Hog roast hire, slow-roasted and carved at your event · London and the South East
Slow-roasted pork with crackling and pulled pork on a wooden board

Greater London · England

Hog Roast Hire in Biggin Hill

Planning a hog roast in Biggin Hill? We bring the roaster to you, cook outdoors under cover and carve when you’re ready to eat.

  • Clubhouse events
  • Wedding breakfasts and evening food
  • Summer garden parties

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A hog roast near Biggin Hill

Is a hog roast right for your event?

Compared with a barbecue, one roast feeds everyone at once, so nobody stands at a grill all afternoon. See our guide to hog roast or barbecue. A hog roast is frequently good value for a crowd, since one roast goes a long way. The menu, extras such as china and the serving time all affect the final price.

Why us?

  • Roasted on site, slowly, for hours
  • Our staff serve and clear
  • Sides to make it a full meal
  • No surprises: everything in writing

Take a look at our prices page or our hog roast cost guide.

Hog roast hire in Biggin Hill, carved to order

In Biggin Hill, we cater birthdays, weddings, staff days and fêtes. Whatever the occasion, the format is the same: a slow roast on site, carved fresh and served by our team. On the menu are rotisserie chicken, hog roast rolls and halloumi skewers, and typical bookings are for club events and presentations and weddings, day or evening.

From a family garden to an office courtyard, bookings in Biggin Hill come in all shapes. Tell us how we get the equipment in. Timings are planned around your event, working back from when you want to eat.

Pork joints turning on a spit as the crackling crisps
Where
Biggin Hill (TN16, BR6)
Region
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Updated
27 October 2026

How it works

When we arrive, we position the roaster under cover and get the hog cooking. From there it cooks low and slow for hours, worked back from your serving time. In Biggin Hill, the sun sets at about 9:20pm in late June and about 7:05pm in late September, so summer evening service is normally in daylight. For winter events, dark by about 3:55pm, we need light by the roaster and the serving table.

  1. Send us your date, numbers and address.
  2. We check the space and quote.
  3. We arrive early, set up under cover and start roasting.
  4. The chef carves and the team fills rolls or plates.
  5. We clear up and go.

How to prepare

  • Pick a flat, open area outside for cooking
  • Name a contact for the day
  • Keep the spot clear of buildings, marquee walls and overhanging branches

Get a quote

It is easy to get a price: tell us when, where, how many and what time you’d like to eat. You will get a clear quote listing what’s included. Send us your details through our quote form.

Ask for a quote

Read more

Looking after everyone

With a bit of planning, dietary needs are easier to handle. A few tips:

  • Ask us to keep the vegetarian food separate and labelled
  • Ask for gluten-free rolls if anyone needs them
  • Tell guests what’s on the menu in advance
  • Add a dietary question to your invitations

We’ll be with you for a good part of the day, because the roast starts hours before you eat.

We also hire out the roaster for DIY hog roasts.

Your questions about a hog roast in Biggin Hill

Can you do a hog roast at a venue in the Kent Downs National Landscape?

Yes. Some venues there have rules about cooking and vehicles, so check with yours. We’ll work to whatever the site needs.

We’re gathering after a service at St Mark's Church: can you cater?

Yes, at a nearby hall, home or venue with room to cook outside. Churches rarely have space for a hog roast, so the food is generally elsewhere. Send us the address.

What do people get?

Pork, stuffing, apple sauce and crackling in a soft roll. Your quote lists any sides and extras.

Do you leave the area tidy?

We clear the serving area and pack away, and leave the area tidy.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

What about coeliacs?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

Do we need to provide electricity?

No, the roast is cooked on gas. Let us know what’s on site.

How much will it be?

Numbers, menu and travel decide the price. Send us the details and we’ll quote.

What a hog roast costs

A few things make the biggest difference to the price:

  • Distance from us
  • Plates or china
  • How long the roast and service take
  • The date and time of year

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

Details that help

The more we know, the more accurate the quote. Please include:

  • Anything the venue has asked for
  • Allergies we should know about
  • Your menu choices
  • The date and time of the event

Tell us your date, venue or postcode and roughly how many people, along with your serving time. We’ll check the date and send a quote. Use our quote form.

What we serve, dish by dish

Vegan burger or sausage (Ve)

A plant-based burger or sausage covers vegans, in a roll, with salad on the side.

Rotisserie chicken

For guests who do not eat pork, rotisserie chicken is the easy answer, and it suits fussy eaters.

Bringing a hog roast to Biggin Hill

Biggin Hill is about 6 miles east of Caterham, in Greater London. A hog roast suits events around Biggin Hill, whatever the venue. Biggin Hill is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from Biggin Hill to London (about 14 miles away).

If guests are travelling by rail, the nearest station is Woldingham station, about 3.8 miles south-west. Churches such as St Mark's Church rarely have room for a roaster, but a hall or home close by usually does. The Kent Downs National Landscape is within about 7 miles of Biggin Hill, and some venues there have rules about cooking and vehicles on site. Check your venue’s rules on outside caterers.

Here we cover the TN16 and BR6 postcode area, and we can cater your event anywhere in it. From Rushdene Walk, Mount Pleasant and Stock Hill or a nearby road, we will bring the roaster to you. You’ll find Biggin Hill on the A233, which makes the journey straightforward. For events just outside Biggin Hill, we cover Aperfield (1 mile south-east), Luxted (1 mile north-east), Berry's Green (1 mile east), Single Street (1 mile east) and Leaves Green (2 miles north). Further out, we also cater in London (14 miles north-west), Whitechapel (15 miles north), Brompton (15 miles north-west), Stockwell (13 miles north-west), Orpington (6 miles north-east) and Wimbledon (13 miles north-west).

Nearby you will also find Warlingham Park Hospital (2.7 miles west). Open spaces near Biggin Hill include Betsom's Hill and West Kent Golf Course nature reserve.

  • Schools near Biggin Hill include Charles Darwin School (0.7 miles east)
Map of Biggin Hill © OpenStreetMap contributors

DIY versus a catered hog roast

Roasting a whole hog yourself is possible, but it takes hours of attention, from setting up and lighting the roaster to carving. A catered hog roast means you can enjoy the day.

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Where the roaster can go in Biggin Hill

We need room to cook safely and under cover. Before booking, check:

  • Somewhere nearby to park our vehicle
  • A step-free route to wheel the equipment in
  • A safe distance from walls, tents and trees

As a London location, Biggin Hill is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise before you book.

From the roaster

  • Stuffing
  • Roast or jacket potatoes
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Coleslaw
  • Apple sauce
  • Rotisserie chicken
  • New potatoes
  • Hog roast rolls
  • Crackling
  • Salads
  • Spit-roast lamb

See the full menu

Working with your venue

If you’re booking for a workplace, check with facilities about gas equipment and vehicle access. We work to the site’s rules.

For events on land you do not own, such as a park or field, you will need the landowner’s permission for cooking and vehicles. Sort that first.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote