Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Beam Park

We bring a hog roast for your event across Beam Park and Greater London, cooking slowly at your venue and serving it hot, with our staff looking after the serving.

  • School events
  • Fun runs and sports events
  • Horse and dog shows

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Hog roast for events in Beam Park

Space, access and the venue

A hog roast cooks outdoors for hours, so the spot matters, so a few things are worth checking:

  • Permission for cooking on the site
  • A level pitch
  • Access for our vehicle to the pitch

As a London location, Beam Park is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If in doubt, send us a picture of the spot and we’ll advise before booking.

From the roaster

  • Stuffing and apple sauce
  • Rotisserie chicken
  • Hog roast rolls
  • Coleslaw
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Crackling

View our menu

Hog roast for events in Beam Park, slow-roasted on site

Shows and festivals last all day, and a hog roast can serve through the day, carving as the queue grows. For PTA summer fairs and fundraising events, we will put together a menu of hog roast rolls, crackling and halloumi skewers and more.

In Beam Park, community events include street parties, school fairs and markets. Organisers typically need council permission for public spaces, and the roaster needs a pitch with clearance. Let us know about allergies and dietary needs in advance, and we’ll tell you exactly what’s in each dish before you book.

Families at a summer fair with a carousel
Area
Beam Park (RM13, RM10, RM9)
Region
Greater London
From the roaster
Pork, crackling, stuffing and apple sauce in rolls
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Price
Ask us for a quote
Updated
26 October 2026

Who books hog roast for events in Beam Park?

The smell alone brings visitors over.

However big or small the event in Beam Park, a hog roast feeds a crowd well. Bookings frequently include:

  • Car shows and rallies
  • Charity fundraisers
  • Horse and dog shows
  • Festivals

School fairs, for a school like Newtons Primary School, are a natural fit for a hog roast.

Before you book anyone

  • How long the roast takes and when they’ll arrive
  • What the cooking area needs: space, cover and access
  • Whether travel is included
  • Staffing on the day

Read the checklist

About the food

Roast pork

We carve as we serve, which keeps it hot and moist.

Rolls and gluten-free rolls

Rolls make a hog roast easy to eat anywhere. We can bring gluten-free rolls if you ask.

Why choose a hog roast in Beam Park?

One hog roast and a couple of other stalls makes a good food line-up. The price depends on numbers, the menu and how long we serve, along with distance and how easy the site is. There is no one-size price, which is why each one gets its own quote.

Why book our hog roast in Beam Park

  • Timed around your day
  • Crackling for everyone who wants it
  • Our staff serve and clear
  • All the equipment comes with us

Take a look at our pricing or what a hog roast costs.

How it works

From setting up to the last roll, we look after the food, so you can get on with your event in Beam Park. At midsummer, events in Beam Park stay light until about 9:20pm, which helps evening trading. Winter fairs, dark by about 3:50pm, need a well-lit pitch.

  1. Start with the date and numbers.
  2. We agree how food will be paid for.
  3. We roast on the pitch.
  4. Carving keeps the queue moving.
  5. We clear up and go.

Before we arrive

  • Give us final numbers a week or so before
  • Pick a flat, open area outside for cooking
  • Measure the narrowest gate or passage

Ask for a quote

Not sure how many to cater for? Give us your best estimate and we will quote on that, then confirm closer to the date. Use our quote form.

Tell us about your event

Planning help

DIY versus a catered hog roast

Buying in a cold buffet is another option, but nothing beats hot pork and crackling carved in front of you, especially outdoors.

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we will confirm what comes with it when you ask.

What affects the price in Beam Park

A few things make the biggest difference to the price:

  • The serving time and how long we are on site
  • Plates or china
  • Site access
  • Menu choices and extras

The main driver is numbers: bigger groups typically cost less per head, since much of the cost is fixed.

What to tell us

To check the date and the space, we’ll need:

  • Where the roaster could go, ideally with a photo
  • Anything the venue has asked for
  • Roughly how many people
  • Where the event is

Getting a quote is simple: date, place, numbers and serving time. You’ll get a clear quote listing what’s included. Send us your details through our quote form.

Looking after everyone

You will get allergen information for everything we serve. To help:

  • Tell us if there’s a vegetarian or vegan focus
  • Make the stall easy to find
  • Tell us what the event asks of traders
  • Balance the food line-up

We follow the organiser’s site rules, including vehicle times and pitch layout.

If your event has a theme, tell us.

Running an event in Beam Park

Beam Park is about 1 mile south of Dagenham, in Greater London. Our roaster is a regular sight at events around Beam Park, from gardens to fields. Beam Park is one of 764 places in Greater London where we cater. We cater events right across the region, from Beam Park to London (about 11 miles away).

If your event is in Beam Valley Country Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. Church fêtes, at churches such as Church of St Helen and St Giles, are a natural home for a hog roast.

For events in RM13, RM10 and RM9, we just need to know where the roaster can cook and roughly how many visitors. Your event could be at a house on New Road, Lowen Road and Manser Road or the roads around them, as long as there is somewhere outside to cook. With the A1306 close by, Beam Park is simple for us to get to. Nearby, we also cater events in Hornchurch Marshes (1 mile south-west), South Hornchurch (1 mile north-east), Dagenham Green (1 mile west), Dagenham (1 mile north) and Rainham (1 mile east). Further out, we also cater in London (11 miles west), City of Westminster (14 miles west), Marylebone (14 miles west), St Pancras (12 miles west), Shoreditch (11 miles west) and Walthamstow (9 miles north-west).

Other landmarks nearby include River (0.6 miles west) and Erith Museum (3 miles south). Within reach you will find Dagenham Village Churchyard.

  • Nearby schools include Brook Sixth Form and Academy (under half a mile south)
  • Nearby, you’ll find The Bell pub (1 mile east)
Map of Beam Park © OpenStreetMap contributors

FAQs for Beam Park

What’s the nearest station to Beam Park?

Dagenham Dock station, about 1 mile west of the centre.

Can you get a hog roast into a London garden in Beam Park?

Frequently, if there’s a rear gate, a front garden or a yard we can use. Send us a picture and we’ll tell you honestly.

What will our event need from you?

Requirements vary. Let us know what you need.

What space does the roaster need?

Enough level ground outdoors for the roaster and a serving table under cover, and a way to wheel everything in. A photo helps.

How much will it be?

It depends on numbers, the menu and how long we are on site. Send us the details and we’ll quote.

Can you come to our fête?

We do. Send us the details.

Does the roaster have to be outside?

The roaster always stays outside, under cover, at a safe distance from walls and tents. We can often serve indoors if the venue agrees.

Can you do gluten-free?

Ask for gluten-free rolls and we’ll bring them. We’ll give you full allergen information for every dish.

  • Roasted slowly at your venue, outdoors and under cover
  • Freshly carved pork with crackling, stuffing and apple sauce
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Served when you’re ready, and we tidy the serving area afterwards

How it works · Our menu · Ask for a quote