Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Roundshaw

Roasted for hours, carved to order and served hot: a hog roast for your event in Roundshaw and the surrounding area.

  • Charity days
  • Tournaments and sports days
  • Church and village fêtes

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Book a hog roast in Roundshaw

About our hog roast for events in Roundshaw

For a school fair, you want food families will queue for. There are options for most visitors. Typical bookings include vintage rallies and school fairs and sports days, with apple sauce, hog roast rolls and halloumi skewers.

In Roundshaw, a hog roast suits school fairs and street parties. Our chef carves in front of your visitors, so every roll gets hot pork and a piece of crackling, and nothing sits in a hot cabinet.

A country show on a grass field with marquees and visitors
Where
Roundshaw (SM6, CR8, CR0)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Extras
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quotes
Contact us for a quote
Updated
26 October 2026

Before you choose a spot

Most outdoor spaces can work if a few things are right. Here’s what we look for:

  • Your trader requirements
  • The landowner’s or council’s agreement
  • Space for people to queue

Roundshaw is in London, within the Ultra Low Emission Zone, and access can be tight: let us know how we reach the cooking spot and where we can park.

If you’re unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Roundshaw

  • Stuffing and apple sauce
  • Coleslaw
  • Hog roast rolls
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)
  • Crackling

See the full menu

Allergies and dietary needs

With a bit of planning, dietary needs are easier to handle. Here are a few tips:

  • Balance the food line-up
  • Tell us what the event asks of traders
  • Remember stuffing typically contains gluten
  • Ask for gluten-free rolls if you expect coeliac visitors

We get to the pitch early, timed for the gates opening.

Tell us about any theme, such as a vintage fête.

Why choose a hog roast in Roundshaw?

Next to volunteers cooking, we take the cooking off your volunteers. Most of the cost is the meat, the staff and the time on site. Slow roasting means we’re on site for much of the day, which is built into the price.

What you get with us

  • The classics: stuffing, apple sauce and crackling
  • Carved by our chef in front of your visitors
  • A choice of salads and potatoes
  • We bring everything to cook and serve

Take a look at how we price and our hog roast cost guide.

Why choose hog roast for events in Roundshaw?

We bring everything, so organisers have little to provide.

In Roundshaw and nearby, we cater for all sorts of events. Popular bookings include:

  • Charity days
  • Community events
  • School events
  • Food and music festivals

For anyone arriving by train, the nearest station is Wallington station, about 0.9 miles north-west.

What to look for in a quote

  • Which meats, sides and extras are included
  • Who carves and who serves
  • Any travel or access charges
  • Arrival time and how long the roast needs

Read the checklist

Organising for someone else?

Planning on behalf of a committee? A single point of contact keeps things simple, particularly when timings shift.

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll confirm what we can provide.

How we price a hog roast for your event

Each booking is quoted on its own, and the price depends on a few things:

  • The number of people
  • The serving time and how long we’re on site
  • Whether you want china
  • Distance from us

Adding lamb, chicken, extra sides or china changes the price, so we list each one in the quote. Keeping it simple keeps it affordable.

Getting an accurate quote

A few details help us give you an accurate quote. Here’s what’s useful:

  • The date and time of the event
  • Anything the venue has asked for
  • Which meats and sides you’d like
  • Any dietary needs or allergies

Every quote lists the menu, the serving time, staff and plates, so you can compare caterers fairly. Send us your details through our quote form.

Your questions about a hog roast for your event in Roundshaw

Could you cook in Waddon Ponds?

Only if the landowner, usually the council, allows it. Check with them first.

What if our house in Roundshaw has no side access?

It depends on access: a rear gate or yard usually works. Send us a picture and we will tell you honestly.

Is it pay as you go?

It depends on how your event works. Let us know how you’d like it to work and we will discuss the options.

What happens after service?

We pack everything away after service, and we take our equipment with us.

Is crockery included?

We supply plates as standard. China is available at an extra cost.

Can you roast in the rain?

We roast under cover, so the food is not affected. Plan somewhere sheltered for eating.

Can we hire the machine and cook it ourselves?

Yes, we hire out the hog roast machine. We’ll confirm what comes with it and how to use it.

How soon do you get booked up?

Summer Saturdays and December book up first. For other dates, a few weeks can be enough. Ask and we’ll check.

About the food

Stuffing and apple sauce

Sage and onion stuffing and apple sauce are the classic partners, balancing the rich, salty pork.

Rotisserie chicken

Rotisserie chicken is there for anyone who’d rather not have pork, and it suits fussy eaters.

Step by step

Rain doesn’t stop the roast, because we cook under cover. It’s worth planning a sheltered place for people to eat, too. Summer events in Roundshaw have daylight until about 9:20pm at midsummer and about 7:05pm by late September, which helps evening trading. For winter events, dark by about 3:55pm, the pitch needs lighting.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We clear up and go.

How to prepare

  • Check there is a route to wheel the equipment in, without steps
  • Ask about allergies and dietary needs beforehand
  • Measure the narrowest gate or passage

Get a quote

When you’re weighing up caterers, ask each one exactly what’s included. Ours lists it clearly. To get yours, send us your details through our quote form.

Tell us about your event

Read more

Running an event in Roundshaw

Roundshaw is about 2 miles south-west of Croydon, in Greater London. We cater events across Roundshaw and nearby. Roundshaw is one of 764 places in Greater London we cover. Our bookings stretch from Roundshaw to London (about 10 miles away).

Running a fête for a church like St. Paul's? A hog roast draws people in. PTAs at schools such as Wallington Primary Academy frequently want one reliable hot-food stall.

We cater events across the SM6, CR8 and CR0 postcode area. Streets in the area include Link Lane, Milton Road and Redwing Road, and an event on any of them works with a garden, drive or yard for the roaster. Nearby, we also cater events in Russell Hill (1 mile east), Bandonhill (1 mile north), Peaks Hill (1 mile south), Waddon (1 mile north-east) and Wallington (1 mile north-west). Within a short drive, we also cover London (10 miles north), City of Westminster (11 miles north), Marylebone (11 miles north), Kensington (11 miles north), St Pancras (12 miles north) and Shoreditch (12 miles north).

Well-known places in the area include St George's Walk (2 miles north-east) and Purley War Memorial Hospital (1.2 miles south-east). Open spaces near Roundshaw include Roundshaw Downs and Duppas Hill.

  • Nearby schools include Wilson's School (less than half a mile north-east) and The John Fisher School (0.6 miles south)
  • Local pubs include The Whispering Moon pub (0.9 miles north-west)
  • Local facilities include County Borough of Croydon (1.9 miles north-east)
Map of Roundshaw © OpenStreetMap contributors
  • Roasted on site for several hours, outdoors under cover
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote