Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in Blendon, Greater London

We bring a hog roast for your event across Blendon and Greater London, cooking slowly at your venue and serving it hot.

  • Fundraising events
  • Country shows
  • PTA summer fairs

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Hog roast for events in Blendon

About our hog roast for events in Blendon

How the food is paid for depends on the event: a catered package paid by the organiser, or a stall selling to visitors. Let us know what you have in mind. We are frequently asked to cater church and village fêtes and school events, with apple sauce, halloumi skewers and rotisserie chicken.

In Blendon, a hog roast suits school fairs and street parties, once the permissions are in place. Timings are planned around your event, because the roast has to start hours before you eat.

Pulled pork and coleslaw in a long bread roll
Location
Blendon (DA5, DA15, DA6)
County
Greater London
On the menu
Pork, crackling, stuffing and apple sauce in rolls
Alongside
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Contact us for a quote
Page updated
26 October 2026

Planning the cooking spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • The landowner’s or council’s agreement
  • A safe distance from other traders
  • Your trader requirements

As a London location, Blendon is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If in doubt, send us a picture of the spot and we’ll advise.

What we serve

  • Hog roast rolls
  • Crackling
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Rotisserie chicken
  • Vegan burger or sausage (Ve)
  • Coleslaw

Browse the menu

FAQs for Blendon

Which station is closest to Blendon?

The closest is Albany Park station, roughly 0.8 miles away.

Can you come to a school fair in Blendon?

Yes, with the school’s permission. Send us the date and where the roaster would go.

Can you sell directly to visitors?

Some events pay for a package, others want a stall. We will agree what suits yours.

How big a hog will we need?

We size the roast to your numbers, so a good estimate matters. The quote sets it out.

What about visitors who do not eat pork?

There are lamb, chicken, vegetarian and vegan options: spit-roast lamb, rotisserie chicken, halloumi and vegetable skewers or a vegan burger or sausage. We don’t offer halal meat.

What if things run late?

We work back from when you want to eat, and we can hold the roast for a while if the day runs behind.

What’s the price?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

When do you start roasting?

It depends on the size of the hog and the weather, but it is several hours. You will know our arrival time in advance.

The process

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin crisps into crackling. It rests for a short while before carving. At midsummer, events in Blendon stay light until about 9:20pm, so evening trading generally finishes in daylight in high summer. Winter fairs, dark by about 3:55pm, need a well-lit pitch.

  1. Organisers send us the event details.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We serve as visitors arrive.
  5. We leave the pitch clean.

Getting ready for the day

  • Gather dietary requirements early
  • Have a level outdoor spot ready
  • Have a covered area for eating in case of rain

How to get a price

Numbers not final yet? Give us your best estimate and we’ll quote on that, then confirm closer to the date. Send us your details through our quote form.

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Read more

For event organisers in Blendon

Marquee suppliers typically set distances for cooking equipment, so tell them a hog roast is coming. We’ll keep the roaster well clear of the marquee.

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

Event catering near Blendon

Blendon is about 1 mile south-east of Welling, in Greater London. Wherever your event is in Blendon, we can bring the roaster, given a suitable outdoor cooking area. We cater all 764 towns and villages across Greater London. We cater events right across the region, from Blendon to London (about 10 miles away).

School fairs, for a school like Blackfen School for Girls, are a natural fit for a hog roast. A summer fête at St James the Great is the classic setting for a hog roast.

Events anywhere in DA5, DA15 and DA6 start with an outdoor spot for the roaster and roughly how many visitors. Whether your event is on Penn Lane, Hurst Road and Brook Lane or a nearby road, we’ll bring the roaster to you. With the A221 close by, Blendon is easy for us to reach for your event. For events just outside Blendon, we cover Bexley (1 mile south-east), Crook Log (1 mile north), Welling (1 mile north-west), Upton (1 mile north-east) and Bexleyheath (1 mile north-east). Within a short drive, we also cover London (10 miles west), City of Westminster (13 miles west), Marylebone (13 miles north-west), Kensington (14 miles west), St Pancras (12 miles north-west) and Shoreditch (10 miles north-west).

A little further out are Bexley Hospital (0.8 miles north-east) and Metropolitan Police Museum (1.3 miles south-west). The countryside around Blendon includes Wansunt Pit and Summer Hill.

  • Schools near Blendon include Hurst Primary School (0.5 miles south-east) and St Columba's Catholic Boys' School (1.5 miles east)
  • Local pubs include The Royal Oak Public House (0.5 miles north-east)
  • Parks and local facilities nearby include Colyers (2.8 miles north-east)
Map of Blendon © OpenStreetMap contributors

Looking after everyone

Standard rolls and stuffing contain gluten, and gluten-free rolls are available on request. A few more tips:

  • Plan separately for halal if needed
  • Tell us what the event asks of traders
  • Remember stuffing normally contains gluten
  • Gluten-free rolls can be brought on request

We arrive early, set up on the pitch and start roasting, so the roast is ready when visitors arrive.

Add rotisserie chicken for visitors who do not eat pork.

Why choose a hog roast in Blendon?

A hog roast alongside cakes and teas gives visitors a good choice. The main driver is numbers: the price per head typically falls as numbers rise, since much of the cost is fixed.

Why book our hog roast in Blendon

  • Halloumi skewers and a vegan option too
  • Rolls with stuffing, apple sauce and crackling
  • Timed around your day
  • Staff to serve, so you do not have to

Read our pricing or what a hog roast costs.

How we price a hog roast for your event

Each booking is quoted on its own, and the price depends on a few things:

  • The journey to the venue
  • Numbers
  • Season and day of the week
  • Crockery choices

When comparing prices, compare the same things: the menu, sides, service time, staffing, crockery and travel. The cheapest quote isn’t always the best value.

Getting an accurate quote

The more we know, the more accurate the quote. Useful details:

  • Which meats and sides you’d like
  • A picture of the cooking area
  • Rough numbers
  • Your date and serving time

To get a quote, just tell us the date, where the event is and roughly how many. A picture of where the roaster could go helps us check the space. Send us your details through our quote form.

Full catering or machine hire?

Roasting a whole hog yourself is possible, but it takes hours of attention, from early set-up to carving at the end. A catered hog roast means you can enjoy the day.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

What comes off the roaster

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Stuffing and apple sauce

No hog roast roll is complete without sage and onion stuffing and apple sauce, balancing the rich, salty pork.

  • Roasted slowly at your venue, outdoors and under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

View the menu · How a hog roast works · Request a quote