Greater London · England
Fête and Festival Hog Roast in Cyprus, Greater London
Slow-roasted, carved in front of you and served hot: a hog roast for your event in Cyprus and the surrounding area.
- PTA summer fairs
- Vintage rallies
- Club events
Slow-roasted pork in Cyprus
Hog roast for events in Cyprus, carved to order
How the food is paid for depends on the event: a package or a pay-as-you-go stall. Let us know what you have in mind. We serve halloumi skewers, a vegan burger or sausage and apple sauce, and we are often booked for tournaments and sports days and car and steam shows.
In Cyprus, street events mean planning closures and access. Send us the pitch and timings. The carving happens right in front of your visitors, so every roll gets hot pork and a piece of crackling.
- Where
- Cyprus (E6, E16)
- Region
- Greater London
- On the menu
- Roast pork rolls with stuffing, apple sauce and crackling
- Extras
- Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
- Price
- Contact us for a quote
- Updated
- 26 October 2026
FAQs for Cyprus
Could you cook in Beckton District Park?
Only if the landowner, usually the council, allows it. Ask them first.
Do you trade at school fairs around Cyprus?
Yes, with the school’s permission. Send us the date and where the roaster would go.
How much does a hog roast cost?
It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.
What space does the roaster need?
A flat, open spot outside, and a way to wheel everything in. Send us a picture if you’re unsure.
Do you offer gluten-free rolls?
We can supply gluten-free rolls on request. You’ll get allergen details for everything.
What happens after service?
We clear the serving area and pack away, and leave the area tidy.
Does the roaster have to be outside?
The roaster always stays outside, under cover, at a safe distance from walls and tents. Serving inside is often possible, with the venue’s agreement.
What do you need from the organiser?
Just a pitch, access and any agreed paperwork. We bring the rest.
About the food
Crackling
Crackling takes hours to get right, which is exactly what a slow hog roast gives it.
Rotisserie chicken
Rotisserie chicken is a simple, popular alternative to pork, turned until the skin is golden.
Full catering or machine hire?
Timing is the tricky part of roasting your own: a big roast takes hours and must be cooked thoroughly. If you’d rather not worry about it, let us cook.
Some hosts try a barbecue instead, but someone has to stand at the grill all day. With a hog roast, one roast feeds everyone at once.
Community events around Cyprus
Cyprus is about 2 miles east of Canning Town, in Greater London. Planning a hog roast for your event in Cyprus? We cover the whole area. Cyprus is one of 764 places in Greater London where we cater. You can also see our page for London, about 7 miles away.
School fairs, for a school like Winsor Primary School, are a natural fit for a hog roast. A summer fête at St Michael and All Angels Church is the classic setting for a hog roast.
Wherever your event is in E6 and E16, we can roast on site for your visitors, from busy streets to quiet lanes. From Strait Road, Harper Road and Trader Road or a nearby road, we will bring the roaster to you. Other places close to Cyprus we cover include Beckton (1 mile north-east), North Woolwich (1 mile south), Royal Docks (1 mile west), East Ham (1 mile north) and Custom House (1 mile west). Within a short drive, we also cover London (7 miles west), City of Westminster (9 miles west), Marylebone (9 miles west), Kensington (11 miles west), St Pancras (8 miles west) and Shoreditch (6 miles west).
Well-known places in the area include Greenwich Castle (3.6 miles south-west) and North Woolwich Old Station Museum (0.7 miles south). The countryside around Cyprus includes Gilbert's Pit.
- Local schools include London Design and Engineering UTC (under half a mile south-west) and Oasis Academy Silvertown (0.6 miles south)
- Parks and local facilities nearby include East Ham (1.6 miles north)
Prices and what affects them
We work out each quote from:
- How easy it is to reach the spot
- The date and time of year
- The journey to the venue
- Plates or china
Numbers make the biggest difference: bigger groups normally cost less per head, since much of the cost is fixed.
Details that help
To get the best quote, send us:
- Rules from the venue or landowner
- The venue or postcode
- The date and time of the event
- Any dietary needs or allergies
We price every booking individually, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: fill in our quote form.
Working with your venue
Marquee suppliers generally set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.
Some venues charge a fee if you bring in your own caterer, so check before you book. We’ll liaise with them on access and set-up.
A hog roast compared with other options
One hog roast and a couple of other stalls makes a good food line-up. Travel matters for the price: we include travel in the quote. Tell us the exact address so the quote is accurate.
Why Cyprus hosts choose us
- Self-contained: roaster, cover and serving kit
- Roasted on site, slowly, for hours
- No surprises: everything in writing
- Choices for people who do not eat pork
Take a look at how we price and our hog roast cost guide.
Perfect for your event in Cyprus
It suits long days, carving as people arrive.
People around Cyprus book us for everything from small get-togethers to big outdoor events. Popular choices:
- Charity days
- Car shows and rallies
- Town and village days
- Club events
If visitors are coming by train, the closest railway station is Woolwich station, roughly 1.3 miles south of the centre.
Comparing caterers
- Whether travel is included
- The space, cover and access they need
- Whether VAT is included
- Allergen information for every dish
Nearby places to Cyprus
Also in Cyprus
What happens on the day
Carving is part of the show: our chef carves the pork in front of the queue, and the crackling is shared out so everyone gets some. In late May, sunset in Cyprus is about 8:50pm, and midsummer ones until about 9:20pm. Evening festivals need lighting by the stall after that.
- You tell us the event, the pitch and the expected crowd.
- You get a check on the date and pitch, and a quote.
- We set up early so the roast is ready when visitors arrive.
- We carve rolls to order as the queue moves.
- Afterwards we clear the pitch and go.
Preparing for the day
- Confirm numbers ahead of the day
- Choose someone to meet us on arrival
- Gather dietary requirements early
Getting a price
Numbers not final yet? Give us your best estimate and we’ll quote on that, and you can confirm nearer the time. Send us your details through our quote form.
Read more
Allergies and dietary needs
Tell us about dietary needs early and we’ll help. Some ideas:
- Balance the food line-up
- Tell us if there’s a vegetarian or vegan focus
- Ask for gluten-free rolls if you expect coeliac visitors
- Tell us what the event asks of traders
If the ground is soft, we’ll need a firm route on and off, especially after rain.
Add coleslaw.
- Roasted slowly at your venue, outdoors and under cover
- Our chef carves the pork, with stuffing, apple sauce and crackling on the side
- Options beyond pork, including lamb, chicken and vegetarian dishes
- Served by our staff at the time you choose, then cleared away