Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Friday Hill

Looking for a hog roast for your event in Friday Hill? The roaster comes to your venue, home or workplace and cooks under cover and carve when you’re ready to eat.

  • School events
  • Vintage rallies
  • Food and music festivals

Get a quote

Planning an event in Friday Hill?

What happens on the day

Here’s how the day normally runs: the roaster goes up and the hog goes on, the pork cooks slowly for hours, and our chef carves it when you are ready. Late-September events in Friday Hill lose the light at about 7:05pm, so plan lighting if you’re trading into the evening.

  1. Share the date, site and expected crowds.
  2. We discuss the package or stall options.
  3. We roast on the pitch.
  4. We serve rolls quickly.
  5. We clear up and go.

Before we arrive

  • Pick a flat, open area outside for cooking
  • Check there’s a route to wheel the equipment in, without steps
  • Check there is nothing overhead or close by that could catch the heat

Getting a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We will reply with a clear price and what’s included. Use our quote form.

Tell us about your event

Related guides

About our hog roast for events in Friday Hill

Agricultural shows and country events near Friday Hill are a natural home for a hog roast, with fields, crowds and long days. Popular choices include a vegan burger or sausage, apple sauce and rotisserie chicken, and we are often booked for agricultural and country shows and school fairs and sports days.

Street parties and school fairs in Friday Hill suit a hog roast stall, once the permissions are in place. Your quote spells out what’s included: the date, the serving time, the menu and the plates.

A summer show on a field with white marquees
Location
Friday Hill (E4, IG8, IG9)
Region
Greater London
Menu
Roast pork rolls with stuffing, apple sauce and crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quote
Quoted for your event
Page updated
26 October 2026

A closer look at the menu

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: grilled halloumi with vegetables.

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy.

Friday Hill events: pitches and permissions

Friday Hill is about 1 mile east of Chingford, in Greater London. Thinking about a hog roast for your event in Friday Hill? We can help. We cater 764 places in Greater London. Our nearest city page is London, about 10 miles away.

PTAs at schools such as Longshaw Primary School frequently want one reliable hot-food stall. Events in parks such as The Highams Park need permission from the council or landowner for cooking and vehicles.

Wherever your event is in E4, IG8 and IG9, we can bring the roaster to you, from busy streets to quiet lanes. We can cater an event on streets such as Weale Road, Hatch Lane and The Avenue, wherever there is an outdoor spot for the roaster. Friday Hill sits on or near the A1009, so getting the roaster to your event is simple. For events just outside Friday Hill, we cover Chingford Hatch (1 mile south-west), Chingford (1 mile west), Monkhams (1 mile east), Chingford Mount (1 mile west) and Waltham Forest (1 mile north-east). Within a short drive, we also cover London (10 miles south-west), City of Westminster (10 miles south-west), Marylebone (10 miles south-west), Kensington (12 miles south-west), St Pancras (9 miles south-west) and Shoreditch (8 miles south-west).

Well-known places in the area include Wanstead Hospital (2.7 miles south) and The Epping Forest Museum (1 mile north-east). Open spaces near Friday Hill include Ainslie Wood and Pole Hill.

  • Nearby schools include Heathcote School & Science College (less than half a mile north) and Normanhurst School (0.8 miles north)
  • Pubs nearby include Kings Head pub (0.8 miles north-west)
  • Local facilities include Buckhurst Hill East (1.7 miles east)
Map of Friday Hill © OpenStreetMap contributors

Before you choose a spot

We need room to cook safely and under cover. Things to check:

  • A safe distance from other traders
  • The landowner’s or council’s agreement
  • Access for our vehicle to the pitch

Friday Hill is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you are unsure, send a picture of the space and the way in, and we will say what we think.

From the roaster

  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce

View our menu

What a hog roast costs

Each price is built from:

  • Season and day of the week
  • Travel to Friday Hill
  • Whether you want china
  • Access to the cooking area

A hog roast is frequently good value for a crowd, since one roast goes a long way. Extras, china and longer service add to it.

Details that help

Good details mean a good quote. Useful details:

  • Roughly how many people
  • Your menu choices
  • Anything the venue has asked for
  • A photo of the cooking area

Tell us your date, venue or postcode and roughly how many people, plus when you’d like to eat. We’ll confirm availability and send a price. Use our quote form.

Planning for dietary needs

Allergies and dietary needs are easy to manage if we know in advance. Some ideas:

  • Gluten-free rolls can be brought on request
  • Tell us what the event asks of traders
  • Let us know if many visitors are vegetarian
  • Plan separately for halal if needed

We serve as the queue moves.

The vegan option is popular at festivals.

Friday Hill: your questions answered

What’s the nearest station to Friday Hill?

The closest is Chingford station, roughly 0.8 miles away.

Can you come to a school fair in Friday Hill?

Yes, if the school is happy for a hog roast on site. Tell us the date and pitch details.

Can you roast in the rain?

The roaster is under cover, so a shower does not stop us. Your visitors will want somewhere dry to eat.

Can we hire the machine and cook it ourselves?

Yes, for confident cooks. Ask and we will talk you through it.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Will there be enough to go round?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do you leave the area tidy?

Our staff clear up after service, leaving the spot as we found it.

What should we sort out beforehand?

Only the space and a contact number. We bring the roaster, cover and serving kit.

Occasions we serve in Friday Hill

It’s the stall people find by following their noses.

Our roaster has been booked for a wide mix of occasions near Friday Hill, including:

  • Car and steam shows
  • School fairs and sports days
  • Summer fêtes
  • Fundraising events

If visitors are coming by train, Chingford station, about 0.8 miles north, is the nearest station.

Questions to ask before booking

  • When payments are due and what happens if plans change
  • The menu, including sides and any extras
  • How they handle allergens and dietary needs
  • The space, cover and access they need

Choosing a hog roast caterer

Catered or do it yourself?

Timing is the tricky part of roasting your own: a whole hog takes hours, and it needs to be cooked through safely. If you’d rather not worry about it, let us cook.

Some hosts try a barbecue instead, but someone has to stand at the grill all day. A hog roast cooks in one go and is carved for everyone.

Working with your venue

Marquee hire companies often have rules about cooking near their tents, so let them know about the roaster. The roaster stays a safe distance from the marquee.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, tell us who our contact on the day will be. We will keep you both updated.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote