Hog roast hire, slow-roasted and carved at your event · London and the South East
Crowds at an outdoor fair with a carousel and bunting

Greater London · England

Fête and Festival Hog Roast in Perry Vale, Greater London

Hog roast for events in Perry Vale: pork roasted slowly for hours at your venue, carved to order and served in soft rolls with crackling.

  • Community days and street fairs
  • Village fêtes
  • PTA summer fairs

Get a quote

Planning an event in Perry Vale?

What the cooking area needs

The right spot for the roaster makes everything easier. Look for:

  • Your trader requirements
  • Event approval for hot-food traders
  • A queuing area

As a London location, Perry Vale is inside the Ultra Low Emission Zone, and access takes planning: tell us about side or rear access, steps and parking for our vehicle.

If you’re unsure, send a photo of the space and the way in, and we’ll say what we think.

On the menu in Perry Vale

  • Hog roast rolls
  • Vegan burger or sausage (Ve)
  • Halloumi skewers (V)
  • Coleslaw
  • Stuffing and apple sauce
  • Rotisserie chicken
  • Crackling

Browse the menu

How our hog roast for events works in Perry Vale

A hog roast fits a village fête perfectly: people follow their noses, and rolls are easy to eat while walking round. Whether it is fun runs and sports events and community days and street fairs, we will put together a menu of apple sauce, crackling and rotisserie chicken for your visitors.

Events in Perry Vale range from street parties and school fairs to markets and festivals. Public spaces generally need council permission, and the roaster needs a pitch with clearance. Tell us about dietary needs and allergies when you enquire, and we will tell you exactly what’s in each dish before booking.

A country show on a grass field with marquees and visitors
Where
Perry Vale (SE23, SE26, SE6)
County
Greater London
From the roaster
Hog roast rolls, stuffing, apple sauce, crackling
Also available
Spit-roast lamb, rotisserie chicken, vegetarian and vegan options
Quotes
Quoted for your event
Updated
26 October 2026

What a hog roast costs

Things that change the price:

  • Which meats and sides you choose
  • Plates or china
  • Distance from us
  • Numbers

What you pay covers the meat, the chef and staff, and hours of roasting. Slow roasting means we’re on site for much of the day, which is built into the price.

What to tell us

These are the details we need:

  • Rough numbers
  • Your date and serving time
  • What the outdoor space is like
  • The address or postcode

We need a few details to quote: your date, your venue or postcode, how many people and any menu choices. Use our quote form.

Looking after everyone

A hog roast is pork, so plan for anyone who doesn’t eat it. Here’s how to cover everyone:

  • Make the stall easy to find
  • Ask for gluten-free rolls if you expect coeliac visitors
  • Halal isn’t offered
  • Tell us if there is a vegetarian or vegan focus

At the end, we pack down and take our waste.

Add coleslaw.

Catered or do it yourself?

We also hire out the hog roast machine for confident cooks. You do the roasting and carving; we’ll confirm what comes with it when you ask.

A barbecue is the other obvious choice, but someone ends up cooking in batches all afternoon. A hog roast cooks in one go and is carved for everyone.

Your questions about a hog roast for your event in Perry Vale

What if our house in Perry Vale has no side access?

It depends on access: a rear gate or yard typically works. Tell us about steps, gates and parking and we’ll advise.

Which station is closest to Perry Vale?

Forest Hill station, about 0.5 miles north-west of the centre.

Do you leave the area tidy?

Our staff clear the serving area, so you are not left with the mess.

Can you cater in Perry Vale?

Yes. We cover London and the South East, Perry Vale and the rest of Greater London included. Tell us the venue and we’ll quote.

Do you offer gluten-free rolls?

We can provide gluten-free rolls if you ask. Stuffing usually contains gluten, so check the allergen information.

Can you be flexible on serving time?

Because the roast takes hours, we plan from your serving time, and a cooked roast can be held for a while if things run late.

Do you need power or water?

Not to cook, because the roaster is gas-fired. Let us know what’s on site.

Can the hog roast be cooked indoors?

Outside, always. Serving indoors is generally fine if the venue is happy.

What we serve, dish by dish

Rotisserie chicken

For visitors who do not eat pork, rotisserie chicken is the easy answer, and children usually like it too.

Roast pork

Our chef carves the pork as it’s needed, so it stays hot and juicy right to the last roll.

How it works

Slow roasting is the whole point: hours of gentle heat make the pork soft and juicy while the skin turns into crackling. Then it rests briefly before our chef carves. Christmas fairs and lights switch-ons in Perry Vale are dark by about 3:55pm, so the pitch needs good lighting and a clear route for the queue.

  1. Tell us about the event.
  2. We check the pitch and paperwork and quote.
  3. We set up early on the pitch.
  4. We carve to order through the day.
  5. We leave the pitch clean.

How to prepare

  • Choose someone to meet us on arrival
  • Send final numbers in good time
  • Choose a level, open spot outdoors for the roaster

Getting a price

It’s easy to get a price: date, place, numbers and serving time. We’ll reply with a clear price and what’s included. Fill in our quote form.

Tell us about your event

Related guides

Working with your venue

Many venues set rules for outside caterers, including where gas cooking is allowed. Check early, and pass on anything they need from us.

If you’re organising for someone else, such as a wedding planner, an office manager or a fête committee, let us know who we will deal with on the day. We’ll keep everyone in the loop.

Perry Vale events: pitches and permissions

Perry Vale is about 3 miles south of New Cross, in Greater London. From village halls to gardens and fields, events around Perry Vale suit a hog roast. Perry Vale is one of 764 places in Greater London where we cater.

For anyone arriving by train, Forest Hill station is about 0.5 miles away. Church fêtes, at churches such as Christ Church, are a natural home for a hog roast.

This part of Greater London takes in SE23, SE26 and SE6, and we can cater your event anywhere in it. Your event could be at a house on Como Road, Mayow Road and South Road or the roads around them, wherever there is an outdoor spot for the roaster. Neighbouring places where we cater events include Bell Green (1 mile south-east), Sydenham (1 mile south-west), Bellingham (1 mile east), Southend (1 mile east) and Forest Hill (1 mile north-west). Further out, we also cater in London (5 miles north-west), City of Westminster (7 miles north-west), Marylebone (7 miles north-west), Kensington (8 miles north-west), St Pancras (7 miles north-west) and Shoreditch (6 miles north).

Well-known places in the area include Nunhead (2.3 miles north) and Horniman Museum and Gardens (0.9 miles north-west). Within reach you will find Dacres Wood and Knight's Hill.

  • Local schools include Forest Hill School (within half a mile south-west) and Allenby Tutorial Trust (0.6 miles north)
  • Local pubs include Capitol Cinema pub (0.6 miles north-west)
Map of Perry Vale © OpenStreetMap contributors

Why choose a hog roast in Perry Vale?

Next to a burger van, a hog roast stands out at a traditional fête. The price depends on numbers, the menu and how long we serve, plus travel and access. There’s no one-size price, which is why each one gets its own quote.

Why book our hog roast in Perry Vale

  • Salads, potatoes and coleslaw to go with it
  • Choices for people who do not eat pork
  • Crackling for everyone who wants it
  • Planned to your running order

Read our prices page and the cost guide.

  • Cooked where you are, slowly, over several hours outdoors
  • Our chef carves the pork, with stuffing, apple sauce and crackling on the side
  • Lamb, chicken and vegetarian options alongside the pork
  • Staff to serve at the agreed time, then clear away

See the menu · How it works · Get a quote