover Ashford (13 miles south-west), Canterbury (5 miles north-west), Dover (9 miles south-east), Folkestone (9 miles south), Ramsgate (15 miles north-east) and Whitstable (11 miles north-west).

Well-known places in the area include Kent and Canterbury Hospital (4.3 miles north-west).

  • Nearby, you will find Black Robin Public House (1 mile north-east)
Map of Marley © OpenStreetMap contributors

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You do the roasting and carving; we will confirm what comes with it when you ask.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.

The menu, dish by dish

Salads, potatoes and coleslaw

Add salads, coleslaw and potatoes to make it a proper meal, especially at a sit-down event.

Stuffing and apple sauce

Sharp, sweet apple sauce and savoury sage and onion stuffing go with the pork perfectly. Note that stuffing usually contains gluten.

Marley: your questions answered

How far is Marley from London?

Roughly 57 miles from the centre of London, and we cover it as standard.

Is Marley too small for a hog roast?

Not at all. We cater in villages and hamlets as well as towns. Tell us about lanes, gates and the ground.

Can you cater in Marley?

Yes. We cover London and the South East, including Marley and Kent. Send us the address for a quote.

How big a hog will we need?

Quantities are based on your numbers, and we will confirm everything in writing.

Do you clear up?

Our staff clear up after service, and leave the area tidy.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

How much room do you need?

A level, open area outdoors with room for the roaster, a gazebo and a carving table, away from buildings, marquee walls and overhanging trees. We will confirm the space with your quote.

What happens in bad weather?

The roaster is under cover, so a shower doesn’t stop us. Your staff will want somewhere dry to eat.

  • Roasted on site for several hours, outdoors under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote