Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in East Wickham

From the hours of slow roasting to the last roll, a hog roast for your event turns the food into a centrepiece of your event in East Wickham.

  • Community events
  • Village fêtes
  • School fairs and sports days

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Book a hog roast in East Wickham

About our hog roast for events in East Wickham

Organisers need traders who turn up and serve well. We are self-contained and leave the pitch tidy. Whether it’s horse and dog shows and charity fundraisers, we can cook halloumi skewers, apple sauce and rotisserie chicken.

Street parties and school fairs in East Wickham suit a hog roast stall, once the permissions are in place. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Area
East Wickham (DA16, SE18, SE2)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Quoted for your event
Updated
26 October 2026
Crowds at an outdoor fair with a carousel and bunting

Is a hog roast right for your event?

A hog roast alongside cakes and teas gives visitors a good choice. A hog roast is frequently good value for a crowd, because one whole roast feeds a lot of people. The menu, extras such as china and the serving time all affect the final price.

Why book with us

  • Halloumi skewers and a vegan option too
  • Salads, potatoes and coleslaw to go with it
  • Self-contained: roaster, cover and serving kit
  • Served at the time you choose

See our prices page or what a hog roast costs.

East Wickham events: pitches and permissions

East Wickham is about 1 mile north-west of Welling, in Greater London. East Wickham is well within our area for events. East Wickham is one of 764 towns and villages in Greater London we cover. We cater events right across the region, from East Wickham to London (8 miles away).

Church fêtes, at churches such as St Mary the Virgin, are a natural home for a hog roast. Events in parks such as Shoulder of Mutton Green need permission from the council or landowner for cooking and vehicles.

Here we cover the DA16, SE18 and SE2 postcode area, so your event can be anywhere in it. Local streets include Keats Road, Darwin Road and Edison Road; an event on any of them works well with outdoor space and a way in. Close by, we cover events in Falconwood (1 mile south), Shooter's Hill (1 mile west), Blackfen (1 mile south), Plumstead (1 mile north-west) and Avery Hill (1 mile south-west). Larger places within reach include London (8 miles west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (13 miles west), St Pancras (10 miles north-west) and Shoreditch (8 miles north-west).

A little further out are Broadway Shopping Centre (2.3 miles south-east) and Greenwich Castle (4.3 miles west). Open spaces near East Wickham include The Tarn and Summer Hill.

  • Schools near East Wickham include Welling School (0.8 miles east) and Shooters Hill Sixth Form College (1.5 miles west)
  • Pubs nearby include Tesco pub (under half a mile south-east)
Map of East Wickham © OpenStreetMap contributors

Perfect for your event in East Wickham

It is the stall people find by following their noses.

Hosts in East Wickham book us for small gatherings and big outdoor days alike. For example:

  • Country shows
  • Village fêtes
  • Vintage rallies
  • Small festivals

If you’re organising a summer fair or sports day for a school such as East Wickham Primary Academy, a hog roast is a crowd-pleaser.

What your quote should include

  • How dietary needs are handled
  • Whether plates or china are included
  • The deposit, balance and cancellation terms
  • What the cooking area needs: space, cover and access

How to compare hog roast caterers

Should I cook it myself?

DIY hire works best when someone in the family loves cooking. For weddings and bigger events, a catered roast is normally easier.

Full catering or machine hire? With catering, our chef roasts, carves and serves, and our staff clear up. With DIY hire, you do the work and save on staffing.

Prices and what affects them

Every booking is priced individually, and the price depends on a few things:

  • How easy it is to reach the spot
  • Plates or china
  • Distance from us
  • Season and day of the week

Distance is part of the price: travel is included in your quote, with any London charges listed. Give us the address for an accurate figure.

Details that help

When you enquire, it helps to include:

  • The date and time of the event
  • Roughly how many people
  • Anything the venue has asked for
  • Allergies we should know about

Not sure how many to cater for? A rough figure is fine for a first quote, and you can confirm nearer the time. Fill in our quote form.

What we serve, dish by dish

Vegan burger or sausage (Ve)

Let us know numbers for the vegan option, and we will plan the vegan burgers or sausages.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

The process

We roast under cover, so a shower will not spoil the food. It is worth planning a sheltered place for people to eat, too. Summer events in East Wickham have daylight until about 9:20pm at midsummer and about 7:05pm by late September, so evening trading typically finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

How to prepare

  • Plan somewhere sheltered for people to eat if it rains
  • Ensure we can wheel the roaster to the spot
  • Send final numbers in good time

How to get a price

We price every booking individually, because numbers, menu, serving time and travel vary. Tell us about your event for a quote: send us your details through our quote form.

Get a quote

Related guides

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • Flat, firm ground for the roaster
  • Details of what the event requires
  • The landowner’s or council’s agreement

As a London location, East Wickham is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we will advise.

What we serve

  • Rotisserie chicken
  • Halloumi skewers (V)
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Hog roast rolls
  • Stuffing and apple sauce

View our menu

Organising for someone else?

Event organisers frequently ask caterers for paperwork such as a risk assessment. Tell us what you need and we will tell you what we can send.

If the event is on someone else’s land, the landowner needs to agree to cooking and vehicles. Get that agreed before booking.

Common questions in East Wickham

Can you get a hog roast into a London garden in East Wickham?

Often, if there is a rear gate, a front garden or a yard we can use. Send us a photo and we’ll tell you honestly.

What’s the nearest station to East Wickham?

Welling station, in East Wickham itself.

When do you start roasting?

It depends on the size of the hog and the weather, but it’s several hours. We’ll confirm our arrival time when we quote.

Do you do DIY hog roast hire?

We do, if you’re happy to roast and carve yourself. Ask and we’ll talk you through it.

Can you do gluten-free?

We can supply gluten-free rolls on request. We’ll give you full allergen information for every dish.

Do you leave the area tidy?

Our staff clear the serving area, and we take our equipment with us.

Can you come to our fête?

We do. Send us the details.

What’s the price?

Each event is priced on its own, depending on numbers, menu, timings and travel. Tell us about your event for a quote.

  • Roasted on site for several hours, outdoors under cover
  • Carved to order by our chef, with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote