Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Hog Roast for Events for Surrey Quays

Something for nearly everyone: roast pork in rolls with stuffing and apple sauce, lamb or chicken, and halloumi and vegetable skewers, plus salads, coleslaw and potatoes. Book a hog roast for your event in Surrey Quays.

  • Car and steam shows
  • School fairs and sports days
  • Town and village days

Get a quote

Hog roast for events in Surrey Quays

Hog roast for events in Surrey Quays, slow-roasted on site

School fairs and sports days need food that families like. Pork rolls, chicken and a vegan option cover most visitors. Whether it is vintage rallies and town and village days, we can cook halloumi skewers, apple sauce and a vegan burger or sausage.

In Surrey Quays, community events include street parties, school fairs and markets. Organisers typically need council permission for public spaces, and the roaster needs a pitch with clearance. We plan the timings around your day, because the roast has to start hours before you eat.

Area
Surrey Quays (SE16, SE8, SE15)
County
Greater London
Menu
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Lamb, chicken, halloumi skewers (V), vegan option (Ve)
Quote
Quoted for your event
Last updated
27 October 2026
Crowds walking between food stalls at an outdoor food festival

Before you choose a spot

Planning the cooking spot is the key. A quick checklist:

  • Access for our vehicle to the pitch
  • Flat, firm ground for the roaster
  • A safe distance from other traders

Surrey Quays is in London, within the Ultra Low Emission Zone, and access can be tight: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we will say what we think.

Popular choices

  • Crackling
  • Coleslaw
  • Hog roast rolls
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Halloumi skewers (V)
  • Vegan burger or sausage (Ve)

See the full menu

The process

Here’s how the day normally runs: we arrive, set up under cover and start roasting, the pork cooks slowly for hours, and we carve and serve at the agreed time. Late-May events in Surrey Quays have light until about 8:50pm, and midsummer ones until about 9:20pm. Evening festivals need lighting by the stall after that.

  1. Organisers send us the event details.
  2. We check the pitch and paperwork and quote.
  3. The roast starts before the gates open.
  4. We serve as visitors arrive.
  5. We leave the pitch clean.

Before we arrive

  • Plan a step-free way in for the equipment
  • Measure the narrowest gate or passage
  • Make sure the cooking area is away from walls, tents and trees

Ask for a quote

Every event is quoted on its own, because numbers, menu, serving time and travel vary. Ask us for a quote for your event: use our quote form.

Get a quote

Related guides

DIY versus a catered hog roast

Catered or DIY? With catering, our chef roasts, carves and serves, and our staff clear up. With hire only, you do the cooking yourself.

A DIY hog roast suits a relaxed party where someone enjoys cooking. For bigger or more formal events, catering takes the pressure off.

Prices and what affects them

We work out each quote from:

  • Distance from us
  • Which meats and sides you choose
  • Busy dates such as summer Saturdays
  • Access to the cooking area

Weekday and off-season dates can be easier to book, and the menu you choose matters too. Ask us and we will suggest the best fit for your budget.

Details that help

To get the best quote, tell us:

  • A photo of the cooking area
  • Rules from the venue or landowner
  • The date and time of the event
  • Where the event is

A quote from us sets out the menu, timings, staffing and what’s included, so you can compare caterers fairly. Use our quote form.

Looking after everyone

You will get allergen information for everything we serve. To make the most of it:

  • Tell us what the event asks of traders
  • Put the menu and allergen information on display
  • Tell us if there is a vegetarian or vegan focus
  • Stuffing normally contains gluten

Tell us about ground conditions, especially after rain.

The vegan option is popular at festivals.

A closer look at the menu

Rolls and gluten-free rolls

Soft rolls hold the pork, stuffing and apple sauce together, perfect for eating on the move. Gluten-free rolls are available on request.

Halloumi and vegetable skewers (V)

Not everyone eats meat, so halloumi and vegetable skewers ensure they’re not left with just salad.

Fairs, fêtes and events in Surrey Quays

Surrey Quays is about 2 miles south-east of Whitechapel, in Greater London. Planning a hog roast for your event in Surrey Quays? We can help. Surrey Quays is one of 764 towns and villages in Greater London we cover.

If your event is in Deptford Park, the organiser will need the landowner’s permission for hot-food traders and vehicles. School fairs, for a school like Rotherhithe Primary School, are a natural fit for a hog roast.

Anywhere in SE16, SE8 and SE15, we can bring the roaster to you. From Bush Road, Gomm Road and Lower Road or a nearby road, we’ll bring the roaster to you. Main roads around Surrey Quays include the A200 and A2208, so getting the roaster to your event is simple. For events just outside Surrey Quays, we cover Rotherhithe (1 mile north), Surrey Canal (1 mile south-west), South Bermondsey (1 mile south-west), Millwall (1 mile east) and North Greenwich (1 mile east). We also serve nearby towns such as City of Westminster (5 miles west), Marylebone (5 miles west), Kensington (7 miles west), St Pancras (4 miles north-west), Shoreditch (3 miles north-west) and Walthamstow (7 miles north).

Other landmarks nearby include Nunhead (1.7 miles south) and St Olave's Hospital (0.5 miles north-west). The countryside around Surrey Quays includes Lavender Pond and Tower Hill.

  • Local schools include Bacon's College (0.7 miles north) and Spa School (1 mile west)
  • Nearby, you’ll find The Surrey Docks pub (within half a mile north-west)
Map of Surrey Quays © OpenStreetMap contributors

For planners, venues and organisers

Event organisers often ask caterers for paperwork such as a risk assessment. Let us know what your event requires and we’ll tell you what we can send.

Marquee suppliers generally set distances for cooking equipment, so let them know about the roaster. We’ll keep the roaster well clear of the marquee.

Surrey Quays questions

Could you cook in Deptford Park?

Only if the landowner, normally the council, allows it. Ask them first.

Do you trade at school fairs around Surrey Quays?

Yes, if the school is happy for a hog roast on site. Send us the date and where the roaster would go.

Can you cater in Surrey Quays?

Yes, Surrey Quays is in our area. Send us the address and we’ll check the date.

Can you sell directly to visitors?

Some events pay for a package, others want a stall. We will work it out together.

What’s included?

Roast pork carved into soft rolls with sage and onion stuffing, apple sauce and crackling. Extras include lamb, chicken, halloumi skewers, a vegan option, salads and potatoes.

Who serves?

Our chef carves and our staff serve, and we clear up when service is finished.

How do you work out quantities?

We plan quantities from the numbers you give us, and we will confirm everything in writing.

Do you bring plates?

Plates are included. You can upgrade to china if you prefer.

Why a carved hog roast beats a buffet

Next to a burger van, a hog roast feels more special. Compare like for like: the menu, sides, service time, staffing, crockery and travel. A cheaper headline price can leave things out.

What you get with us

  • No surprises: everything in writing
  • Carved to order by a chef
  • Staff to serve, so you do not have to
  • Self-contained: roaster, cover and serving kit

See our pricing and what a hog roast costs.

  • Cooked where you are, slowly, over several hours outdoors
  • Carved by our chef into rolls with stuffing, apple sauce and crackling
  • Vegetarian and vegan choices, plus lamb or chicken if you like
  • Staff to serve at the agreed time, then clear away

How it works · Our menu · Ask for a quote