Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events in Seven Kings

Something for nearly everyone: hog roast rolls, lamb, rotisserie chicken, halloumi skewers and a vegan option, plus salads, coleslaw and potatoes. Hog roast for events in Seven Kings.

  • Vintage rallies
  • Country shows
  • Small festivals

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Book a hog roast in Seven Kings

Space, access and the venue

A good cooking spot makes the day run smoothly. Ideally:

  • A level pitch
  • Space for people to queue
  • A firm way on and off the field

Seven Kings is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

Not sure about the cooking spot? Send us a photo and we will tell you honestly before you book.

On the menu in Seven Kings

  • Hog roast rolls
  • Stuffing and apple sauce
  • Coleslaw
  • Rotisserie chicken
  • Crackling
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

View our menu

Hog roast for events in Seven Kings, slow-roasted on site

How the food is paid for depends on the event: a package or a pay-as-you-go stall. Tell us how you’d like it to work. For horse and dog shows and community days and street fairs, we’ll put together a menu of halloumi skewers, rotisserie chicken and a vegan burger or sausage.

In Seven Kings, community events include street parties, school fairs and markets. Public spaces usually need council permission, and we need a pitch we can reach. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Where
Seven Kings (IG3, IG2, IG1)
County
Greater London
On the menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Chicken, lamb, halloumi skewers and a vegan option
Price
Quoted for your event
Page updated
26 October 2026
A busy food festival with stalls and visitors

Why a carved hog roast beats a buffet

For big events, tell us expected numbers. Midweek and quieter months are often easier to book, and the menu you choose makes a difference too. Ask us and we will suggest the best fit for your budget.

Why Seven Kings hosts choose us

  • A choice of salads and potatoes
  • Carved by our chef in front of your visitors
  • No surprises: everything in writing
  • Our staff serve and clear

Read our prices page or the cost guide.

Seven Kings events: pitches and permissions

Seven Kings is about 2 miles north of Barking, in Greater London. A hog roast suits events around Seven Kings, whatever the venue. We cater 764 places across Greater London, from the larger towns to small villages. Our bookings stretch from Seven Kings to London (about 10 miles away).

A summer fête at St John the Evangelist is the classic setting for a hog roast. If your event is in South Park, the organiser will need the landowner’s permission for hot-food traders and vehicles.

Events anywhere in IG3, IG2 and IG1 start with an outdoor spot for the roaster and roughly how many visitors. Streets in the area include New Road, Lynn Road and High Road, and an event on any of them works with a garden, drive or yard for the roaster. Seven Kings is on the A118, so it is easy for us to reach with the equipment. Nearby, we also cater events in Newbury Park (1 mile north-west), Ilford (1 mile south-west), Gants Hill (1 mile north-west), Barkingside (1 mile north-west) and Cranbrook (1 mile west). Within a short drive, we also cover London (10 miles south-west), City of Westminster (11 miles west), Marylebone (11 miles west), Kensington (14 miles west), St Pancras (10 miles west) and Shoreditch (8 miles west).

Well-known places in the area include Waltham Holy Cross Urban District (2.2 miles north) and Goodmayes Hospital (0.8 miles north-east). Within reach you’ll find Hainault Lodge and Hollow Pond.

  • Nearby schools include Palmer Catholic Academy (within half a mile south-west)
Map of Seven Kings © OpenStreetMap contributors

Prices and what affects them

Things that change the price:

  • Whether you want china
  • The journey to the venue
  • Time on site
  • Menu choices and extras

Adding lamb, chicken, extra sides or china changes the price, so each one is itemised. Keeping it simple keeps it affordable.

Details that help

To check the date and the space, we will need:

  • Where the event is
  • Where the roaster could go, ideally with a picture
  • The date and when you’d like to eat
  • Any extras, such as lamb, chicken or china

A quote from us sets out the menu, timings, staffing and what’s included, so it’s easy to compare like for like. Send us your details through our quote form.

Planners, venues and businesses

Many venues set rules for outside caterers, from approved lists to where a gas roaster can go. Ask early, and tell us what they ask for.

If you’re organising for someone else, whether you are a planner, a PA or on a committee, let us know who we will deal with on the day. We will keep you both updated.

Full catering or machine hire?

If you are confident and want to save on staff, DIY machine hire is an option. You cook and carve it yourself; we will confirm what comes with it when you ask.

The hardest part of a DIY hog roast is timing: a big roast takes hours and must be cooked thoroughly. If that sounds stressful, choose the catered option.

The process

Your timings come first. If things run late, a cooked roast can be kept hot for a while, so tell us as soon as plans change. Late-September events in Seven Kings lose the light at about 7:05pm, so plan lighting if you are trading into the evening.

  1. Organisers send us the event details.
  2. We confirm the pitch and send a price.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We pack down and take our waste.

Getting ready for the day

  • Collect dietary needs and allergies in advance
  • Keep the spot clear of buildings, marquee walls and overhanging branches
  • Name a contact for the day

How to get a price

It’s easy to get a price: tell us when, where, how many and what time you’d like to eat. We’ll reply with a clear price and what’s included. Fill in our quote form.

Ask for a quote

Planning help

Seven Kings questions

Can you do a hog roast in South Park?

Only if the landowner, normally the council, allows it. Check with them first, and tell us what they say.

Which station is closest to Seven Kings?

Seven Kings station, in Seven Kings itself.

What will our event need from you?

Send us your trader requirements, and we will confirm what we can provide.

Do you offer gluten-free rolls?

Gluten-free rolls are available on request. Ask for the allergen list, as stuffing normally contains gluten.

What do you need from us on the day?

A clear, level cooking spot, a route to wheel the equipment in and a contact for the day. We bring everything else.

Is electricity needed?

The roaster runs on gas, so no mains power is needed to cook. A supply is useful for lights.

Is it pay as you go?

It depends on how your event works. Let us know how you’d like it to work and we will discuss the options.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we’ll check.

What we serve, dish by dish

Crackling

Long, slow roasting turns the skin into crackling, and there’s a piece for everyone who wants it.

Rotisserie chicken

Rotisserie chicken is a simple, popular alternative to pork, roasted until golden.

Events we cater in Seven Kings

We are self-contained, so you only need to provide the pitch.

We are regularly asked to cater a wide mix of occasions near Seven Kings, such as:

  • PTA summer fairs
  • Charity days
  • Church and village fêtes
  • Tournaments and sports days

School fairs, for a school like Downshall Primary School, are a natural fit for a hog roast.

Questions to ask before you book

  • What the cooking area needs: space, cover and access
  • If the price includes VAT
  • How dietary needs are handled
  • Any travel or access charges

Choosing a hog roast caterer

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Lamb, chicken and vegetarian options alongside the pork
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote