Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in West Green, Greater London

We bring a hog roast for your event across West Green and Greater London, roasting on site and carving to order, with our staff looking after the serving.

  • Summer fêtes
  • Charity fundraisers
  • Car and steam shows

Get a quote

Hog roast for events for West Green

A hog roast compared with other options

A hog roast alongside cakes and teas gives visitors a good choice. Distance is part of the price: we include travel in the quote, with any London charges listed. Give us the address so the quote is accurate.

What you get with us

  • Fresh carving at the serving station
  • Timed around your day
  • Choices for people who don’t eat pork
  • A clear quote with everything listed

See our pricing or the cost guide.

How our hog roast for events works in West Green

For a school fair, you want food families will queue for. Pork rolls, chicken and a vegan option cover most visitors. On the menu are halloumi skewers, crackling and apple sauce, and typical bookings are for church and village fêtes and car and steam shows.

London street parties and fairs in West Green need careful planning around road closures and access. Tell us the pitch details and timings. We plan the timings around your day, because the roast has to start hours before you eat, so the food is ready at the right moment.

Where
West Green (N15, N17, N4)
County
Greater London
On the menu
Roast pork rolls with stuffing, apple sauce and crackling
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Ask us for a quote
Page updated
26 October 2026
A country show on a grass field with marquees and visitors

How it works

It’s a relaxed, well-organised set-up. Arrival and serving times are agreed beforehand, use the cooking spot you’ve chosen, and get on with roasting and serving. In December, West Green is dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.

  1. You tell us the event, the pitch and the expected crowd.
  2. You get a check on the date and pitch, and a quote.
  3. On the day we set up under cover and get the hog on.
  4. We carve rolls to order as the queue moves.
  5. We pack down, take our waste and leave the pitch clean.

How to prepare

  • Name a contact for the day
  • Have a covered area for eating in case of rain
  • Make sure we can wheel the roaster to the spot

Ask for a quote

Send us the date, the address or N15 postcode and rough numbers, plus when you’d like to eat. We’ll check the date and send a quote. Fill in our quote form.

Tell us about your event

Planning help

Events we cater in West Green

It copes with an all-day event, serving through the agreed hours.

We’re booked for all kinds of occasions in West Green and nearby. Some of the most common are:

  • Small festivals
  • Charity days
  • School events
  • Vintage rallies

A summer fête at St Philip the Apostle or Church of St Andrew is the classic setting for a hog roast.

Comparing caterers

  • Whether travel is included
  • Plates, china and cutlery
  • Whether VAT is included
  • The space, cover and access they need

How to compare hog roast caterers

Prices and what affects them

The price comes down to:

  • The date and time of year
  • Access to the cooking area
  • The journey to the venue
  • The menu and extras such as lamb or chicken

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Tell us your budget and we will suggest what works.

Getting an accurate quote

When you get in touch, it helps to include:

  • Any dietary needs or allergies
  • Where the event is
  • An estimate of numbers
  • Rules from the venue or landowner

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Looking after everyone

Most people love a hog roast, but it is pork. Here’s how to cover everyone:

  • Share the event’s food safety requirements with us
  • Signpost the stall clearly
  • Gluten-free rolls can be brought on request
  • Halal is not offered

We carve to order through the agreed hours.

The vegan option is popular at festivals.

For event organisers in West Green

If you’re a venue or event planner, we are happy to work alongside your team.

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

What we serve, dish by dish

Halloumi and vegetable skewers (V)

Our vegetarian option is halloumi and vegetable skewers: squeaky, salty cheese with colourful veg.

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Space, access and the venue

Before the day, it helps to think about where the roaster will go. The ideal spot has:

  • Any paperwork the organisers need
  • Flat, firm ground for the roaster
  • The landowner’s or council’s agreement

As a London location, West Green is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

Not sure about the cooking spot? Send us a picture and we’ll tell you honestly before you book.

On the menu in West Green

  • Halloumi skewers (V)
  • Rotisserie chicken
  • Hog roast rolls
  • Stuffing and apple sauce
  • Crackling
  • Coleslaw
  • Vegan burger or sausage (Ve)

See the full menu

West Green questions

What’s the nearest station to West Green?

Seven Sisters station, about 0.7 miles east of the centre.

Can you do a hog roast in Downhills Park?

Only if the landowner, generally the council, allows it. Ask them first, and tell us what they say.

What will our event need from you?

Send us your trader requirements, and we’ll tell you what we can send.

What if things run late?

We’ll be as flexible as we can. Keep us posted on the day and we’ll fit around changes.

How long does the roast need?

A whole hog roasts for several hours, so we arrive well before you want to eat. We work back from your serving time.

How do we prepare?

Only the space and a contact number. We bring the roaster, cover and serving kit.

When should we book?

Popular dates go early. But it’s always worth asking: use our quote form.

Do you do fêtes?

We love fêtes. Ask for details.

Event catering near West Green

West Green is about 2 miles north-west of West Hackney, in Greater London. We cater events of every size in West Green. West Green is one of 764 places in Greater London we cover. Our bookings stretch from West Green to London (about 6 miles away).

If you are organising a summer fair or sports day for a school such as West Green Primary School, a hog roast is a crowd-pleaser. For visitors coming by rail, Seven Sisters station, about 0.7 miles east, is the nearest station.

Events anywhere in N15, N17 and N4 start with an outdoor spot for the roaster. We can cater an event on streets such as Ida Road, Elmar Road and Ripon Road or the roads around them, wherever there is an outdoor spot for the roaster. Close by, we cover events in Duckett's Green (1 mile north-west), St Ann's (1 mile south-east), Harringay (1 mile south-west), Broadwater Farm (1 mile north-east) and Tottenham Green (1 mile east). Further out, we also cater in London (6 miles south), City of Westminster (6 miles south-west), Marylebone (5 miles south-west), Kensington (8 miles south-west), St Pancras (4 miles south) and Shoreditch (4 miles south).

Nearby you’ll also find Greentrees Hospital (1.7 miles north) and Markfield Beam Engine and Museum (1.3 miles east). Within reach you’ll find Railway Fields and Hollow Pond.

  • Local schools include Park View School (within half a mile north) and Moselle Upper School (within half a mile north-east)
  • Nearby, you’ll find The Queens Head pub (0.5 miles west)
  • Local facilities include Municipal Borough of Tottenham (0.9 miles north-east)
Map of West Green © OpenStreetMap contributors
  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Options beyond pork, including lamb, chicken and vegetarian dishes
  • Served when you’re ready, and we tidy the serving area afterwards

See the menu · How it works · Get a quote