Hog roast hire, slow-roasted and carved at your event · London and the South East
A film crew working on a large studio set with lights

Greater London · England

Film Set Catering in Biggin Hill

Film set catering in Biggin Hill: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Milestone days on set
  • Long days on set
  • Lunch at base

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Film set catering in Biggin Hill

How our film set catering works in Biggin Hill

Crews can be big, and carving feeds a lot of people quickly. Rolls or plates, salads and potatoes make a proper lunch. We are frequently asked to cater base catering and end-of-shoot wraps, with halloumi skewers, salads and a vegan option.

Shoots in Biggin Hill frequently use streets, yards and car parks as unit bases. Locations will arrange our position. The hog is roasted on site at your shoot, low and slow, for hours, and carved only when you’re ready to eat.

Area
Biggin Hill (TN16, BR6)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Chicken, lamb, halloumi skewers and a vegan option
Quote
Ask us for a quote
Page updated
27 October 2026
An open roll heaped with tender pulled pork

What the cooking area needs

It is worth planning the cooking area in advance. We look for:

  • Vehicle access to base
  • Sign-off from the location
  • Away from vehicles and equipment

Biggin Hill is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before booking.

Popular choices

  • Halloumi skewers (V)
  • New potatoes
  • Spit-roast lamb
  • Vegan option (Ve)
  • Rotisserie chicken
  • Hog roast rolls
  • Salads
  • Stuffing and apple sauce

See the full menu

Biggin Hill for film and TV crews

Biggin Hill is about 6 miles east of Caterham, in Greater London. We cover shoots in Biggin Hill. We cater all 764 towns and villages in Greater London. Our bookings stretch from Biggin Hill to London (14 miles away).

With the A233 nearby, Biggin Hill is easy for us and the trucks to reach. Within reach of Biggin Hill are historic houses such as Down House (1.7 miles north-east) and Titsey Place (2.4 miles south). Historic houses are popular locations, and most keep cooking well away from the house, so plan the unit base with locations. Biggin Hill is within about 7 miles of the Kent Downs National Landscape, and locations in protected landscapes frequently have rules about cooking and vehicles.

We bring hog roasts to shoots all over the TN16 and BR6 postcode area. Your shoot could be at a house on Rushdene Walk, Mount Pleasant and Stock Hill or the roads around them, as long as there’s somewhere outside to cook. You will find Biggin Hill on the A233, which makes the journey straightforward. For shoots just outside Biggin Hill, we cover Aperfield (1 mile south-east), Luxted (1 mile north-east), Berry's Green (1 mile east), Single Street (1 mile east) and Leaves Green (2 miles north). We also serve nearby towns such as London (14 miles north-west), Whitechapel (15 miles north), Brompton (15 miles north-west), Stockwell (13 miles north-west), Orpington (6 miles north-east) and Wimbledon (13 miles north-west).

Well-known places in the area include Warlingham Park Hospital (2.7 miles west). Open spaces near Biggin Hill include Betsom's Hill and West Kent Golf Course nature reserve.

  • Local schools include Charles Darwin School (0.7 miles east)
Map of Biggin Hill © OpenStreetMap contributors

For event organisers in Biggin Hill

For events on land you do not own, such as a park or field, the landowner needs to agree to cooking and vehicles. Sort that first.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

About the food

Crackling

Crackling is what people queue for: golden, crunchy and salty, straight off the hog.

Salads, potatoes and coleslaw

Crunchy coleslaw suits roast pork, while salads and potatoes make a plated meal.

Looking after everyone

We give full allergen information for every dish. To make the most of it:

  • Ask the production office for dietary needs
  • Count crew needing an alternative
  • Stuffing typically contains gluten
  • Post allergen details at base

We serve quickly on the call.

Lamb or chicken gives the crew a choice.

Perfect for your shoot in Biggin Hill

A slow roast can wait a little.

Whatever the occasion in Biggin Hill, a hog roast feeds a crowd well. We’re often asked to cater:

  • Countryside locations
  • Shoots on location
  • Period locations
  • Extended shoot days

For crew arriving by train, Woldingham station, about 3.8 miles south-west, is the nearest station.

Comparing caterers

  • When payments are due and what happens if plans change
  • Exactly what’s included in the price
  • Plates, china and cutlery
  • The menu, including sides and any extras

Our full booking checklist

Common questions in Biggin Hill

What’s the nearest station to Biggin Hill?

The closest is Woldingham station, roughly 3.8 miles away.

Do you cater at venues in the Kent Downs National Landscape?

Yes, though some venues in protected landscapes have extra rules for caterers; ask your venue. We’ll work to whatever the site needs.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Ask for the allergen list, as stuffing normally contains gluten.

What happens after service?

We clear the serving area and pack away, leaving the spot as we found it.

What space does the roaster need?

A flat, open spot outside, plus a step-free route to wheel the equipment in. A picture helps.

Will there be enough to go round?

The roast is chosen to suit how many you are feeding, so tell us your best estimate. The quote sets it out.

Do you do DIY hog roast hire?

Yes, for confident cooks. We will explain the details with your quote.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

What affects the price in Biggin Hill

A few things make the biggest difference to the price:

  • Busy dates such as summer Saturdays
  • Numbers
  • Crockery choices
  • The menu and extras such as lamb or chicken

For larger numbers, a hog roast is typically good value, since one roast goes a long way. Extras, china and longer service add to it.

What to tell us

To check the date and the space, we’ll need:

  • The venue or postcode
  • The date and time of the event
  • Rough numbers
  • A photo of the cooking area

To get a quote, just tell us the date, where the shoot is and roughly how many. A picture of the cooking area helps. Send us your details through our quote form.

What happens on the day

The secret is time: the meat cooks gently until it’s tender while the skin crisps into crackling. Then it rests briefly before our chef carves. Late-September shoots near Biggin Hill lose the light at about 7:05pm, so a late wrap needs lighting at base.

  1. We start with the location, call times and numbers.
  2. We check access to base and quote.
  3. We agree our position at base with the location manager.
  4. We carve to order the moment lunch is called.
  5. We pack away straight after service.

Before we arrive

  • Make sure we can wheel the roaster to the spot
  • Tell us about narrow gates or side passages
  • Give us a contact number for the day

Ask for a quote

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Planning help

A hog roast or other catering?

Next to shop-bought sandwiches, hot food makes a difference on a long day. What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we are on site for much of the day, and the quote reflects that.

Why book with us

  • Choices for people who don’t eat pork
  • All the equipment comes with us
  • Salads, potatoes and coleslaw to go with it
  • No surprises: everything in writing

Take a look at how we price or the cost guide.

  • Slow-roasted on site for hours, outdoors at your event
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Our team serves at your chosen time and clears up afterwards

View the menu · How a hog roast works · Request a quote