Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in Addington, Greater London

Treat your visitors to slow-roasted pork and crackling at your event in Addington. We roast on site, carve to order and serve it hot.

  • Car and steam shows
  • Town and village days
  • Festivals

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A hog roast near Addington

Hog roast for events near Addington

A hog roast fits a village fête perfectly: people follow their noses, and a roll is easy to eat on the move. Popular choices include apple sauce, rotisserie chicken and halloumi skewers, and typical bookings are for church and village fêtes and town and village days.

London street parties and fairs in Addington need careful planning around road closures and access. Send us the pitch and timings. Our staff serve and clear, so nobody in your party has to serve or tidying up afterwards.

Pulled pork and coleslaw in a long bread roll
Location
Addington (CR0, CR2, BR4)
Area hub
Greater London
Menu
Pork, crackling, stuffing and apple sauce in rolls
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Price
Contact us for a quote
Last updated
26 October 2026

For event organisers in Addington

If the event is on someone else’s land, you’ll need the landowner’s permission for cooking and vehicles. Get that agreed before booking.

For workplace bookings, ask your facilities team about outside caterers and gas cooking. We work to the site’s rules.

Perfect for your event in Addington

It suits all ages.

These are some of the most popular hog roast bookings near Addington:

  • Car and steam shows
  • Village fêtes
  • Tournaments and sports days
  • Charity days

PTAs at schools such as Applegarth Academy often want one reliable hot-food stall.

Before you book anyone

  • Whether VAT is included
  • A clear list of what’s included
  • What the cooking area needs: space, cover and access
  • Whether travel is included

Our full booking checklist

Running an event in Addington

Addington is about 3 miles south-east of Ashburton, in Greater London. Our roaster is a regular sight at events around Addington, from gardens to fields. We bring hog roasts to all 764 towns and villages in Greater London. We cater events right across the region, from Addington to London (about 10 miles away).

Events in parks such as Addington Park need permission from the council or landowner for cooking and vehicles. Running a fête for a church like Church of St Mary? A hog roast draws people in.

We cover events in every part of CR0, CR2 and BR4 and the streets around it. Streets in the area include Lodge Lane, Falconwood Road and Addington Village Road, and an event on any of them works with a garden, drive or yard for the roaster. For events just outside Addington, we cover Coney Hall (1 mile north), Forestdale (1 mile south), Spring Park (1 mile north), New Addington (1 mile south-east) and Selsdon (1 mile south-west). Larger places within reach include London (10 miles north), City of Westminster (12 miles north-west), Marylebone (12 miles north-west), Kensington (12 miles north-west), St Pancras (12 miles north) and Shoreditch (12 miles north).

Other landmarks nearby include St George's Walk (3.1 miles west) and Bethlem Museum of the Mind (3 miles north-east). Open spaces near Addington include Bramley Bank and Duppas Hill.

  • Local schools include John Ruskin College (0.7 miles south-west)
  • Other local spots include Addiscombe (2.7 miles north-west)
Map of Addington © OpenStreetMap contributors

About the food

Rotisserie chicken

Chicken off the rotisserie, carved or jointed goes into rolls or onto plates alongside the pork.

Halloumi and vegetable skewers (V)

Some visitors will be vegetarian, and halloumi skewers give them a proper hot option.

What a hog roast costs

There is no fixed price list, because every event is different. What matters most:

  • Crockery choices
  • How easy it is to reach the spot
  • The journey to the venue
  • The menu and extras such as lamb or chicken

Cost depends on numbers, menu choices and service time, plus travel and access. Every booking is different, which is why each one gets its own quote.

Details that help

When you get in touch, it helps to include:

  • Where the roaster could go, ideally with a picture
  • Any venue rules
  • The address or postcode
  • Your date and serving time

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Send us your details through our quote form.

Addington questions

Which station is closest to Addington?

The closest is West Wickham station, roughly 1.7 miles away.

Do you trade at school fairs around Addington?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

Do you leave the area tidy?

Our staff clear up after service, and leave the area tidy.

How far ahead should we book?

As early as you can for summer weekends and December. Quieter dates can often be booked at shorter notice. Send your date and we will check.

Is crockery included?

We bring plates as standard. China crockery is available on request and quoted separately.

How do you work out quantities?

We size the roast to your numbers, so a good estimate matters. We’ll confirm the menu in the quote.

Can you roast in the rain?

We cook under a gazebo, so rain isn’t a problem for the roast. Somewhere covered for people to eat helps.

When do you start roasting?

A whole hog roasts for several hours, so we arrive well before you want to eat. We plan the timings from when you want to eat.

What happens on the day

The secret is time: the meat cooks gently until it is tender while the skin turns into crackling. It rests for a short while before carving. Christmas fairs and lights switch-ons in Addington are dark by about 3:55pm, so plan lights for the stall and the queue.

  1. Organisers send us the date, site, numbers and how food will be paid for.
  2. You get a check on the date and pitch, and a quote.
  3. We arrive early, set up on the pitch and start roasting.
  4. We carve rolls to order as the queue moves.
  5. Afterwards we clear the pitch and go.

How to prepare

  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster
  • Tell us about narrow gates or side passages

Getting a price

If you are comparing hog roast caterers for Addington, check what each quote actually includes. We spell it out in ours. For a quote, use our quote form.

Tell us about your event

Planning help

A hog roast or other catering?

A hog roast alongside cakes and teas makes a good food line-up. Extras such as lamb, chicken, more sides or china crockery add to the cost, so each one is itemised. A simple menu keeps the cost down.

Why Addington hosts choose us

  • Staff to serve, so you do not have to
  • Cooked on the day, low and slow
  • Served at the time you choose
  • All the equipment comes with us

Read our prices page and the cost guide.

Diets, allergies and alternatives

Allergies and dietary needs are easy to manage if we know in advance. Tips:

  • Signpost the stall clearly
  • Let us know if many visitors are vegetarian
  • Show allergens at the stall
  • Halal isn’t offered

We follow the organiser’s site rules, including when vehicles can move.

Tell us about any theme, such as a vintage fête.

Where the roaster can go in Addington

The right spot for the roaster makes everything easier. Look for:

  • The landowner’s or council’s agreement
  • Space for people to queue
  • Your trader requirements

As a London location, Addington is inside the Ultra Low Emission Zone, and access takes planning: let us know how we reach the cooking spot and where we can park.

If you are unsure, send a photo of the space and the way in, and we will say what we think before booking.

On the menu in Addington

  • Coleslaw
  • Stuffing and apple sauce
  • Halloumi skewers (V)
  • Crackling
  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Rotisserie chicken

View our menu

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Not just pork: spit-roast lamb, chicken and vegetarian choices
  • Served by our staff at the time you choose, then cleared away

How it works · Our menu · Ask for a quote